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The Pier House
Chicken, rice, egg, lemon and scallions.
Peppered fish and crab, corn and chive.
Crispy flash fried, pepperoncini and triple dips.
Mediterranean fire-grilled, ouzo shooter boom goes the dynamite and hot pickled giardiniera.
Flip it !
Greek pico and grilled lime.
Pearl onion'stifado sauce, baby arugula and bacon.
Seared rare, wonton crisp, cucumber tomato pico, tst sesame and wasabi crema.
Local cape may' jersey harvest.
Tzatziki, htipiti, melintzanosalata taramosalata and pita.
Fire grilled, lemon oregano xvoo and tzatziki.
Minted beef and lamb meatballs, fire-grilled and lemon oregano xvoo.
Melted kasseri and burnt orange and leek.
Village salad, tomato, cucumbers, peppers, onions, feta and olives, red wine oregano xvoo.
Grapes, cucumbers, mint, honey and walnuts, imported feta, arugula and watermelon.
Baby arugula, shaved red onion, pistachio and balsamic glaze.
Artisan romaine, Locatelli ch, ribbons and shaved croutons.
Arcadian spring mix, grape tomatoes, cucumbers, red onions, shaved carrots and house vinaigrette.
Jl crab and wild mushroom and scallion avgolemono, greens and ygmp.
Rice pilaf, greens and toursia and lemon oregano xvoo.
Mango cucumber melon salsa, toasted sesame vinaigrette and rice and greens.
Whole imported, rice and greens and lemon oregano xvoo.
Crispy flash fried, rice and greens and lemon.
Crispy flash fried, rice and greens and lemon.
Crispy crab cakes, avocado smash, arugula, opa sauce, rice and greens.
Tempura flash-fried, ygmp, greens and champagne and buerre blanc.
Garlic basil san marzano tomato wine sauce, feta cheese, scallions and rice pilaf.
Filet mignon and flash fried tempura lobster tail, ygmp, greens, bleu cheese and applewood smoked bacon and red wine veal demi.
Crispy cheese curds, ygmp, creamed spanakopita and red wine veal demi.
Red wine veal demi, ygmp and greens, applewood smoked bacon and blue cheese.
Fire-grilled 14oz veal t-bone, shrimp and wild mushroom avgolemono, capers and rice pilaf and greens.
4 hour slow braised, mint mavrodaphne lavender glaze, feta and rice pilaf and greens.
Xeno toursi, rice pilaf, lemon oregano xvoo and tzatziki.
Lemon oregano greek potatoes, baby arugula, feta and pepperoncini.
Roasted eggplant, tomato basil cream, pepperoncini, fresh mozzarella and kasseri cheese, baby spinach and toasted garlic bread crumbs.
Menu for The Pier House provided by Allmenus.com
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