Fresh herbs.
Tomatoes, radish, smoked moody blue cheese, chopped egg, bacon.
Arugula, shaved apple, pumpkin seeds, goat cheese, crumbled pecans, apple-pecan vinaigrette.
Garbanzo bean puree, chorizo, pickled cherry tomato, salsa Vizcaina, garbanzo bean salad.
Red pepper piperade, red pepper aioli.
Broccoli rabe, manchego cheese.
Red pepper piperade, scallion mash potato, seasonal vegetables, roasted red pepper aioli.
Clams, shrimp, scallops, ?sh, spicy tomato broth, garlic aioli, toasted focaccia.
Caramelized fennel, fingerling potatoes, roasted plum tomato, grilled lemon, black olive tapenade.
Brown butter carrot puree, garlic parmesan polenta, pan-seared brussels sprouts and carrots, brussels sprout slaw.
Potato & leek au gratin, charred broccolini, butter braised turnips, crispy leeks, brandy mustard jus.
Duck fat roasted potatoes, sage and Parmesan, roasted mushrooms, asparagus, truffle aioli.
Seared royal trumpet mushrooms, butternut squash puree, roasted fall squash, truffled mushrooms, currant-pistachio salbitxada, herb oil.
roasted red pepper and mushroom melange, onions, olives, sweet garlic, duck fat fingerling potatoes, broccoli rabe, shaved Parmesan.
Cocktail sauce and beach plum mignonette.
Cocktail sauce and beach plum mignonette.
Parmesan, spinach, smoked bacon, Pernod, smoked paprika crema.
Espresso gelato. Fonseca "Bin 27 Finest Reserve" Porto 12.
Almond tuille, fresh bananas, vanilla ice cream, warm rum sauce. Isole e Olena, Vin Santo, Tuscany 18.
Chocolate lattice, chocolate mousse, whipped cream, fresh berries, creme Anglaise. Il Furetto, Brachetto d'Acqui 12.
Fresh whipped cream. Thomas Barton Sauternes 12.
Fresh berries. Graham's 10 years Tawny 15.
Fresh berries. Cavicchioli "1928" Prosecco 11.