Tisha's Fine Dining

Saute in brown butter and sage, finished with toasted pine nuts and grated pecorino

Pan seared jumbo lump crab cake set on baby greens and drizzled with honey mustard sauce

Hand breaded in cajun panko, set on baby greens and drizzled with pepper cream

Marinated in olive oil, ginger, garlic and cilantro, rolled in panko and grilled

Drizzled with a mango sauce and toasted coconut

Saute in a coconut curry cream sauce

Saute shrimp on toast rounds with BBQ butter, baked with fontina cheese

Served with saute lobster

Cajun spiced and blackened on a cast iron skillet, marinated roasted peppers and crumbled gorgonzola, set on garlic mashed, finished with demi glace

Pepper crusted and pan seared, set on garlic mashed red skins, finished with caramelized onions and saute mushrooms, in a brandy cream sauce

Boneless chicken and jumbo shrimp marinated in olive oil, ginger, garlic and cilantro, rolled in a panko crust and grilled, set on garlic mashed red skins and drizzled with cilantro oil

Seasoned and pan seared, set on butter mashed with saute, dried cherries and cranberries, drizzled with a bing cherry reduction

Our version is prosciutto, onion, garlic and fresh green beans, saute and tossed with egg and grated pecorino romano

Varies price

Puff pastry filled with lobster and crab meat, set on risotto and finished with shrimp and scallops, saute in cognac infused lobster sauce

Lobster, shrimp and scallops, saute in a coconut curry cream sauce, set on risotto

Seasoned and pan seared, set on risotto and french green beans, finished with white wine beurre blanc and jumbo lump crab meat

Pan seared jumbo lump crab cake set on garlic mashed and baby spinach, finished with shrimp saute in pepper cream sauce and jumbo lump crab meat

Seasoned and grilled, set on garlic mashed red skins, finished with shrimp saute in thai lime sauce with french beans

Seasoned and pan seared, set on garlic mashed, finished with saute sundried tomatoes and shiitake mushrooms in a kentucky bourbon glaze

Jumbo shrimp saute in our homemade tangy BBQ butter, set on crispy toast rounds with fontina cheese

Saute in red or white sauce, served hot or mild

Saute in olive oil and garlic

Set on saute spinach and shiitake mushrooms with bearnaise sauce

Marinated in cilantro pesto and grilled, set on grilled asparagus and drizzled with pesto

Saute lobster tail meat with homemade bisque and sherry

Marinated roasted peppers and gorgonzola on toast rounds

Set on butter mashed with roasted peppers and goat cheese, finished with balsamic

Pan seared and set on butter, finished with jumbo shrimp, shiitake mushrooms and sun dried tomatoes saute in a bourbon demi glace

Seasoned and grilled to your liking, finished with jumbo shrimp and sugar snap peas saute in a sweet and spicy thai lime sauce

Pan seared and set on butter mashed, finished with jumbo lump crab meat and champagne buer blanc

Jumbo sea scallops saute in a light cream sauce with sambuca, fresh baby spinach, mushrooms and fettuccini pasta

Shrimp, scallops, clams and mussels, saute in red or white sauce, served hot or mild

Jumbo shrimp and boneless grilled chicken breast saute in a red curry sauce with snap peas, carrots and couscous