- New Jersey
- Cape May
- The Ebbitt Room
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The Ebbitt Room
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The Ebbitt Room
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We make ordering easy.
- Menu
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Cheese and Charcutierie BoardsThe Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.
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Cheese Boards $18.00+
Served with artisan jams, roasted nuts, fresh fruits, and crostini.
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Charcuterie Boards $18.00+
Served with grain mustard, roasted nuts, marinated olives, seasonal pickles, and crostini.
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Salads and StartersThe Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-to-dining restaurant, we proudly feature free-range eggs and fresh herbs, vegetables and pork from our very own Beach Plum Farm located in Cape May. Menu is subject to change based on seasonal farm ingredients.
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Beach Plum Farm Deviled Eggs Starter $13.00
Chef's daily preparations.
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Wedge Salad $14.00
Candied bacon, tomato, Reyes blue cheese, and Louie dressing.
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Autumn Arugula Salad $14.00
Squash, speck, pears, pecans, gouda, and sage dressing.
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Maine Lobster Caesar Salad $18.00
Baby gem lettuce, Parmesan, and Caesar dressing.
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Tuna Crudo Salad $16.00
Purslane, tomato, burnt onion, and sumac dressing.
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Chicken Mousse Toast $15.00
Pickled fresnos, smoked maple and apple gastrique.
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Appetizers
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Delaware Bay Oysters on the Half Shell $23.00
6 pieces. Classic mignonette and cocktail sauce.
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Char-Grilled Oysters Appetizer $16.00
Chili-herb butter, pecorino, and za'atar bread crumb.
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Pale Ale Calamari Appetizer $14.00
Pickled bell pepper and creamy ginger aioli.
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Wild Atlantic Mussels $18.00
Nduja, Dijon, fines herbs, and fennel butter broth.
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Rabbit Risotto $15.00
Carrot, black truffle, and pecorino.
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Pork Spare Ribs Appetizer $15.00
Date honey, soy, pomegranate seeds, and scallions.
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Main CourseThe Ebbitt Room is committed to sustainable and seasonal cuisine, sourcing from our very own Beach Plum Farm and the coastal regions of New Jersey.
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George's Bank Swordfish $32.00
Potatoes, long hots, cherry mostarda, and garlic aioli.
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Cape May Scallops $36.00
Artichoke, sugar snaps, peas and carrots, ginger saffron jus.
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Arctic Char $33.00
Chickpeas, coconut, chorizo, and chives.
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Dry Age Duck Breast $38.00
Sweet potato puree, tuscan kale, and huckleberry jus.
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New York Strip $48.00
Braised greens, potato puree, and cognac cream.
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Heritage Chicken $32.00
Broccolini, dates, harissa oil, and schug yogurt.
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Steak and Cake $42.00
Braised greens, roasted potatoes, and cognac cream.
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Braised Lamb Shank $45.00
Whipped feta, za'atar, and pomegranate tabbouleh.
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Vegetables
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Fried Cauliflower $11.00
Lavender-lemon honey and labneh.
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Roasted Carrots $12.00
Spiced yogurt and wildflower honey.
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Charred Broccolini $12.00
Mejdool dates and nduja dressing.
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Crispy Farm Potatoes $10.00
Smoked paprika aioli and cilantro.
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Brussels Sprouts $12.00
Jalapeno-bacon jam.
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Simple Greens $8.00
Tender lettuces and vinaigrette.
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Desserts"Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold." ~Judith Olney
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Sticky Toffee Pudding $10.00
Warm toffee sauce and vanilla ice cream.
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Sweet Ricotta Doughnuts $10.00
Cinnamon sugar and amaretto caramel.
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Pumpkin Tart $10.00
Maple bourbon mousse and meringue crisps.
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Apple Tarte Tatin $10.00
Vanilla-maple ice cream.
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Banoffee Pie $10.00
Graham cracker crust, toffee, and caramelized banana.
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Homemade Ice Creams and Sorbets $8.00
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Lounge
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Beach Plum Farm Deviled Eggs $13.00
Chef's daily preparations.
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Pork Spare Ribs $15.00
Date honey, soy, pomegranate seeds, and scallions.
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Connecticut Lobster Roll $26.00
Butter poached, chives, toasted brioche, and herb Parmesan fries.
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Pale Ale Calamari $14.00
Pickled bell pepper and creamy ginger aioli.
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Char-Grilled Oysters $16.00
4 pieces. Chili-herb butter, pecorino, and za'atar bread crumb.
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Oysters on the Half Shell $23.00
6 pieces. Featured oysters, mignonette, and cocktail sauce.
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The Ebbitt Room Burger $17.00
Brioche, pickled mushrooms, caramelized onions, cheddar cheese, and herb Parmesan fries.
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Menu for The Ebbitt Room provided by Allmenus.com
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