St. Louis cut ribs with rubbed with our special house rub. Smoqued slow and low to tender perfection

Premium Angus Short ribs smoked slow and low to tender perfection and finished with our house BBQ Sauce

Leg quarters (and occasional party wings) grilled over oak firewood in a specially made chicken cooker

St. Louis cut ribs with rubbed with our special house rub. Smoqued slow and low to tender perfection

Premium Angus Short ribs smoked slow and low to tender perfection and finished with our house BBQ Sauce

St. Louis cut ribs with rubbed with our special house rub. Smoqued slow and low to tender perfection

Premium Angus Short ribs smoked slow and low to tender perfection and finished with our house BBQ Sauce

Leg quarters (and occasional party wings) grilled over oak firewood in a specially made chicken cooker

Freshly peeled and cut daily, these Candied yams are enrobed in a buttery, brown and white sugar mix that's adorned with cinnamon, nutmeg, and fresh ginger. Oven baked until tender and carmelized!

The name is A tribute to our Camden roots. With hints of Caribbean and Indian influences, the vegetable rice is packed with onions, peppers, spinach, carrots, kale, and craisins

Collards. Simmered in a scratch made smoked turkey broth with onions carrots and celery. The greens are then treated to our special blend of salts and spices

Red potatoes with with eggs, onions, relish, and mayo -just like grandma used to make.

Scratch made and oven baked with eight shredded cheeses. Cheesy, buttery, yummy.