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The Victor's Pub
A basket of Beer-Battered extra large onion rings.
Breaded and fried, plain with honey mustard, BBQ sauce, or buffalo sauce (Mild or hot).
Served with our homemade marinara.
A creamy combo of Maryland crab and sauteed artichokes, served in a bread bowl with bread for dipping.
Toasted nachos topped with cheddar cheese, jalapenos, tomatoes, onions, and olives.
Toasted nachos topped with refried beans, avocado, cheese lettuce, pico de gallo and sour cream.
Steamed littleneck clams in white wine, garlic butter, and basil broth.
Red or White Sauce.
Filled with your choice of chicken or shrimp, tomatoes, black olives, jalapenos, cheddar cheese and onions served with salsa and sour cream.
Served with our homemade marinara.
Deep-Fried white fish served with fries and tartar sauce.
Waffle cut fries smothered in American, cheddar and provolone cheeses, topped with chopped jalapenos, onions, tomatoes, and sour cream.
Fries dusted with crab seasoning and served with American cheese sauce.
Waffle cut fries topped with bacon, cheddar cheese sauce, and scallions served with sour cream.
French fries smothered with provolone cheese and ranch dressing, topped with chopped bacon.
Fried crispy with BBQ dipping sauce.
Yukon gold potato soup topped with bacon, scallions, and cheese.
Mixed greens with chicken, tomatoes, cucumbers, avocado, croutons, chopped egg, bleu cheese crumbles and bacon bits with dressing.
Tossed with homemade dressing, garlic croutons and Parmesan cheese.
Mixed baby greens tossed with dried cranberries, goat cheese, roasted almonds, and honey balsamic dressing.
Large cut portions of plum tomatoes, cucumbersand red onions with olives, topped with feta cheese, tossed with romaine lettuce and garlic vinaigrette.
Spinach tossed in a vidalia onion dressing, topped with fresh bacon, sliced hard boiled eggs, cherry tomatoes and Parmesan cheese.
A mix of iceberg and romaine with carrots, cucumbers, and tomatoes, with dressing.
Served with creamy moshed potatoes and fresh vegetables.
Made with fresh pasta and chopped clams in a white wine lemon butter broth with fresh herbs.
Sauteed shrimp with tomatoes and spinach tossed with a creamy alfredo sauce served over pasta with a side of garlic bread.
Breaded chicken breast covered with marinara sauce and provolone cheese served with pasta and a side of garlic bread.
Served over fresh spaghetti, topped with spicy homemade marinara sauce and fresh herbs.
Grilled chicken topped with sauteed spinach and a white wine cheese sauce atop mashed potatoes.
Served with sweet potato fries and fresh vegetables.
Served sitting atop mashed potatoes with a cucumber dill cream sauce.
Spaghetti in a white butter sauce topped with artichokes, sauteed spinach and mushrooms, roma tomatoes and olives.
Char-Broiled and topped with caramelized onions, bacon and cheddar cheese, served with lettuce, tomato, and onion.
Char-Broiled and topped with caramelized onions, mushrooms, cheddar cheese, and A1 steak sauce.
Broiled to the desired temperature, served with lettuce, tomato, and onion.
Seasoned with Cajun blackened spices and topped with caramelized onions and crumbled bleu cheese.
Served on a brioche roll with lettuce, tomato and onion.
Your choice of bread and cheese and served with fries.
Grilled chicken with buffalo sauce, tomato, provolone, and bleu cheese dressing served on rye bread or as a wrap.
Seasoned to your choice: BBQ, blackened or buffalo. Topped with cheddar and bacon.
Topped with provolone cheese and served with a side of au jus.
Topped with provolone cheese and served with a side of au jus.
With tartar sauce.
Chopped and grilled on the Flat-Top grill.
Chopped and grilled on the Flat-Top grill.
Beef or chicken with fried onions, spinach, and provolone cheese, topped with 2 grilled long hot peppers.
Beef or chicken steak with mushrooms, onions, peppers, and cheese.
Grilled tomatoes, bacon and American cheese with lettuce, tomato, onion and mayo on freshly toasted bread.
Slow-Roasted turkey breast on a choice of toast sandwiched with lettuce, tomato, bacon and mayo on freshly toasted bread.
Slow roasted turkey and tavern ham with honey mustard spread, topped with lettuce, tomato, bacon, and onion on freshly toasted bread.
Grilled chicken diced and tossed with romaine lettuce, Parmesan cheese and homemade dressing wrapped in a flour tortilla.
Slow roasted top round beef with roasted peppers and horseradish cream.
Breaded chicken wrapped with ham and swiss with honey mustard.
Tuna salad with lettuce and tomato wrapped in a flour tortilla.
Mixed baby greens and spinach with Roma tomatoes, onions, cucumber and avocado with light Italian dressing.
Slow roasted pork loin with roasted peppers, spinach, and provolone.
Sliced grilled chicken topped with sauteed spinach, onion, and feta cheese.
With ranch dressing and tomatoes.
Roasted red peppers, fresh mozzarella, and basil drizzled with balsamic vinaigrette.
Tomato, peppers, spinach and provolone cheese with Italian dressing.
Menu for The Victor's Pub provided by Allmenus.com
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