Served with dessert. Choice up to 3 meats, and up to 4 sides. Feeds up to 2 people.
Firm flaky fish sandwich.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
Mild freshwater fish sandwich.
Sweet mild fish sandwich.
Thick cut of meat from a pig typically cut from the spine.
Thick cut of meat from a pig typically cut from the spine.
Boneless barbecued rib sandwich.
Boneless barbecued rib sandwich.
Sandwich with meat that has been ground, seasoned, and baked.
A sandwich comprised of fried meat pieces
Include 5 sides.
Cooked in oil.
Cooked in an oven.
Poultry.
Broiled, roasted, or grilled.
Cooked wing of a chicken coated in sauce or seasoning.
Firm flaky fish sandwich.
Cooked in oil.
Cooked in oil.
Rolled in breadcrumbs and fried.
Cooked in oil.
Thick cut of meat from a pig typically cut from the spine.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Loaf made from seasoned and baked ground meat.