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Italian white cannellini beans and pasta in a rich tomato and basil broth.
Chopped escarole and Italian white cannellini beans with pasta in a rich tomato and basil broth.
Romaine hearts, tomatoes, red onion, calamata olives pepperoncini peppers topped with feta cheese and creamy oregano dressing.
Lettuce, tomatoes, onions, ham, salami, provolone, oil and vinegar.
Lettuce, tomatoes, onions, mayo and mozzarella.
Broccoli rabe, roasted peppers, balsamic dressing and provolone.
Lettuce, tomatoes and onions (choice of whole wheat or white bread).
Lettuce, tomato, onion and mayo.
Grilled vegetables zucchini, yellow squash, eggplant, goat cheese and balsamic vinegar.
Broccoli rabe, chicken cutlet, fresh mozzarella and roasted garlic dressing.
Arugula, roasted peppers, fresh mozzarella, balsamic vinegar buffalo chicken wrap, lettuce, tomatoes, blue cheese dressing prosciutto, mozzarella, roasted peppers and balsamic vinegar.
Pepperoni, mushrooms, sausage, onions and peppers.
Fresh mozzarella, fresh basil, garlic and plum tomatoes.
Square pie topped with plum tomatoes, fresh basil and garlic.
Our thick crust topped with mozzarella and pizza sauce.
Sausage, pepperoni, meatballs and ham.
Mushrooms, onions, peppers, eggplant and fresh sliced tomatoes.
Old world pie topped with plum tomatoes, garlic and basil.
Penne pasta topped in our homemade vodka sauce covered with mozzarella cheese.
Topped with mozzarella, roasted garlic and basil.
Eggplant, ricotta and in marinara sauce.
Lots of mozzarella cheese, then topped with dollops of seasoned ricotta and parmesan cheese.
Fresh breaded chicken in barbecue sauce covered in mozzarella cheese.
Breaded chicken tossed with buffalo sauce topped with celery and blue cheese.
Pepperoni, sausage, onion, peppers, meatballs, ham and sliced fresh tomato.
Breaded chicken and mozzarella with our homemade tomato sauce
Penne pasta sauteed with fresh tomatoes, peas, vodka and a touch of cream touch of cream.
Penne pasta and salmon sauteed with fresh tomatoes, vodka and a touch of cream.
Cavatelli smothered in ricotta cheese topped with marinara sauce.
Cavatelli pasta with broccoli, garlic and oil.
Pasta tubes in a tomato and basil sauce.
Pasta noodles layered with ricotta cheese and mozzarella.
Angel hair sauteed with shrimp, broccoli rabe and sun-dried tomatoes with white wine, olive oil and garlic.
Linguine and little neck clams sauteed in a marinara sauce or in white wine and olive oil and garlic.
Linguine and little neck clams sauteed in a marinara sauce or in white wine, olive oil and garlic.
Linguine with broccoli rabe, sliced sausage in garlic and oil with Parmesan cheese.
Linguine, garlic, oil and sun-dried tomatoes.
Bow-tie pasta with shrimp and sun-dried tomatoes in a pink champagne sauce.
Pasta tubes with roasted eggplant, arugula and fresh mozzarella.
Pasta tubes in a tomato sauce with hot and sweet pork.
Rigatoni pasta with a mixture of beef, veal and pork with carrots, celery, onions, plum tomatoes and a touch of cream.
Ravioli in a spicy red sauce.
Rigatoni pasta with tomato and basil sauce.
Sauteed mushrooms and light brandy sauce.
Served in a tomato basil sauce.
Spinach filled pasta in a light pink sauce.
Eggplant layered with mozzarella and served over linguini.
Sauteed with vinegar peppers, served with mashed potatoes and vegetables.
Sauteed with peppers, mushrooms, onions and topped with garlic potato chips.
Ribeye steak sauteed with peppers, mushrooms, onions and topped with garlic potato chips.
Breaded chicken breast in a marinara sauce topped with mozzarella and over linguini pasta.
Chicken breast dipped in batter and sauteed with lemon in a white wine sauce, served with mashed potatoes and vegetables.
Chicken breast layered with eggplant, tomato, ricotta and mozzarella cheese in light tomato basil sauce, served with mashed potatoes and vegetab
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Chicken breast sauteed with lemon, white wine and capers, served with mashed potatoes and vegetables.
Lightly breaded chicken breast over leaves of arugula, served with mashed potatoes and vegetables.
Chicken breast sauteed with potatoes, peppers, mushrooms and onions.
Breaded veal medallions in a marinara sauce topped with mozzarella and served with linguini.
Veal medallions dipped in batter and sauteed with lemon in a white wine sauce.
Veal medallions layered with eggplant, tomato, ricotta and mozzarella cheese in light tomato basil sauce.
Veal medallions sauteed with mushrooms in a marsala wine sauce.
Veal medallions sauteed with lemon, white wine and capers.
Lightly breaded veal over leaves of arugula.
Shrimp sauteed with lemon in a white wine garlic sauce and served with linguini.
Lightly breaded shrimp with lemon in a white wine sauce, spinach, served with mashed potatoes and vegetables.
Lightly breaded shrimp in a marinara sauce topped with mozzarella.
Shrimp in a spicy marinara sauce over linguini pasta.
Shrimp in light lemon white wine sauce over linguini pasta.
Filet of salmon sauteed with tomatoes, capers, gaeta olives and anchovies.
Lightly breaded salmon with lemon in a white wine sauce, spinach, mashed potatoes and vegetables.
Linguine sauteed with clams, shrimp, calamari and mussels in a light red sauce.
Lemon sole baked with crabmeat in a lemon white wine sauce.
Lemon sole baked with crabmeat in a lemon white wine sauce.
Menu for La Stella provided by Allmenus.com
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