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Grilled chicken breast with roasted peppers, fresh mozzarella, and sundried tomatoes and drizzled with balsamic vinaigrette and served with hand-cut Italian fries (hot or cold)
Slow cooked boneless chicken thighs breaded, with Gruyere cheese and roasted garlic aioli on toasted brioche bun and served with hand-cut Italian fries.
Grilled Shrimp, romaine lettuce, ranch dressing, chopped tomato and red onion and served with hand-cut zucchini chips x.
Fresh Mozzarella wrapped in Prosciutto with basil and balsamic glaze.
Grilled Portobello mushroom topped with roasted red pepper and broccoli rabe on a toasted brioche bun served with zucchini fries.
Grilled chicken, spinach, feta cheese and red onions, drizzled with Calandra’s olive oil, served with hand-cut Italian fries.
Fried sliced potatoes with long hots.
Fresh mozzarella, marinara, cherry tomatoes, and baby arugula.
Oven roasted potatoes, chili long hots, red onion and topped with mozzarella.
Spinach, ricotta, crispy shallots and white balsamic glaze and sliced grapes.
Breaded eggplant topped with Calandra’s homemade marinara sauce, with or without mozzarella cheese on a Calandra’s sub and served with hand-cut Italian fries.
Breaded chicken cutlet topped with Calandra’s homemade marinara sauce, with or without mozzarella cheese on a Calandra’s sub and served with hand-cut Italian fries.
Artichoke pesto, roasted mushrooms, kalamata olives, fresh mozzarella and basil.
With or without long hot peppers and provolone cheese on a Calandra’s sub and served with hand-cut Italian fries.
Golden crispy rings served with sweet or spicy marinara sauce.
Hearty chicken wings served with celery sticks, blue cheese and hot sauce.
8 oz, 100% USDA beef, grilled and served with lettuce, tomato, and onion on a brioche bun. Served with hand-cut Italian fries.
Marinara sauce, mozzarella cheese and basil.
Three thinly sliced tender eggplant, filled with freshly seasoned ricotta, rolled, baked and topped with marinara sauce and mozzarella.
Our house made pasta, served in a creamy vodka sauce.
Mixed greens tossed in our house dressing, topped with feta cheese, red onion and tomatoes.
Mixed greens tossed in our homemade balsamic vinaigrette, topped with dried cranberries, gorgonzola cheese, tomatoes and sliced toasted almonds.
Three of our house baked beef meatballs topped with marinara and melted mozzarella on our mini brioche buns.
Our wood oven dime-sized baked garlic shrimp on a sizzling plate served with garlic toast.
Three Chef choice cheeses and three Chef choice charcuterie on a plank with nuts, fruit and jam.
Menu for La Taverna provided by Allmenus.com
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