Fresh mozzarella, tomato sauce, and fresh basil. Vegan option is available upon request.

Homemade sausage, marinara, garlic, fresh mozzarella, dried oregano, and pecorino.

Pepperoni, ricotta, fresh mozzarella, red onion, and tomato sauce.

Mushrooms, fontina, ricotta, and truffle oil. Vegan option is available upon request.

Roasted butternut squash, braised kale, fresh mozzarella, pumpkin seeds, and sage.

Caramelized onions, mushrooms, kale, Brussels sprouts vegan cashew mozzarella, and truffle oil. Vegan.

Braised short rib, au jus, caramelized onion, thyme fresh mozzarella, and fontina.

Lardons, fresh mozzarella, farm egg, rosemary Parmesan truffled potatoes, and maple syrup drizzle.

Pears , roasted walnuts, blue cheese, and bechamel caramelized onions.

Spicy tomato sauce, sopressata, crispy kale house smoked mozzarella, and honey drizzle.

Slow roasted chicken, Buffalo sauce, braised leeks fresh mozzarella, and sprinkled blue cheese.

Marinara, fresh basil, and Parmesan. Add ricotta for an additional charge.

Roasted beets, pistachos, and drizzled fig glaze house stretched stracciatella cheese.

Pan seared wild caught gulf shrimp and warm white bean ragu.

Smoked chili pepper dipping sauce.

Pickles and whole grain mustard.

2 pieces. Parmesan fondue sauce.

House marinated mixed olives and warm bread. Vegan.

Mozzarella and tomato sauce. Add gluten-free rice flour crust or housemade gluten-free cauliflower crust for an additional charge.

Marinara, butter, and olive oil.

Elbow pasta, creamy three cheese sauce, and roasted garlic bread crumbs.

Cheddar and grilled country bread.

2 pieces of meatballs, marinara, and crostini.

Homemade spaghetti, bolognese sauce, Parmesan, and basil.

Mushrooms, jumbo lump crabmeat, truffle oil, balsamic truffle glaze, and kale.

House made ricotta gnocchi, marinara, Parmesan, and fresh basil.

Elbow pasta, creamy three cheese sauce, and roasted garlic bread crumbs.

Marinated hanger steak and roasted fingerling potatoes.

Pears, cinnamon spiced pecans, fennel, carrots, Parmesan, and pear vinaigrette.

Shaved cabbage, carrots, pickled red onion, radish, kale, toasted walnuts, Parmesan, and red wine vinaigrette.

Romaine, grated Parmesan, garlic croutons, and light classic dressing.

Shaved Brussels sprouts, pickled red onion, cashews wheat berry, roasted butternut, dried cranberry pepato cheese, and cranberry vinaigrette.

Pears, cinnamon spiced pecans, fennel, carrots, Parmesan, and pear vinaigrette.

Shaved cabbage, carrots, pickled red onion, radish, kale, toasted walnuts, Parmesan, and red wine vinaigrette.

Romaine, grated Parmesan, garlic croutons, and light classic dressing.

Shaved Brussels sprouts, pickled red onion, cashews wheat berry, roasted butternut, dried cranberry pepato cheese, and cranberry vinaigrette.

La quercia prosciutto, seasonal greens, fresh mozzarella, balsamic glaze, and sourdough bread.

Pepperoni, prosciutto, sopressata, seasonal greens, fresh mozzarella, balsamic glaze, onion, grated Parmesan, sea salt, and warm sourdough.

Grilled chicken, fresh mozzarella, seasonal greens, balsamic glaze, and sourdough bread.

Meatballs, fresh mozzarella, marinara, basil, and sourdough bread.

Grilled zucchini kale, mushrooms, vegan cashew balsamic glaze, and sourdough bread. Vegan.

Elbow pasta, creamy three cheese sauce, and roasted garlic bread crumbs.

Housemade ricotta gnocchi, marinara, and Parmesan fresh basil.