Entree
- Faroe Island Scottish Salmon $20.00
  
  Cherry tomatoes. Vidalia pistachio crusted, sautéed haricots verts, baby corn crispy vidalia onions.
- Barramundi $22.00
  
  Australia bass, cilantro lime sauce, sautéed vegetables brussel sprouts.
- Yellow Fin Tuna $24.00
  
  Seared, sesame crusted, served with Tri-Color couscous, sautéed mushrooms, beans sprouts in hoisin sauce.
- Fish and Chips $16.00
  
  Battered COD, tartar sauce and French fries.
- Crab Cake $20.00
  
  Topped with remoulade, over green salad.

Appetizers
- Calamari Chino $16.00
  
  Crispy calamari, topped with fresh tomato and scallions, honey ginger sauce over.
- Crab Cake $15.00
  
  Home-Made with fresh jumbo lump crab meat, with mix greens, drizzled with remoulade.
- Lobster and Shrimp Spring Roll $12.00
  
  Julienne veggies and hoisin dipping sauce.

Salads
- Greek Salad $14.00
  
  Cherry Tomatoes, vidalia onions, cucumbers, Feta cheese and Greek dressing.
- Caesar Salad $12.00
  
  Romaine, shaved Parmesan and garlic croutons, tossed with out Home-Made Caesar Dressing.
- Mixed Greens $10.00
  
  Cherry tomatoes, vidalia onions, hot cucumbers tossed with red wine.

Shrimp Cocktail

Come with cocktail sauce. Sold by the pound.
- Jumbo Shrimp Cocktail $18.00

PF-Char Grill

Marinated with extra virgin olive oil, lemon and herbs. Served with Steamed vegetables and rice or salad.
- Norwegian Salmon $19.00
- Yellow Fin Tuna $22.00
- Swordfish $22.00
- Jumbo Scallops $21.00
- Wild Shrimp $21.00
- Chilean Sea Bass $24.00

Sandwitches

All sandwiches served with French fries.
- Lobster Roll $20.00
  
  Vodka, marinara or fra diavolo sauce.
- Crab Cake Sandwich $18.00
  
  Fresh Crab-Meat, mix greens, tomatoes, remoulade sauce. On toasted brioche roll.
- Boneless Chicken Breast $65.00
  
  Francese, picatta, scampi, oreganata, grilled.

Menu for P.F. Market provided by Allmenus.com

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