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Chef's choice prepared fresh daily
Lobster meat, sweet corn, tomato and creamy arborio rice. Gluten free
Traditional salad of romaine, croutons and anchovy based dressing. Gluten free
Red and golden beets, diced apple with toasted walnuts over arugula. Gluten free
Bulger wheat, cucumber, tomato, parsley, mint and green onion
Arugula, anjou pears and creamy gorgonzola. Gluten free
Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free
Fresh buffalo mozzarella with arugala, plum tomatoes, and olive oil. Gluten free
Sautéed shrimp, hearts of palm, baby carrots and feta cheese with lemon herb vinaigrette
Arugula, baby carrots, Kalamta olives and capers with sun dried tomato aioli. Gluten free
Shrimp, scallops and calamari lightly fried served a top mixed greens. Gluten free
Layers of eggplant and goat cheese over mixed greens. Gluten free
Served on a bed of arugula, tomatoes, roasted peppers and pine nuts. Gluten free
With lentils, spinach and champagne mustard sauce. Gluten free
With a white wine, honey and date sauce. Gluten free
Served with a lemon sauce
Sautéed mushrooms in a rich veal demi glaze. Gluten free
White or red
Traditional meat sauce with a hint of cream. Gluten free
Gluten free
With roasted red peppers, arugala and basil oil
With mozzarella and pesto
Duck leg meat, sautéed mushrooms, goat cheese and berry reduction
With layers of eggplant and goat cheese
With feta cheese, spinach and Kalamata olive spread
Grilled lamb, peppers and onions with cucumber, lettuce and tomato on grilled pita bread topped with tzatziki sauce
Sliced steak with caramelized onions and spicy harissa sauce
With cucumber, tomato and Tzatziki sauce in a pita pocket
Grilled chicken, Fontina cheese, prosciutto and sweet balsamic reduction
Portobello mushroom, hummus, tomato, lettuce, red onion yogurt dressing and grilled pita
8oz House special blend of ground beef, served on a brioche roll with French fries
Served with a lemon butter sauce and spinach risotto
Sautéed with mushrooms topped with a veal demi. Gluten free
Chicken breast, almonds, apricots, raisins and Moroccan spiced sauce. Gluten free
Pan seared breast with figs served with calasparra rice and spinach. Gluten free
Sautéed veal with a lemon caper sauce. Gluten free
Moroccan spiced rubbed and pan seared and served with cardamom carrot cous cous. Gluten free
With shallots, mushrooms and a rioja sauce. Gluten free
Clams, shrimp, mussels, chicken and Spanish chorizo with saffron rice. Gluten free
Shrimp, bay scallops, calamari and lobster with arborio rice. Gluten free
Traditional meat sauce with a hint of cream. Gluten free
Gluten free
Sautéed chicken and shrimp with a spicy pomodoro sauce. Gluten free
Red or white. Gluten free
With lentils, spinach and a Champagne mustard sauce. Gluten free
Seared and served with cous cous and spinach, accompanied by a light lemon oregano sauce. Gluten free
Sautéed jumbo gulf shrimp in a sauce of garlic, smoked paprika and sherry wine. Gluten free
With a white wine, honey and date sauce. Gluten free
Served with chilled romesco sauce, calasparra rice and spinach. Gluten free
On a bed of Arugula with pine nuts, sweet roasted peppers, hearts of palm, grape tomatoes and drizzled with balsamic reduction. Gluten free
Served with dijon mustard Sauce
Fried calamari served with sweet or spicy pomodoro sauce
White anchovies in olive oil served with artisanal bread
Calamari sautéed with hot cherry peppers
Baked with prosciutto, bell peppers and garlic butter
Mussels-White wine garlic sauce
Grandma rose's special recipe
Flourless Belgian Chocolate cake served warm with vanilla gelato 10 minute preparation
Slow cooked fruit served with a crumb topping and vanilla gelato
Traditional Custard flavored with fresh mint and a honey cardamom sauce
Traditional Spanish style custard
Layers of chocolate brownie and chocolate mousse with a crispy chocolate coated phyllo layer finished with a scoop of rich dark chocolate gelato
Shredded kataifi Phyllo with a mascarpone filling soaked in honey syrup
Thin sheets of puff pastry with layers of mascarpone cream and traditional baklava nut mixture of pistachios, almonds and walnuts in a honey syrup
Vanilla bean crème brulee served chilled with a caramelized sugar top
A warm egg custard prepared tableside with fruit
Chef's prepared fresh daily
Hummus, baba ganoush, olive tapenade and bruschetta with pita bread and crostini. Gluten free
Gluten free
Lamb, beef and chicken served with yogurt dip and pita bread. Gluten free
Braised and grilled Portuguese octopus, served with the chef's daily selection of sauce. Gluten free
Thin pasta sheet filled with mozzarella cheese, spinach, and pesto
Clams and chouriço sautéed in garlic with a light brodetto. Gluten free
Lightly dredged in flour, fried and served with marinara sauce. Gluten free
Wild mussels in a sweet tomato sauce or white wine brodetto. Gluten free
Sautéed shrimp in a spicy harissa sauce. Gluten free
Lobster claw meat, sweet corn, tomatoes and arborio rice. Gluten free
Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free
Red and golden beets, Granny Smith apples and toasted walnuts on a bed of baby greens. Gluten free
Bulger wheat, cucumber, tomato, parsley, mint and green onion
Arugula, D'Anjou pears, gorgonzola cheese and pear cinnamon balsamic vinaigrette. Gluten free
Fresh buffalo mozzarella, arugula, tomatoes with basil oil and balsamic reduction. Gluten free
Lightly coated shrimp and scallops, fried and served a top field greens and dressed with a lemon oregano vinaigrette
A Blend of mediterranean olives accompanied by chef?s selection of cheeses
Pecan and almond crusted goat cheese, baked and served a top a bed of field greens, with sherry vinaigrette
Clams and chorizo in clam brodetto
Pan seared scallops wrapped in serrano ham with romesco sauce
Shrimp in garlic sauce
Tuna, lightly dusted in cracked peppercorns, pan seared rare, with romesco sauce
Chicken or beef turnover served with Sofrito sauce
Potato and Serrano ham, lightly crusted served with Sofrito sauce
Lamb meatballs in brandy sauce
Chicken stuffed with prosciutto, spinach, tomato and cheese
Served with flat bread
With spinach, grilled red onion, and fontina cheese
With wild mushrooms and manchego cheese and berry reduction
With mozzarella cheese and piquillo peppers
Arborio rice, stuffed with mozzarella cheese, lightly breaded and fried
With prosciutto and mozzarella
Yukon gold potatoes with paprika sauce
Served with a tahini sauce
Anahiem chili pepper stuffed with cheese, sautéed with salsa rojas
Artichoke hearts stuffed with mascarpone and ricotta cheese coated with parmagiano cheese. Served with sweet pomodoro sauce
Creamy polenta topped with sautéed wild mushrooms and marsala sauce