Calandra's Italian Village

Fresh calamari flash fried to a golden brown, served with hot or sweet marinara sauce

Fresh mozzarella cheese pressed between slices of bread, flash fried & baked golden brown, served with a side of marinara

Thinly sliced tender eggplant filled with fresh seasoned ricotta and topped with marinara & mozzarella

Fresh mussels served in a marinara sauce

Breaded and seasoned mini rice balls, stuffed with risotto, chopped meat and mozzarella cheese, served over marinara sauce

Sausage rope, spinach & cannellini beans, sauteed with garlic & calandra's own extra virgin olive oil

Sauteed shrimp in a lemon & herb sauce, tossed with olives & chopped tomatoes, served over a toasted garlic crostini"

Flash fried breaded shrimp tossed in a spicy tomato basil sauce

Mixed greens served in a house dressing

Crisp romaine, parmigiano cheese & caesar dressing, no anchovies

Fresh baby spinach, tomatoes & bacon in raspberry vinaigrette topped with crumbled feta cheese & toasted sliced almonds

Romaine lettuce with bacon and tomatoes in a blue cheese dressing

Lettuce, tomatoes & onions in our house dressing

Fresh mozzarella, sweet roasted peppers, onions, tomatoes, grilled eggplant & artichoke hearts in a balsamic vinaigrette, served over mixed greens

Star ledger dish of the decade cold seafood salad with celery, onions, roasted peppers & tomatoes over mixed greens in a balsamic vinaigrette dressing

Chopped greens with tomatoes, onions, red beans, chick peas, roasted peppers, and asiago cheese in a balsamic dressing

Village salad fresh mozzarella, roasted eppers, soppresata & prosciutto di parma, sun-dried tomatoes, chopped olives, onions & tomatoes over mixed greens in a balsamic vinaigrette

Hand pulled chicken & vegetables with tubettini pasta

A rustic white bean soup with tubettini pasta with a touch of hand crushed tomatoes

Penne in a fresh tomato & basil sauce, topped with parmigiano cheese also available arrabiata hot & spicy

With our homemade meatballs & marinara sauce

Penne tossed with prosciutto di parma, green peas,

Bowtie pasta tossed with sauteed crumbled italian sausage in a pink vodka sauce

Sauteed eggplant & onions tossed with marinara sauce & shredded mozzarella

Fresh whole baby clams, served in a lemon herb or fresh tomato sauce

Wide fettuccine with sauteed shrimp, artichoke hearts and black olives served in a pink vodka sauce

Served in a tomato basil sauce

A rich meat sauce of braised pork, beef & a touch of cream, topped with grated parmigiano & a scoop of fresh ricotta cheese

Grilled chicken, prosciutto di parma & baby spinach with garlic, extra virgin olive oil & herbs

Homemade sausage, broccoli rabe, extra virgin olive oil & herbs

Served in a tomato basil sauce

Chef's choice star ledger favorite ask your server

Fresh mozzarella cheese, roast red peppers, basil and extra virgin olive oil

Grilled chicken breast with roasted red peppers, fresh mozzarella & sun-dried tomatoes, drizzled with a balsamic vinaigrette

Grilled eggplant, fresh mozzarella, roasted red peppers & arugula, with a balsamic glaze dressing

Topped with sauteed broccoli rabe and provolone cheese

Tender breaded veal cutlet topped with marinara sauce & mozzarella cheese

Crispy chicken cutlet topped with marinara sauce & mozzarella cheese

Sauteed peppers, onions & potatoes, served on pizza bread bloomfield avenue style

Homemade meatballs topped with marinara sauce & mozzarella cheese

Grilled chicken, spinach, feta cheese and red onions, drizzled with calandra's own extra virgin olive oil

With long hot peppers & provolone cheese

Fresh sliced roma tomatoes, fresh mozzarella, basil & garlic

Tomato sauce & mozzarella

Mushrooms, peppers, onions, tomatoes and basil

Tomato sauce and basil covered with mozzarella, roasted red peppers, sauteed spinach, chopped garlic and goat cheese

Breaded eggplant, mozzarella cheese, and marinara sauce

Crumbled sausage, pepperoni & meatballs

Base garlic and oil add your choices $1.00 each add your choices: fresh tomatoes, red onions, mozzarella or gorgonzola cheese, pepperoni ,prosciutto and sun-dried tomatoes

Imported ham & creamy seasoned ricotta

A combination of half cheese pizza and half cheese calzone

Chicken cutlet and mozzarella with a touch of marinara sauce

Gorgonzola cheese, fig jam & prosciutto di parma

Fresh sliced roma tomatoes, fresh mozzarella, basil and garlic

Crumbled sausage, pepperoni, ricotta and mozzarella cheese

Grilled breast of chicken served in a balsamic demi glaze

Grilled breast of chicken over cannellini beans and choice of broccoli rabe or spinach

Tender pieces of free range chicken sauteed with mushrooms, sweet peppers, onions and potatoes served in a light balsamic demi-glaze sauce

Breast of chicken topped with artichoke hearts, asparagus, sun-dried tomatoes, topped with asiago cheese in a brown demi-glaze sauce

Pieces of free range chicken breast sauteed with hot cherry peppers, garlic, sausage and mushrooms in a white wine reduction

Grilled scaloppini over arugula, fresh tomatoes & red onion

Combination of breaded veal & shrimp, flash fried and topped with marina and mozzarella cheese

Served with chefs choice of vegetables or side of penne

Broiled or grilled tilapia in garlic and oil, served with chef's choice of vegetables

Pan roasted blackened salmon served over sauteed broccoli rabe

Sauteed filet of tilapia with clams and shrimp, served in a fresh tomato basil sauce

Served over linguini in a spicy fresh tomato sauce

Grilled filet of salmon served with chef's choice of vegetables