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Anthony Franco's Ristorante & Pizzeria
10 pieces.
6 pieces.
Carrots, onions, celery, and chopped mushrooms.
Served with a sweet or hot sauce.
Served with a red or white sauce, hot or sweet.
Eggplant filled with spinach and ricotta cheese, topped with marinara sauce and mozzarella.
Breaded eggplant layered with fresh mozzarella and roasted peppers, topped with olive oil and balsamic.
Topped with fresh mozzarella.
6 pieces.
Mozzarella sticks, chicken fingers, and jalapeno poppers.
Baked mussels, clams, shrimp, stuffed mushrooms and eggplant rollatini.
6 pieces.
Pasta and beans.
Mixed vegetables in chicken broth.
Cheese tortellini in chicken broth.
Crisp romaine in our homemade Caesar dressing.
Ham, turkey, Swiss cheese, tomatoes, onions, and hard-boiled eggs on a bed of greens.
A bed of greens topped with tuna fish.
Iceberg lettuce with tomatoes, carrots, cucumber, onions, and olives.
Iceberg lettuce with tomatoes, carrots, cucumber, onions, and olives.
Ham, salami, provolone, lettuce, roasted pepper, tomato and onions.
Calamari, shrimp and olive oil.
Ricotta and mozzarella.
Ricotta, mozzarella and ham.
Ham, salami, pepperoni, sausage and mozzarella.
Tomatoes, broccoli, mushrooms, and mozzarella.
Sausage, peppers, and onion.
Chicken breast with tomatoes, basil, and mozzarella.
A blend of ricotta, Swiss, provolone, American and mozzarella, no sauce.
Topped with mozzarella, ricotta and spinach.
Tomatoes, broccoli and mushrooms.
Topped with mozzarella and ricotta cheese.
Topped with mozzarella and ricotta cheese with broccoli.
Topped with basil, onions, garlic, and tomatoes - No Cheese.
Topped with penne pasta and vodka sauce.
Bbq chicken.
Spicy.
Chicken and mushrooms in marsala wine sauce.
Plum tomatoes, basil, and fresh wet mozzarella.
Topped with ziti pasta, ricotta, sauce and mozzarella.
Mozzarella, plum tomato sauce, basil, oregano and Romano cheese on a thin Sicilian crust.
Ham and pineapple.
Served with steak or chicken, potatoes, peppers, and onions.
Bacon, pepperoni and sausage.
Thin crust or pan-style.
Fresh plum tomato sauce, fresh mozzarella, basil and olive oil.
Pan-style pizza with mozzarella on the bottom, pizza sauce on the top and special seasonings.
Breaded chicken, bacon and chopped tomatoes drizzled with ranch dressing (no sauce).
Served with sauteed garden vegetables in a pink sauce.
Topped with breaded chicken in pink sauce.
Sweet Italian sausage with sauteed broccoli rabe.
Sauteed with garlic, lemon and white wine.
Breaded shrimp sauteed in a tomato sauce and topped with mozzarella.
Sauteed in tomato sauce, garlic and white wine.
Made with light tomato sauce.
Sauteed with garden vegetables in a pink sauce.
Sauteed with garlic and wine in a spicy tomato sauce.
A combination of shrimp, clams, mussels and calamari in our special marinara sauce.
Served with mixed vegetables.
Breaded chicken sauteed in tomato sauce and topped with mozzarella.
Sauteed with mushrooms and Marsala wine.
Served with capers and lemon in a white wine sauce.
Fontina cheese and prosciutto in a brown sauce.
Chicken breast dipped in egg, sauteed with lemon, butter, and white wine.
Served with garden vegetables in a pink sauce.
Topped with tomato, eggplant and mozzarella.
Topped with prosciutto, eggplant and mozzarella.
Breaded chicken cutlet topped with fresh arugula and chopped tomatoes.
Served with broccoli and sweet peas in an Alfredo sauce.
Prosciutto and sweet peas in a spicy red sauce.
Served with mixed grilled vegetables or broccoli rabe.
Sauteed in white wine and topped with spinach, fresh tomatoes and mozzarella in a light red sauce.
Sauteed with artichokes, potatoes, and sausage in garlic, oil and white wine sauce.
Sauteed with peppers, mushrooms, onions and potatoes in a red sauce
Sauteed with onions, peppers, black olives and mushrooms in a red sauce.
Sauteed with prosciutto and spinach in a white wine sauce topped with mozzarella.
Breaded veal cutlet sauteed in tomato sauce and topped with mozzarella.
Sauteed with mushrooms and Marsala wine.
Served with capers and lemon in a white wine sauce.
Veal dipped in egg, sauteed with lemon, butter and white wine.
Sauteed with garden vegetables in a pink sauce.
Topped with tomato, eggplant and mozzarella.
Topped with prosciutto, eggplant and mozzarella.
Breaded veal cutlet topped with fresh arugula and chopped tomatoes.
Sauteed in white wine and topped with spinach, fresh tomatoes and mozzarella in a light red sauce.
Sauteed with onions, peppers, black olives and mushrooms in a red sauce.
Sauteed with prosciutto and spinach in a white wine sauce topped with mozzarella.
Stuffed pasta with mushrooms in a cream sauce.
In a pink sauce with prosciutto and peas.
In tomato sauce.
In Tomato Sauce
Potato filled pasta in a meat sauce.
In garlic and oil.
Served with chopped grilled chicken in a pink sauce.
In vodka or tomato sauce.
Comes with red sauce.
Stuffed with spinach and served over pasta.
Served with American cheese, bacon and BBQ sauce.
Served with lettuce, tomato, onion, oil and vinegar.
Served with fresh mozzarella, roasted peppers and balsamic vinaigrette.
Served with lettuce and tomato.
Lettuce and tomato.
Lettuce and tomato.
Sauteed broccoli rabe.
Sauteed broccoli rabe.
Served with sun-dried tomato and olive oil.
Fresh mozzarella, roasted peppers and balsamic vinaigrette.
Lettuce, tomato and balsamic vinaigrette.
Lettuce and tomato.
Lettuce, tomato, oil and vinegar.
Lettuce, tomato, oil and vinegar.
Fresh mozzarella and roasted peppers and balsamic vinaigrette.
Fresh mozzarella, roasted peppers and arugula.
Potatoes, peppers and onions.
Romaine lettuce, tomato, onion, cucumbers and feta cheese.
Balsamic dressing.
Menu for Anthony Franco's Ristorante & Pizzeria provided by Allmenus.com
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