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Panda World
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and shellfish.
Fried potatoes.
4 pieces. Cooked wings of a poultry coated in sauce or seasoning.
10 pieces. Stuffed Chinese dumpling cooked in oil.
4 pieces. Butterflied shrimp that has been fried.
Soybeans.
12 pieces. Stuffed Chinese dumpling cooked using moist heat in a pungent savory sauce. Hot and spicy.
6 pieces. Stuffed dough, steamed or pan fried.
6 pieces. Stuffed dough with shellfish, steamed or pan fried.
6 pieces. Stuffed dough with vegetable, steamed or pan fried.
8 pieces. Steamed dumpling.
Breaded or battered crispy chicken.
12 pieces. Stuffed dough. Hot and spicy.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Beef marinated or glazed in a soy based sauce.
4 pieces. Poultry marinated or glazed in a soy based sauce.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Savory folded flatbread with young mild onions.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Includes BBQ spare ribs, fried shrimp toast, teriyaki beef, crab Rangoon, spring roll and chicken fingers.
Soup with beaten eggs and filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory soup with a grain base and poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup made with tofu and vegetable.
Savory and sweet soup made from corn with poultry.
Savory soup with mixed seafood.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice.
Chinese fried rice dish.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with poultry.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish with vegetable.
Stir fried noodle dish.
Egg noodle dish with pork.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles.
Egg noodle dish.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette.
Pork and sweetened sauce with vinegar base.
Shredded pork cooked until crispy and covered in a sweet and savory sauce.
Cooked in oil or fat over heat. Hot and spicy.
Pork cooked in a pungent savory sauce. Hot and spicy.
Pork with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Pork with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry and sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Poultry with broccoli.
Poultry with snow peas.
Poultry with cashew nuts.
Poultry and shellfish combination.
Spicy stir-fry poultry with peanuts. Hot and spicy.
Poultry with string beans.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with mixed vegetables.
Poultry with baby corn.
Poultry with spiced sauce. Hot and spicy.
Poultry with mushroom.
Poultry with lemon.
Poultry with eggplant.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried beef. Hot and spicy.
Beef cooked in a pungent savory sauce. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish and sweetened sauce with vinegar base.
Shellfish with broccoli.
Shellfish with mixed vegetables.
Shellfish with mild white sauce.
Shellfish with snow peas.
Shellfish with cashew nuts.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Cooked and seasoned mollusk cooked in a pungent savory sauce. Hot and spicy.
Cooked and seasoned mollusk with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Stir-fried dish with vegetable.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Vegetable stir fry.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Tofu with mixed vegetables.
Tofu with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Mixed vegetables cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried tofu. Hot and spicy.
Eggplant cooked in a pungent savory sauce.
Cooked using moist heat.
Poultry cooked using moist heat with mixed vegetables.
Poultry cooked using moist heat with snow peas.
Poultry cooked using moist heat with broccoli.
Shellfish cooked using moist heat with mixed vegetables.
Shellfish cooked using moist heat with snow peas.
Shellfish cooked using moist heat with broccoli.
Cooked and seasoned mollusk with broccoli. Cooked using moist heat
Sliced breast of chicken with snow peas, red peppers, water chestnuts, baby corn and mushroom sauteed in a robust spicy mala sauce. Hot and spicy.
Sliced white meat chicken with green vegetable in chef's special sauce.
White meat chicken stir-fried with garden green in a special Hunan, Szechuan mixed sauce. The sauce makes this dish amazing and excellent. Hot and spicy.
Strips of deep fried chicken sauteed with our tasty sesame seed sauce.
Large chunks of chicken deep fried till crispy outside and tender inside, sauteed with a delicate sauce. Hot and spicy.
Boneless chicken chunks marinated and quickly pan-fried until crispy with our special homemade sauce. Hot and spicy.
Chicken, green pepper, onion and mushroom in teriyaki sauce.
Poultry with pineapple.
Large chunks of deep fried until crispy on the outside and tender inside, sauteed in a delicate tangerine sauce. Hot and spicy.
A hearty and remarkable Hunan dish with slices of prime beef dipped in lotus flour, deep fried and served in an exquisite sesame sauce.
Shrimp in chili sauce on 1 side and shredded pork in black bean sauce on the other side. Hot and spicy.
Jumbo shrimp sauteed with Chinese vegetable in egg white sauce.
Splendid combination, jumbo shrimp, beef and chicken sauteed with vegetable in chef's special garlic sauce. Hot and spicy.
Prawns and scallops sauteed with mushrooms and broccoli in chef's special brown sauce. Hot and spicy.
Large lightly coated shrimp served in a delicate tangerine sauce. Hot and spicy.
Chinese culinary tradition is honored with this splendid combination of scallops, shrimp and slices of chicken breast cooked with fresh green scallions.
This remarkable fish consists of jumbo shrimp marinated and quickly fried until crispy, then topped with our unbeatable sesame sauce.
A combination of jumbo shrimp, shredded pork, red peppers, bamboo shoots and snow peas, sauteed together in our chef's special sauce. Truly a dish fit for a king!
Jumbo shrimp, chicken and beef sauteed with Chinese vegetable are delightful. Served in our special sauce.
Lobster meat, shrimp, chicken and roast pork combined with Chinese vegetable.
The crispy boneless duck has tantalizing aromatic flavor surrounded with tender fresh vegetable.
Crispy coated jumbo shrimp blended in a grand mariner sauce and honey walnuts on the top.
Sliced beef and scallop sauteed with vegetable in chef's own tasty sauce.
Crispy prawn with special home made chili sauce on the side and walnuts on the top. Hot and spicy.
Combination of chicken, beef, pork, prawn and scallop sauteed with vegetable deliciously seasoned and stir-fried in brown sauce.
Shrimp, scallop, lobster and crab meat sauteed with garden vegetable in white sauce.
Scallop, jumbo shrimp, white meat chicken, corn slice, fresh mushrooms, red peppers and broccoli.
2 separate dishes characterize this distinctive on the side. Young lobster in chili sauce is spicy and inviting on the other is General Tso's chicken which never falls in delighting. Hot and spicy.
BBQ ribs, egg rolls, fried or steamed dumping and crab Rangoon.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Plain stir-fried rice with choice of meat.
Egg noodle dish with choice of meat.
Poultry and sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce with onions.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Meat with broccoli cooked in a pungent savory sauce. Hot and spicy.
Meat with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with broccoli.
Shredded poultry cooked in a pungent savory sauce. Hot and spicy.
Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Poultry served in a sweet sauce with sesame seeds.
Stir-fried vegetables and noodles.
Stir-fried noodle dish. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Mix of protein and stir fry vegetables.
Stir-fried rice.
Stir-fried rice with shellfish.
Egg noodle dish with choice of protein.
Stir fried noodle dish with choice of protein.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Poultry and sweetened sauce with vinegar base.
Poultry with broccoli.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry with mixed vegetables.
Poultry with cashew nuts.
Spicy stir-fry poultry with peanuts. Hot and spicy.
Poultry and shellfish.
Poultry with snow peas.
Ginger poultry with string beans.
Stir fried chicken and vegetable dish.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with spiced sauce. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Poultry served in a sweet sauce with sesame seeds.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in oil or fat over heat. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried beef. Hot and spicy.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Hot and spicy.
Shellfish with broccoli.
Shellfish with mixed vegetables.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish with mild white sauce.
Beef cooked in a pungent savory sauce. Hot and spicy.
Served with egg roll.
Plain stir-fried rice.
4 pieces. Savory folded flatbread.
Egg noodle dish with choice of protein.
Stir fried noodle dish with choice of protein.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Poultry and sweetened sauce with vinegar base.
Poultry with broccoli.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry with mixed vegetables.
Poultry with cashew nuts.
Spicy stir-fry poultry with peanuts. Hot and spicy.
Poultry and shellfish.
Poultry with snow peas.
Ginger poultry with string beans.
Stir fried chicken and vegetable dish.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with spiced sauce. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
Poultry served in a sweet sauce with sesame seeds.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in oil or fat over heat. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried beef. Hot and spicy.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Hot and spicy.
Shellfish with broccoli.
Shellfish with mixed vegetables.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish with mild white sauce.
Baked sweet dough with almond.
Menu for Panda World provided by Allmenus.com
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