A combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces.

Crispy light spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce.

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce.

Grilled chicken marinated in Thai herbs served on a skewer with cucumber salad and peanut sauce.

Wontons stuffed with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce.

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.

Marinated chicken wings.

6 Lightly fired butterfly coconut shrimp served with a sweet/spicy chili sauce.

Combination of Shrimp Satay, Shrimp Wrap, Fried Calamari and Crab Rangoon. Served with an assortment of dipping sauces.

Warm Thai flat bread served with a side of chicken or vegetable yellow curry.

Tender pieces of calamari lightly hand-battered and served with a sweet chili sauce.

5 Pork Ribs marinated in a sweet Thai sauce with fine Thai herbs, topped with chopped scallions.

Lightly battered string beans accompanied by a Cusabi sauce and a Racha sauce

Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with your choice of Peanut or Ginger Dressing.

Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with lime dressing.

Crispy roasted duck tossed with red onions, pineapples, chili paste, ginger, scallions and cashew nuts with lime dressing.

Shrimp tossed with red onions, cucumbers, carrots, chili paste, scallions and cilantro with lime dressing.

Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers, tomatoes, mint leaves and cashew nuts with spicy lime dressing.

Clear glass noodles served with shrimp, minced chicken, red onions, fresh mushrooms, cilantro, scallions, chili peppers and ground peanuts served over a bed of mixed greens with lime juice and fish sauce.

Imitation duck tossed with red onions, scallions, cilantro, pineapples and lime dressing served over a bed of mixed greens.

Classic Thai soup with shrimp, mushrooms, tomatoes, peppers, lemon grass and lime, topped with cilantro and scallions creating a subtle blend of hot and sour with citrus overtones. (Spice level medium)

Famous Thai coconut milk soup flavored with chicken, mushrooms, tomatoes, peppers, lemon grass and galangal topped with cilantro and scallions with a touch of lime juice.

Chicken, glass noodles, carrots, snow peas, napa, zucchini and baby corn in a clear broth.

A mixture of seasonal vegetables in a clear broth.

A mixture of seasonal vegetables in a clear broth with soft tofu.

Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili's, Thai basil leaves and lime juice. (One Size Only)- (Medium Spice level)

Fresh ginger, onions, scallions and mushrooms simmered in a clear broth.

Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil.

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil.

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves.

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots and tomatoes, bell peppers and onions.

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions.

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Stir-fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder.

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level)

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots.

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots. Mix of shrimp, calamari, scallops and mussels.

Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots.

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Stir fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. (Medium Spice Level)

Stir fried flat rice noodles with egg, mushrooms, carrots and chinese broccoli in a black sweet soy sauce.

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce. ( Medium spice level)

Stir fried yellow noodles with carrots, bell peppers, baby corn, snow peas, onions, napa, bean sprouts and scallions in a brown sauce.

Stir fried glass noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, napa, bell peppers and bean sprouts.

Stir fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomato, snow peas and mushrooms in a light brown sauce.

Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a Thai-style brown sauce.

Basil sauce. Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce.

Sauteed cashew nuts, carrots, pineapples, tomatoes, bell peppers, mushrooms, onions and scallions in a mild chili sauce.

Sauteed fresh ginger with mushrooms, onions scallions, baby corn, snow peas and bell peppers in a mild ginger sauce.

Thai eggplant sauteed with onions, basil leaves, string beans, bell peppers and chili paste in a basil sauce.

Sauteed broccoli, carrots and mushrooms in a brown sauce.

Sauteed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce.

Sauteed fresh garlic, white pepper, mushrooms, onions, scallions and squash in a light pepper garlic sauce.

Sauteed string beans and bell peppers in a Prik Khing curry paste.

Crispy Duck with choice of sauce. Served with jasmine rice and side salad.

Grilled Salmon Filet with choice of sauce. Served with jasmine rice and side salad.

Grilled Snapper filet served with your choice of sauce. Served with jasmine rice and side salad.

Lightly battered Jumbo Shrimp deep-fried and served with sauce of your choice. (Recommended- Ginger Sauce, Garlic Sauce, Mango Curry or Panang Curry.) Served with jasmine rice and side salad.

Lightly battered deep-fried soft shell crabs served with your choice of sauce. Served with jasmine rice and a side salad.

Marinated in Thai herbs and served with a side of sauteed mushrooms, onions and bell peppers in garlic sauce. Served with jasmine rice and side salad.

Served with sauteed vegetables in a light brown garlic sauce. Served with jasmine rice and side salad.

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce

Sauteed shrimp with seasonal mixed vegetables, fresh ginger and mango in a chef's special sauce.

Sauteed in peanut sauce served on a bed of steamed broccoli.

Sauteed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass.

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry. (Medium Spice Level)

Traditional noodle of Northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles and topped with fried shallots. (Medium spice level)

Sauteed shrimp and chicken with mixed seasonal vegetables in a chef's special sauce.

Sauteed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce. Served with rice and side salad.

Sauteed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce. Served with rice and side salad.

Chicken, beef and pork sauteed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with rice and side salad.

Tender marinated pork stir-fried in specially-prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce. Served with rice and side salad.

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts. Served with choice of side salad or soup of the day.

Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce. Served with side salad or soup of the day.

Stir-fried flat rice noodles with egg, mushrooms, carrots and Chinese broccoli. Served with a side salad or soup of the day.

Stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes, bean sprouts, scallions and basil leaves in a spicy basil sauce.

Stir-fried glass noodles with a splash of curry powder, egg, carrots, onions, scallions, napa, bell peppers and bean sprouts. Served with side salad or soup of the day.

Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomatoes, snow peas and mushrooms in a light brown sauce. Served with a side salad or soup of the day.

Thai spices blended in red curry paste and coconut mild with eggplant, bell peppers, bamboo shoots, string beans and fresh basil. Served with jasmine rice and side salad or soup of the day.

Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil. Served with jasmine rice and side salad or soup of the day.

Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves. Served with jasmine rice and side salad or soup of the day.

Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes, bell peppers and onions. Served with rice and side salad or soup of the day.

Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions. Served with rice and side salad or soup of the day.

Basil sauce. Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce. Served with jasmine rice and side salad or soup of the day.

Sauteed cashew nuts, carrots, pineapples, tomatoes, bell peppers, mushrooms, onions and scallions in a mild chili sauce. Served with jasmine rice and side salad or soup of the day.

Ginger sauce. Sauteed fresh ginger with mushrooms, onions, scallions baby corn, snow peas and bell peppers in a mild ginger sauce. Served with jasmine rice and side salad or soup of the day.

Basil sauce. Thai eggplant sauteed with onions, basil leaves, string beans, bell peppers and chili paste in a light garlic/basil sauce. Served with jasmine rice and side salad or soup of the day.

Sauteed broccoli, carrots and mushrooms in a brown sauce. Served with jasmine rice and side salad or soup of the day.

Sauteed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce. Served with jasmine rice and side salad or soup of the day.

Stir fried rice with egg, onions, scallions, tomatoes, peas and carrots. Served with a side salad or soup of the day.

Stir fried rice with egg, pineapple, onions, cashew nuts, scallions and a splash of curry powder. Served with a side salad or soup of the day.

Stir fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium Spice Level)- Served with a side salad or soup of the day.

Stir fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables. Served with a side salad or soup of the day.

4 Ounce

Side of sticky rice with Coconut Sauce.

Stir fried rice with egg, onions, scallions, tomatoes, peas and carrots.

Served with steamed broccoli, french fries and/or Jasmine Rice.

Served with steamed broccoli, french fries and/or jasmine rice.

Served with raspberry sauce.

Served with fresh mango topped with coconut sauce.

4 Pudding cups

Served with honey and sesame seeds.

Served with vanilla ice cream.

Thai exotic fruit in light syrup over ice.

Served with raspberry and chocolate sauce.

Multiple flavors to choose from.

Deep-fried Whole Snapper served with red peppers and lime leaves in a Thai Style Panang based ChooChee sauce. Served with a side salad and jasmine rice.

A ten ounce filet laid over a bed of fresh spinach topped with a coconut cream sauce with mushrooms, peppers, scallions, asparagus and cilantro. Served with a side salad and jasmine rice.

Red Snapper filet with sauteed mixed seasonal vegetables in a Chef's special sauce. Served with a side salad and jasmine rice.

Crispy Duck or Softshell Crab over stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a mild chili sauce. Served with a side salad.

Grilled Jumbo Shrimp served with herbs, chopped scallops in a garlic sauce. Served with a side salad and jasmine rice.

Grilled Salmon Filet laid on a fresh bed of spinach served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with a side salad and jasmine rice.

Grilled Cod in a Chef's Special Sauce with a hint of fresh ginger, light garlic, diced shrimp and vegetables - topped with asparagus. Served with a side salad and jasmine rice.