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Shrimp, scallop, crab stick, fish cake and veg.
Shrimp tempura and vegetable tempura.
Pan fried Japanese dumpling pork, shrimp or veg.
Broiled skewered chicken.
Japanese spring roll with pork.
Thinly sliced beef wrapped around scallion.
Broiled skewered shrimp.
With 2 types of sauce.
Tempura fried soft shell crab.
Crispy popcorn shrimp coated with chef special sauce.
Steam soy beans.
Japanese shrimp dumplings.
Fried calamari w- tempura sauce.
Lightly fried tofu w- bonito flakes and house sauce.
Fresh raw fish in ponzu sauce.
In chef's special sauces.
Slices of octopus in ponzu sauce.
With avocado and tobiko.
Fresh raw fish in half avocado.
Japanese assorted pickles.
Grilled lightly on the surface.
Seared and served with ponzu sauce.
15 pieces assorted slices of raw fish.
Sliced tuna on a bed of sushi rice.
Barbeque eel on a bed of sushi rice.
1 vegetable roll, 1 avocado roll and 1 cucumber roll.
Sliced salmon on a bed of sushi rice.
8 pieces sushi, 12 pieces sashimi, 1 mango roll and dragon roll.
Assorted sliced raw fish on bed of seasoned rice.
8 pieces sushi and 1 California roll.
1 California roll, 1 tuna roll and 1 salmon roll.
4 pieces sushi, 8 pieces sashimi and 1 California roll.
Chicken, beef, scallop.
Pork steak and vegetable with ginger sauce.
Salmon, scallop, shrimp, squid.
Coke, Diet Coke, ginger ale, Pepsi, Sprite.
Orange, apple, coconut, cranberry, fruit punch.
Japanese marble soda, original flavors.
California roll, topped with deliciously prepared spicy lobster.
Spicy tuna, eel, avocado wrapped with white nori and topped with tobiko, crunch and sauce.
Gently fried white meat chicken and cucumber in teriyaki sauce.
Kani, masago, avocado wrapped in sliced of cucumber, no rice. You can choose any kind of fish.
Spicy tuna, crunch, avocado, topped with eel and scallion.
Spicy salmon, avocado, topped with white tuna and hot chilly sauce.
Eel, cucumber inside, top with avocado.
Spicy salmon and mango topped with eel, shrimp, tuna and avocado. W eel sauce and wasabi mayo.
Spicy salmon and avocado topped with smoked salmon, fresh salmon and salmon roe, w wasabi sauce.
Spicy white tuna, topped with yellowtail, avocado, tobiko, scallion outside.
Shrimp tempura, eel inside, top with kani, avocado w- spicy mayo and eel sauce.
Shrimp tempura, lobster salad w- tuna, avocado, masago, spicy mayo, crunch in pink soy bean pepper.
King crab, avocado, shrimp wrapped with soy paper.
Tempura shrimp inside, top with spicy tuna, salmon, yellowtail and seaweed salad.
Fried oysters, cucumber, avocado and seaweed salad wrapped with green soy paper.
Crab meat, avocado and cucumber inside, topped with fresh mango and mango sauce.
Tuna, salmon, yellowtail, avocado and cucumber, wrapped with soy paper.
With avocado and cucumber.
Soft shell crab and cucumber topped with a layer of avocado, then a second layer of tuna, w chef special sauce.
Salmon, yellowtail and avocado topped with 4 different colors of fish egg.
Fried banana topped with salmon, eel, avocado w- eel sauce and spicy mayo.
Crab meat, avocado and cucumber inside, top with salmon, tuna and white fish.
King crab meat, avocado, mango topped with spicy lobster and wasabi tobiko.
Spicy scallop, crab meat, tobiko and avocado. Deep fried.
Spicy tuna crunchy, scallion, tobiko wrapped with avocado, with ponzu sauce. No rice.
Cream cheese, spicy kani, scallion, tobiko and white fish. Deep fried.
Spicy salmon and mango topped with super white tuna and jalapeno w- chef special sauce.
Choice of chicken, beef, shrimp and vegetable.
Menu for Mizuki Japanese Restaurant & Sushi Bar provided by Allmenus.com
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