Steak 38 & Mickeys Raw Bar

n season

red or white

red or white

with crabmeat

tender leaf spinach in a warm bacon dressing with a hard boiled egg and crumbled bacon

spring mix salad with poached pears, crumbled gorgonzola cheese and candied walnuts in a light lemon vinaigrette

shrimp, crab lobster and tuna over crisp lettuce, topped with anchovies and tomatoes and served with your choice of dressing

crisp romaine lettuce, croutons and parmesan cheese, prepared at table

strips of grilled chicken over a bed of crisp lettuce with green peppers, onions, tomatoes, and olives choice of dressing

strips of grilled steak over a bed of crisp lettuce with green peppers, onions, tomatoes, and olives, choice of dressing

ny strip steak trimmed and aged, corn fed beef

center cut filet selected for your enjoyment

the flavored strip steak with the tender filet

this steak has the most marble of all cuts of beef only for the hearty eater

tender rack of spring lamb, carved tableside and served with mini jelly

for two, filet mignon for two carved at your table served with our seafood sampler appetizer salad and bananas foster for dessert

slow roasted prime rib

large chunks of marinated beef cooked to your liking

two jersey's finest center cut chops, served with a side of apple sauce

a generous portion of ground sirloin cooked to your liking

large plump breast of chicken, marinated and grilled to perfection

two boneless chicken breads wrapped around our crab imperial flavored in brandy and covered in a rich cream sauce with sliced mushrooms

fresh chopped clams sauteed with garlic. olive oil and a pinch of crushed pepper

boneless chicken sauteed with broccoli, mushrooms, fresh tomato and white wine in blush sauce

fresh cream and butter blended with aged parmesan cheese

as a side

large plump shrimp sauteed in butter, cream and brandy, topped with fresh tomatoes and parmesan cheese, served over pasta

coated with sauteed fresh chopped tomatoes, shallots and herbs in a vodka glaze

this steak may be ordered the same as a beef steak crusted with soy wasabi and ginger

two jumbo lobster tails broiled to perfection served with lemon and drawn butter

one of our jumbo lobster tail and our 8 oz filet a great combo

large and plump shrimp, prepared - scampi style, francese, broiled or fried

cooked and served on a cedar plank to bring out all the natural flavor

tender sea scallops, prepared - scampi style, francese, broiled or fried

caught off the jersey coast, - broiled or fried

stuffed with our crab imperial

lump crabmeat blended with imperial sauce and baked to perfection

our own special recipe full of lump crabmeat

freshly shucked breaded and fried to order

with polenta

in season

with cheese

in season

ala mode

for two served tableside

each additional

bottle, diet or regular