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In our signature basil lemon sauce our most popular appetizer has a spicy kick to it.
Sauteed in beer with sausage, cilantro, garlic and scallions or try them sauteed with marinara sauce.
Shrimp sauteed in garlic, white wine and tomatoes served with garlic bread.
(Or try it buffalo style). Freshly breaded and served with marinara sauce or with spicy buffalo sauce and bleu cheese.
5 Jumbo shrimp with a pineapple custard dipping sauce and whipped cream.
Mexican style soft flour tortilla filled with cheese, scallions, salsa, seasoned chicken or jumbo lump crabmeat with guacamole and sour cream. Half order chicken, crab, full order chicken , crab.
Shrimp marinated then grilled with your choice of sauce teriyaki or bbq.
A dozen wings grilled with spicy buffalo sauce served with a side of celery sticks and bleu cheese dressing.
Nacho chips piled high and smothered in a blend of three cheeses, salsa, sour cream and jalapenos. Try with diced chicken.
Stuffed with gorgonzola cheese, wrapped in bacon and served with a spicy cajun cream sauce.
Filled with lobster meat covered in a tomato cream sauce.
One dozen chilled on the shell or grilled with butter. Half dozen.
Dumplings stuffed with potato and cheese, topped with sauteed onions and sour cream.
5 Super jumbo shrimp served chilled with cocktail sauce.
Shrimp sauteed in a spicy buffalo sauce served with bleu cheese and celery.
1 Pound, or 2 pounds.
Sliced portabella mushrooms, fresh mozzarella, sun-dried tomatoes and artichoke hearts served over a bed of baby greens and our balsamic vinaigrette dressing.
Fresh crisp romaine lettuce, oven baked croutons, sliced hard-boiled egg with our caesar dressing. With chicken or sliced beef, with ahi tuna, shrimp, scallops, salmon or any other fresh seafood collection, prepared grilled, blackened, sauteed, broiled or with a lemon pepper spice.
Grilled scallops served over mixed greens with oranges, pineapples, walnuts, sun-dried cranberries, tomatoes and feta cheese.
Chicken breast coated in sesame seeds seared and served over mixed greens, cucumbers, tomatoes, roasted red peppers and choice of dressing.
Gorgonzola cheese over mixed greens with tomatoes, walnuts, sun-dried cranberries and croutons in our honey mustard seed vinaigrette.
Fresh spinach with warm bacon, goat cheese, corn, onion and our special vinaigrette dressing served in a crisp taco shell.
Golden fried shrimp served over mixed greens with tomatoes, cucumbers, roasted red peppers, sun-dried cranberries and croutons in our honey mustard seed vinaigrette.
Cooked rare over mixed greens and accompanied with our new cucumber wasabi dressing.
Grilled to perfection. With cheese.
Our already huge sirloin burger with pork roll and melted american cheese.
1/2 Lb burger served open faced on rye toast points with caramelized onions and gorgonzola cheese.
Cajun seasoned rib eye steak grilled with lettuce, tomatoes and our southwest spread.
Yuengling beer battered cod filet and shrimp served with crispy seasoned kettle chips and coleslaw.
Yuengling beer battered cod filet fried until golden brown with lettuce, tomato, tartar sauce and coleslaw. Try this with melted cheese.
Sauteed chicken with garlic and virgin olive oil and white wine sauce.
Lightly breaded and fried tomatoes, crispy bacon, fresh mozzarella, spring mix and mayonnaise on focaccia bread.
Grilled chicken with basil pesto topped with fresh mozzarella cheese on focaccia bread.
Grilled chicken with fresh mozzarella, roasted red peppers and balsamic vinegar.
Sauteed chicken in cajun spices topped with lettuce, tomato and mayonnaise.
With bbq sauce, bacon, american cheese, lettuce and tomato.
Sliced potatoes served over a ranch sauce topped with cheddar and mozzarella cheeses and bacon.
Golden fried chicken served over marinara with ricotta and mozzarella cheeses.`
Vodka cream sauce topped with shredded parmesan and mozzarella cheeses (add on peas and prosciutto).
Ricotta, fresh basil, tomatoes, portabella mushrooms, artichoke hearts, fresh mozzarella cheese and fresh basil.
Ricotta and fresh mozzarella cheese with tomatoes and fresh basil.
12" pie with your choice of pepperoni, sausage, mushroom, broccoli, onions, tomatoes, bacon, artichoke hearts, asparagus, black olive or sun dried tomatoes. Two toppings add $1.00.
Grilled steak with peppers, onions, american & mozzarella cheese.
Shrimp and scallops sautéed with diced tomatoes, capers and garlic in a white wine sauce served over linguini.
Shrimp, scallops and cod filet with crispy kettle chips and coleslaw.
Broiled atlantic salmon over fresh spinach topped with a cucumber dill sauce served over fettuccini.
Potato horseradish encrusted cod topped with hollandaise sauce served with your choice of sides.
Grilled yellowfin tuna topped with sauteed sun-dried tomatoes, asparagus, spinach and garlic then finished with a hollandaise sauce.
A tender 8 oz center cut filet mignon perfectly seasoned and grilled.
8 Oz center cut filet mignon grilled and topped with fresh lump crabmeat and asparagus and topped with hollandaise sauce.
Thick hand cut sterling silver sirloin cooked to perfection on our charcoal grill first mate's cut 12 oz.
16 oz ny sirloin served on a sizzling hot plate with mushrooms and onions. First mate's cut 12 oz.
(Dock master special). 16 Oz ny sirloin smothered in cajun spices then blackened and grilled to perfection.
Chicken, ham and swiss cheese rolled and lightly breaded, sliced and served with béchamel sauce over rice.
Sauteed chicken with artichoke hearts and tomatoes in a lemon butter sauce with melted mozzarella cheese then baked to perfection and served over penne pasta.
Penne pasta, peas & prosciutto in a tomato vodka cream sauce. Try it with shrimp, or with chicken.
Menu for Sand Bar Restaurant provided by Allmenus.com
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