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Served with fries.
Choice of: buffalo, teriyaki, honey Barbeque, ginger soy, mango habanero, Caribbean jerk, or garlic Parmesan.
Seasoned in batter and deep fried, tossed in a creamy, sweet, spicy sauce.
Served with salsa and sour cream.
Fresh lump crab cake sliders served with tartar sauce.
Served with beer cheese and spicy mustard.
Corn tortilla chips with cheddar cheese, tomatoes, sliced jalapenos and guac.
3 mini burgers with American cheese and fries.
Served with marinara sauce.
3 filet mignon sliders with provolone cheese and sauteed onions.
Coconut battered shrimp served with pineapple orange marmalade sauce.
Fresh guacamole served with our homemade tortilla chips.
Cajun seared and served in a lemon basil sauce.
Served over sauteed spinach.
Served over sauteed spinach with spicy aioli.
One dozen steamed and served with butter and lemon.
Sauteed with garlic, tomato and basil in a white wine sauce served with garlic bread.
Prince edward mussels served in a sambuca lemon butter sauce.
Jumbo shrimp served with cocktail sauce and lemon.
Crisp golden calamari served 1 of 3 ways: island jalapeno sauce, marinara sauce or buffalo style.
Baby spinach served with cranberry, crumbled blue cheese, roasted walnuts and frizzled onions.
Romaine lettuce with croutons, Parmesan cheese and caesar dressing.
Spring mixed greens with grape tomatoes, cucumbers and onions with your choice of dressing.
Seared sea scallops served over mixed greens with oranges, walnuts, Sun-Dried cranberries, tomatoes and feta cheese served with a raspberry vinaigrette.
Golden coconut fried shrimp served with mixed greens, diced avocado, fresh pineapple with an orange marmalade dressing.
Served with lettuce and tomato.
Your choice of fried or grilled, topped with lettuce, tomato and onion, served with tartar sauce.
Cajun seasoned chicken served with lettuce, tomato and topped with American cheese with an avocado and mayonnaise.
Blackened burger topped with crumbled blue cheese.
Served with fried egg, pork roll and American cheese.
Peppercorn crusted and topped with fried onions, bacon, provolone cheese and ranch dressing.
Beer battered cod over a bed of lettuce, tomato and onion served with tartar sauce and coleslaw.
Choice of steak or chicken, loaded with peppers, onions, cilantro and cheddar cheese.
Caribbean spiced chicken breast.
Flaky grouper (fried or grilled).
Grilled sliced hanger steak.
Sauteed 'power blend' veggies.
Island calamari with vegetable power blend.
Grilled sliced hanger steak with your choice of shrimp or grouper.
Seared with a Cajun seasoning served with mashed potatoes and seasonal vegetables.
6 Ounces filet topped with Brie and mushrooms in a red wine reduction sauce served with mashed potatoes and seasonal vegetables.
Topped with mango salsa served with risotto and seasonal vegetables.
6 Ounces sirloin with shrimp oreganata served with mashed potatoes and seasonal vegetables.
Served with fresh clams and garlic toast.
Served with mashed potatoes and seasonal vegetables.
Pan seared jumbo scallops finished with garlic and herbs in brandy butter sauce served with risotto and asparagus.
Served with artichoke hearts, tomatoes in lemon basil white wine sauce topped with mozzarella cheese over penne.
Grilled tuna steak over sauteed spinach, asparagus, roasted red peppers and crabmeat drizzled with a balsamic reduction served with mashed potatoes.
Served with garlic in lemon butter white wine sauce over linguine.
Beer-Battered cod served with fries.
Shrimp, scallops, clams, mussels, tomatoes, basil, artichoke heartsand garlic in a white wine sa. Uce topped with oreganata bread crumbs over linguini.
Jumbo shrimp served with your choice of mashed potatoes or risotto and steamed vegetables.
Menu for Sand Bar Restaurant provided by Allmenus.com
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