Flour dusted and fried calamari rings served with our homemade marinara sauce & lemon.

Sliced mozzarella cheese wrapped in bread and deep fried, served in a light lemon wine glaze with capers and a hint of anchovies.

Served in a light pomodoro broth or white garlic and wine sauce.

Served in a light pomodoro broth or white garlic and wine sauce.

Grilled portobello cap topped with prosciutto, spinach, melted fresh mozzarella cheese & drizzled with a light balsamic reduction.

Hot or sweet PEI mussels sauteed in our homemade marinara sauce.

Sliced and pan-fried eggplant cutlet, rolled & stuffed with mozzarella, ricotta & parmigiana cheese, topped with our homemade tomato sauce.

A new twist on an old classic!!! After preparing a fresh batch of fried calamari, we then sauteed it with diced cherry peppers, Vidalia onions, garlic & white wine.

Baked clams, shrimp, mussels, rollatini, grilled portobello cap & stuffed mushrooms.

Prosciutto, soppressata, fresh mozzarella cheese, Sicilian green olives, grilled portobello, sharp provolone cheese and other assorted Italian specialties make this antipasto for the ages. Serves 2.

Stuffed with crab meat.

12 pieces

Field greens, dried cranberries, toasted almonds, Roma tomatoes, Gorgonzola cheese & raspberry dressing.

Spring mix, goat cheese, walnuts & tomatoes. Served with house dressing.

Plum tomatoes and sliced wedges of fresh mozzarella cheese topped with a basil & olive oil glaze.

Fresh spring mix topped with Gorgonzola cheese, toasted almonds and plum tomatoes with raspberry vinaigrette dressing.

Romaine lettuce with plum tomatoes, red onions, fresh mozzarella cheese & roasted peppers.

Crisp romaine greens, homemade croutons & parmigiana shavings tossed with creamy Caesar dressing.

Crisp romaine greens, homemade croutons & parmigiana shavings tossed with creamy Caesar dressing.

Served with 5 pieces of shrimp. Crisp romaine greens, homemade croutons & parmigiana shavings tossed with creamy Caesar dressing.

Baby arugula leaves tossed with a plum tomato, Parmigiano shavings, and sunflower seeds.

Tossed salad with salami, ham & provolone cheese.

Tossed salad topped with turkey, ham & provolone cheese.

Romaine lettuce, blue cheese, bacon, grilled chicken, mushrooms & egg.

A chilled assortment of our finest seafood (calamari, scungilli & shrimp), with celery and olives in an olive oil & lemon dressing.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza. 8 slices.

Thin square, mozzarella cheese, topped with sauce, grated cheese, oregano & extra virgin olive oil. 8 slices.

8 slices. Round pan pizza with fresh mozzarella cheese on the bottom & marinara sauce on top finished with grated cheese, oregano & extra virgin olive oil. Additional time needed please call ahead.

6 slices.

Fresh mozzarella cheese, marinara sauce & basil.

Grilled chicken, sun-dried tomatoes & mozzarella cheese.

Cheese pizza topped with broccoli rabe & sausage.

Fresh mozzarella cheese & homemade vodka sauce infused with prosciutto & onions.

Mozzarella, ricotta & grated cheese.

Classic cheese pizza topped with spinach, eggplant & roasted peppers.

Sausage, pepperoni, bacon, ham & meatballs.

Ricotta, mozzarella & grated cheese, bolognese sauce.

Ham, sausage, pepperoni & mozzarella cheese.

Sausage, peppers, onions & mozzarella cheese.

Spinach, roasted peppers, mozzarella cheese and breaded eggplant.

Lettuce, tomatoes and mayo.

Grilled chicken, roasted peppers, fresh mozzarella cheese & balsamic dressing.

Grilled chicken, sun-dried tomatoes, fresh mozzarella cheese & balsamic dressing.

Lettuce, tomatoes & honey mustard.

Ham, salami, capicola & cheese.

Served with mushrooms, onions & green peppers.

Served with lettuce, tomatoes, onions & mayo.

Served with tomato sauce & mozzarella cheese.

Grilled chicken & Caesar salad with parmigiana shavings.

Fried chicken strips tossed in spicy wing sauce & blue cheese.

Grilled chicken, bacon, lettuce & tomatoes.

Grilled eggplant, portobello mushrooms, roasted peppers & fresh mozzarella cheese.

Choose from any cold sub or cheesesteak variety and get it wrapped up.

Prosciutto, fresh mozzarella cheese & roasted peppers.

Grilled eggplant, roasted peppers & sharp provolone cheese.

Grilled chicken, fresh mozzarella cheese & roasted peppers.

Grilled portobello mushrooms, arugula & fresh mozzarella cheese.

Our homemade vodka sauce tossed with prosciutto, onions & grated parmigiana cheese.

Diced chicken breast & asparagus tossed with pasta in a light pink cream sauce.

Blend of beef & veal, San Marzano tomatoes, Parmigiano & a touch of cream.

Butter, cream, imported Parmigiana & cheese filled tortellini.

Sauteed broccoli rabe & sweet Italian sausage served with your choice of pasta.

Fresh arugula tossed with jumbo shrimp and plum tomatoes in a garlic and white wine glaze with your choice of pasta.

Our homemade marinara sauce simmered with capers, anchovies and black olives served with your choice of pasta.

Cheese filled tortellini tossed with Bolognese sauce & ricotta cheese, baked to perfection.

Crepe style pasta filled with fresh Italian cheeses, topped with homemade tomato sauce & mozzarella cheese.

Diced boneless chicken breast with hot cherry peppers, sausage, mushrooms & potatoes in a light demi-glaze.

Boneless chicken with mushrooms on a Marsala infused demi glaze.

Boneless chicken breast Francese style in a light lemon glaze.

Breast of chicken towered with portobello mushrooms, prosciutto, and sliced tomatoes, then sauteed in a sherry sauce with fresh mozzarella cheese.

Boneless chicken breast sauteed in asparagus, fresh tomatoes and mozzarella cheese with a white wine glaze.

Boneless chicken breast sauteed with sun-dried tomatoes, asparagus, and mushrooms in a light balsamic reduction.

Veal sauteed in a light lemon butter and white wine sauce with a touch of capers.

Pan fried veal cutlet served over mesclun greens and topped with a bruschetta mix of plum tomatoes, red onions, balsamic & olive oil.

Veal, pan seared and sauteed with broccoli rabe and hot cherry peppers in a light demi-glaze.

Grilled skirt steak topped with a touch of wild mushrooms in a port wine reduction.

Fresh littleneck clams sauteed red or white over linguine.

Jumbo tiger shrimp sauteed with garlic, butter, lemon & paprika.

Clams, mussels, shrimp, calamari & scungilli served over choice of pasta in a spicy marinara sauce.

Broiled salmon fillet topped with seasoned Italian breadcrumbs and simmered in a lemon and white wine sauce.

Pan seared fillet of tilapia simmered in a pomodoro sauce infused with black olives & onions.

Littleneck clams sauteed with broccoli rabe and served over choice of pasta.

Our homemade vodka sauce tossed with prosciutto, onions & grated Parmigiana cheese.

Diced chicken breast & asparagus tossed with pasta in a light pink cream sauce.

Blend of beef & veal, San Marzano tomatoes, Parmigiano & a touch of cream.

Butter, cream, imported Parmigiana & cheese filled tortellini.

Sauteed broccoli rabe & sweet Italian sausage served with your choice of pasta.

Fresh arugula tossed with jumbo shrimp and plum tomatoes in a garlic and white wine glaze with your choice of pasta.

Our homemade marinara sauce simmered with capers, anchovies and black olives served with your choice of pasta.

Cheese filled tortellini tossed with bolognese sauce & ricotta cheese, baked to perfection.

Crepe style pasta filled with fresh Italian cheeses, topped with homemade tomato sauce & mozzarella cheese.

Diced boneless chicken breast with hot cherry peppers, sausage, mushrooms & potatoes in a light demi-glaze.

Boneless chicken with mushrooms on a marsala infused demi glaze.

Boneless chicken breast Francese style in a light lemon glaze.

Breast of chicken towered with portobello mushrooms, prosciutto, and sliced tomatoes, then sauteed in a sherry sauce with fresh mozzarella cheese.

Boneless chicken breast sauteed in asparagus, fresh tomatoes and mozzarella cheese with a white wine glaze.

Boneless chicken breast sauteed with sun-dried tomatoes, asparagus, and mushrooms in a light balsamic reduction.

Veal sauteed in a light lemon butter and white wine sauce with a touch of capers.

Pan fried veal cutlet served over mesclun greens and topped with a bruschetta mix of plum tomatoes, red onions, balsamic & olive oil.

Veal, pan seared and sauteed with broccoli rabe and hot cherry peppers in a light demi-glaze.

Grilled skirt steak topped with melted Gorgonzola cheese and served over a bed of arugula.

Add pasta for an additional charge.

Fried pastry with a sweet creamy filling.

Cake that contains carrots mixed into the batter.

Rich creamy cake.

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

20 oz.

20 oz.

24 oz.