Toscana's Gourmet Pizza

Flour dusted and fried calamari rings served with our homemade marinara sauce and lemon

Sliced mozzarella cheese wrapped in bread and deep fried, served in a light lemon wine glaze with capers and a hint of anchovy

Your choice of fresh littleneck clams pr P.E.I. mussels served in a light pomodoro broth or white garlic and wine sauce

Your choice of fresh littleneck clams pr P.E.I. mussels served in a light pomodoro broth or white garlic and wine sauce

Grilled portobello cap topped with prosciutto, spinach, melted fresh mozzarella and drizzled with a light balsamic reduction

Sliced and pan fried eggplant cutlet, rolled and stuffed with mozzarella, ricotta and parmigiana cheese. Topped with our homemade tomato sauce

A new twist on an old classic. After preparing a fresh batch of fried calamari, we then sauteed it with diced cherry peppers, vidalia onion, garlic and white wine

Baked clams, shrimp, mussels, rollantini, grilled portobello cap and sttuffed mushrooms

Hot or sweet P.E.I. mussels sauteed in our homemade marinara sauce

Stuffed with crab meat

Fresh spring mix topped with gorgonzola cheese, toasted almonds and plum tomato with a raspberry vinaigrette

Chilled assortment of our finest seafood, calamari, scungilli and shrimp with celery and olives in an olive oil and lemon dressing

Romaine lettuce with plum tomato, red onion, fresh mozzarella and roasted peppers

Plum tomato and sliced wedges of fresh mozzarella topped a basil and olive oil glaze

Crisp romaine greens, homemade croutons and parmigiana shavings tossed with a creamy caesar dressing. Add chicken small $6.95, large $8.95, add 5 shrimp small $8.95, large $10.95

Prosciutto, sopressata, fresh mozzarella, Sicilian green olives, grilled portobello, sharp provolone and other assorted Italian specialties make this antipasti for ages

Romaine, blue cheese, bacon, grilled chicken, mushroom and egg

Baby arugula leaves tossed with a plum tomato, parmigiano shavings and toasted pignoli nuts

Tossed with salami, ham and provolone

Tossed salad topped with turkey, ham and provolone

Fried green, dried cranberries, toasted almonds, roma tomato, gorgonzola cheese, raspberry dressing

Spring mix, goat cheese, walnuts and tomato served with house dressing

Our homemade vodka sauce tossed with prosciutto, onion and grated parmigiana cheese

Diced chicken breast and asparagus tossed with pasta in a light cream sauce

Fresh cooked pasta and our homemade meat sauce makes this entree a not to miss

Butter, cream, imported parmigiana and cheese filled tortellini

Sauteed broccoli rabe and sweet italian sausage served over your choice of pasta

Fresh arugula tossed with jumbo shrimp and plum tomato in a garlic and white wine glaze with choice pasta

Our homemade marinara sauce simmered with capers, anchovies and black olive served over a bed of linguini

Cheese filled tortellini tossed with Bolognese sauce and ricotta cheese, baked to perfection

Crepe style pasta filled with fresh Italian cheeses, topped with homemade tomato sauce and mozzarella

Diced boneless chicken breast with hot cherry peppers, sausage, mushroom and potato in a light demi glaze

Boneless chicken breast francese style in a light lemon glaze or with mushrooms in a marsala infused demi glaze

Breast of chicken towered with sherry, portobello mushroom and sliced tomato, then sauteed in a sherry sauce with fresh mozzarella

Boneless chicken breast sauteed in asparagus, fresh tomato and mozzarella win a white wine glaze

Boneless chicken breast sauteed with sundried tomato, asparagus and mushroom in a light balsamic reduction

Veal sauteed in a light lemon butter and white wine sauce with a touch of capers

Pan fried veal cutlet served over mesculin greens and topped with bruchetta mix of plum tomatos, red onion, balsamic and olive oil

Veal, pan seared and sauteed with broccoli rabe and hot cherry peppers in a light demi glaze

Grilled skirt steak topped with melted gorgonzola cheese and served over a bed of arugula

Grilled skirt of steak topped with a touch of wild mushrooms in a port wine reduction

Fresh littleneck clams sauteed red or white over linguini

Jumbo tiger shrimp sauteed with garlic, butter, lemon and paprika

Clamari and scungilli served over choice pasta in a spicy marianara sauce

Broiled salmon fillet topped with seasoned Italian breadcrumbs and simmered in a lemon and white wine sauce

Pan seared fillet of tilapia simmered in a pomodoro sauce infused with black olives and onion

Littleneck clams sauteed with broccoli rabe and served over choice pasta

Cheese and tomato

Fresh mozzarella, marinara and basil

Grilled chicken, sundried tomato and mozzarella

Cheese pie topped with broccoli rabe and sausage

Fresh mozzarella and homemade vodka sauce infused with proscuitto and onion

Mozzarella, ricotta and parmigiana cheese

Classic cheese pie topped with spinach, eggplant and roasted peppers

One size

Extra $1.00 each

Ham, sausage, pepperoni and mozzarella

Sausage, peppers, onions and mozzarella

Grilled chicken and caesar salad with parmigiana shavings

Fried chicken strips tossed in spicy wing sauce and blue cheese

Grilled chicken, bacon, lettuce and tomato

Grilled chicken, bacon, lettuce and tomato

Proscuitto, fresh mozzarella and roasted peppers

Grilled eggplant, roasted peppers and sharp provolone

Grilled chicken, fresh mozzarella and roasted peppers

Grilled portobello, arugula and fresh mozzarella

With meatball or sausage

With fries