Milano Restaurant & Pizzeria

Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes

Delicious jumbo shrimp with cocktail sauce

Served with marinara sauce

Thin slices of eggplant stuffed with ricotta cheese and prosciutto

Portobello mushrooms caps sauteed in olive oil and finished in a cognac cream sauce

Marinara, fra diavlo or white wine sauce

With seasonal greens, tomatoes, olives, cucumbers and carrots

Tomatoes, red onions and radicchio in a balsamic dressing

Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins, gorgonzola cheese and green apples in a light raspberry vinaigrette

All soups homemade ask your server

Classic preparation of pasta and beans

An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of chablis and seafood broth served over linguini

Tilapia sauteed with mussels and clams in a light marechiaro sauce over linguini

Gulf shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguine

Egg battered filet of sole sizzled in a white wine lemon butter sauce

Diver sea scallops and gulf shrimp sauteed with asparagus, sundried tomatoes, mushrooms, over linguini in a light pink vodka sauce

With a lemon butter, olive oil and thyme sauce, served with rice and vegetable

Marinated in olive oil, garlic and fresh herbs served over sauteed spinach and rice in lemon butter sauce

Sauteed with broccoli, roasted peppers in a olive oil and garlic sauce

Sauteed with olive oil or marinara

With broccoli, mushrooms and olive oil

Over rice or pasta

Over rice or pasta

Penne pasta in a pink vodka cream sauce with peas and julienne prosciutto

Olives, capers, onions and anchovies in tomato and basil

Manilla clams with red or white sauce

Sauteed with broccoli rabe, sausage and roasted peppers in a light olive oil and garlic sauce

With mixed vegetables in a light pesto cream sauce

Fresh asparagus and atlantic salmone sauteed with shallots in a light pink sauce

Bay scallops sauteed with diced mushrooms, roasted peppers and flamed with brandy in a light cream pesto sauce

Over pasta

Over pasta

Chicken with peppers, onion and mushrooms in a light marinara sauce

Grilled chicken, roasted peppers and rosemary in light balsamic demi glaze sauce

Sauteed with mushrooms and asparagus in a light pink vodka sauce

Topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce

Over a bed of spinach and topped with cheese

Sauteed chicken and shrimp with asparagus and mushrooms in a light pink vodka sauce

Cognac cream sauce with mushrooms, prosciutto and shallots

Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onions in a light house vinaigrette

Sauteed with bay scallops, mushrooms, sundried tomatoes in a light pink vodka sauce

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi glaze

Broccoli rabe, sausage and mozzarella cheese

Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella

Herb crusted salmon with marinated artichoke hearts, sundried tomatoes and olives with a herb mayo spread

Grilled chicken, roasted peppers, fresh tomatoes and fresh mozzarella in a light balsamic dressing

Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette

Peppers, mushrooms and onions

Breaded chicken, sauce and mozzarella

Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce

Eggplant, sauce and mozzarella

Peppers, onions, potatoes and mustard

Meatballs, sauce and mozzarella

Sausage, peppers and onions

Breaded veal, sauce and mozzarella

Lettuce, tomato and red onions