Gallop Asian Bistro

Hand-rolled with vegetables, served with a sweet & sour mustard sauce

Made with your choice of fresh pork, or vegetable served steamed or pan-fried, with special dumpling sauce

Fresh shrimp in translucent wrapper, served steamed

Pork wontons, served in our succulent chicken broth

Made with a mouth-watering flaky dough, folded with oil and minced scallions

Hand cut and stir-fried with vegetables in a savory sauce, served with fresh iceberg lettuce

Hand cut and stir-fried with vegetables in a savory sauce, served with fresh iceberg lettuce

Hand cut and stir-fried with vegetables in a savory sauce, served with fresh iceberg lettuce

Steamed string beans in a tangy ginger vinaigrette dressing

Home-style ground beef and egg drop soup garnished with scallions and cilantro

A lovely spring soup with beautiful color and sheen, balanced with lump crab meat, chopped asparagus and egg white drop

A delicious tofu and vegetable soup rich with various seafood including fresh shrimp, scallops, fish, and lump crab meat

Thick, tangy soup with tofu, bamboo shoots, mushrooms, and egg drop

Shrimp and crab meat in mixed greens tossed with lime vinaigrette and Thai fish sauce

Sushi-grade tuna seared to order, sliced and served over mixed greens, tossed in a lemon-wasabi dressing

Grilled teriyaki chicken served over mixed greens, with plum vinaigrette and sweet soy sauce dressing

Mixed greens served with crispy rice crust in a sesame ginger dressing

Cubed crispy chicken breast in a sweet and spicy sauce

Chicken breast stir-fried with peanuts , chili pepper and scallions

Crispy chicken breast in a sweet and tangy sauce, sprinkled with sesame seeds

Crispy chicken breast with pineapple, bell peppers and onions in a sweet and sour sauce

Chicken breast stir-fried in brown sauce with cashew nuts

Sliced chicken breast in oyster sauce mixed with fresh broccoli

Sliced chicken breast, green peppers and onions in a pungent fermented black bean sauce

Sliced chicken breast with fresh mushrooms and mixed vegetables, stir-fried in a light sauce

Specially seasoned boneless duck, fried crispy with batter, served with optional hoisin sauce

Crispy roast duck, sliced and served with scallions, cucumber sticks and warm pancakes, in our special duck sauce

Tender beef wok-cooked then quickly tossed with onions, scallions and mushrooms

Sliced beef in oyster sauce mixed with fresh broccoli

Marinated beef tossed with onion and green bell peppers in black pepper sauce

Cubed steak wok-fried with black pepper in oyster sauce

Shredded pork stir-fried with coleslaw mix, scrambled egg and sliced wood ear mushrooms, served in warm moo shu wraps with hoisin sauce

Shredded pork stir-fried with scallions in sweet bean sauce, served with warm wraps

Sliced lamb dry wok-fried with onions and scallions

Sliced lamb dry wok-fried with onions and green bell peppers, with a spicy cumin seasoning

Crispy jumbo shrimp in a sweet and spicy sauce

Shrimp stir-fried with peanuts, chili peppers and scallions

Jumbo shrimp fried crispy and tossed with honey roasted walnuts in a creamy sauce

Jumbo shrimp with peas and carrots in a savory white sauce

Crispy jumbo shrimp tossed in seasoned salt and pepper

Crispy jumbo shrimp in a cream sauce, mixed with seasonal fruit

Jumbo scallops dry stir-fried with diced cucumber in a spicy oyster sauce

Tender fish fillet with onion and green peppers, stir-fried in black bean sauce

Seasoned salmon fillet pan-fried crispy, served on a bed of sauteed broccoli rabe

Seasoned salmon fillet steamed with sliced ginger root and scallions

Calamari fried crispy, tossed in seasoned salt and pepper

Wok fried rice balanced with egg, soy, carrots, bean sprouts and sliced scallions. Your choice of chicken, beef, pork, shrimp, or vegetables

Stir-fried soft noodles with your choice of chicken, beef, pork, shrimp or vegetables

Crispy pan-fried noodles, stir-fried with mushrooms, snap peas, carrots, broccoli and your choice of chicken, beef, pork, shrimp, or vegetables

Wok-fried rice with egg and a diced mixture of string beans, shrimp, chicken, and ham

Curried rice noodles, stir-fried with chicken, shrimp, and vegetables

Fresh eggplant stir-fried soft in a spicy garlic sauce

Broccoli stir-fried in a spicy garlic sauce

String Beans dry wok-fried and mixed with a sprinkle of pickled vegetables

Asparagus dry wok-fried and mixed with chopped pickled vegetables

Mixed seasonal vegetables stir-fried in a white sauce

Cubed soft tofu, stir-fried with minced pork in a spicy chili and bean sauce. Contains Meat

Crispy sliced tofu, sauteed with shiitake mushrooms and snap peas, in a spicy chili sauce

Crispy sliced tofu dry wok-fried with onions and green bell peppers, seasoned with cumin

Kid's portion of fried rice with choice of chicken, beef, pork, shrimp, or vegetables

Kid's portion of lo mein with choice of chicken, beef, pork, shrimp, or vegetables

Kid's portion of our sweet and sour chicken

Kid's portion of our chicken with broccoli

Coconut layers saturated with pina colda syrup, covered with pineapple filling and a layer of coconut kissed whipped cream and toasted coconut

Elegant and timeless. It's a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free

A vanilla bean creme brulee custard with Madagascar vanilla pods folded into our cheesecake batter. The crispy baby oat crust laced with even more vanilla

A delicious deep-fried wrap with warm bananas and caramel filling. Garnished with four delightful dipping sauces to please your pallet