Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Thai Kitchen II
Fried egg rolls stuffed with glass noodles, cabbageand carrots served with homemade sweet and sour sauce.
Fries tofu served with spicy sauce and crushed peanut.
Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.
Served with house ginger and garlic sauce.
Barbeque chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce.
Barbeque squid served with spicy sauce and crushed peanuts.
Puff pastry filled with mince chicken curried, potatoes, onions, carrots and celery, served with cucumber relish.
Crispy duck seasoned with lime juice, hot pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
Salt and pepper fried calamari or shrimp served with chef's special sauce.
Homemade pan-fried dumplings filled with shrimp, pork and chives served with house ginger and garlic sauce.
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushroomsand scallions.
Glass noodles soup with chicken, mushrooms, napa, baby corns, onionsand scallions.
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onionsand scallions.
Chicken coconut milk soup with bell peppers, mushrooms, galanga, onionsand scallions.
Shrimp hot and sour lemon grass soup with bell peppers, onions, mushroomsand scallions.
Seaweed soup with chicken, carrots, onionsand scallions.
Glass noodles soup with chicken, mushrooms, Napa, baby corns, onionsand scallions.
Tofu soup with grounded pork, mushrooms, Napa, baby corns, onions, scallions.
Sauteed with cashew nuts, celery, bell peppers, onionsand scallions.
Sauteed with long green beans, onions, chopped turnipsand carrots in hot and chili sauce.
Sauteed with mixed vegetables and bean curd in brown sauce.
Fried rice with mixed vegetables and eggs.
Sauteed with snow peas, onions, mushrooms, baby cornand scallions.
Sauteed with garlic, onions, baby corn, carrots, broccoliand white pepper.
Pan-fried broad rice noodles with Chinese broccoli topped with brown sauce.
Stir fried broad rice noodles with Chinese broccoli in soy sauce.
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onionsand bell peppers.
Stir fried Thai noodles with egg, crushed peanuts, scallions, bean curdand bean sprout.
Sauteed with fresh ginger, onions, scallions, bell peppersand mushrooms.
Red curry with coconut milk, basil leaves, bamboo shoots, onionsand bell peppers.
Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
Stir fried egg noodles with carrots, napa, scallions, onions, bean sprouts and mushrooms.
Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onionsand bell peppers.
Sauteed with basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce.
Sauteed with Chinese broccoli, onions, carrots and oyster sauce.
Sauteed with long beans, onions, red peppers, carrotsand chopped turnips in hot and spicy chili sauce.
Sauteed with glass noodles (bean threads), eggs, bean sprouts, Napa, baby corn, scallions, onions and red bell peppers.
Thai style Barbeque chicken served with spicy and sweet sauce.
Sauteed with bamboo shoots, bell peppers, long beansand onions, in hot and spicy chili sauce.
Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes.
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
Deep fried eggplant, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chilli sauce.
Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
Sauteed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, bean sprouts and scallions.
Squid seasoned with lime juice, hot peppers, cucumbers and tomatoes, served on a bed of lettuce.
Sliced charcoal steak seasoned with crispy crushed rice, scallions, red onions, bell peppers, lemon juice and chili paste served on a bed of lettuce.
Grounded pork with ginger and roasted peanuts seasoned with lime juiceand hot pepper, served on a bed of lettuce.
Tossed green Thai salad topped with peanut dressing.
Sliced charcoal steak seasoned with scallions, red onions, Chinese parsley, cucumbers, bell peppers, tomatoes, lime juice and spicy chili served on a bed of lettuce.
Shrimps seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantros and served on a bed of lettuce.
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
Bean thread noodles (glass noodles), grounded pork and shrimps seasoned with peanuts, lime juiceand hot pepper, served on a bed of lettuce.
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts and palm sugar.
Choice of grounded beef or chicken seasoned with hot pepper, red onions, scallions, bell peppers, crispy crushed rice, Chinese parsley and lime juice, served with a bed of lettuce.
Tom yum flavor soup served with thin rice noodles, jumbo shrimps, squid, mussels, bell peppers, onions mushroom and lemongrass.
Sliced chicken with green peas, red peppers and pineapple chunks served with a chef's special pineapple curry sauce.
Rich and creamy lemon grass curry with tender chicken and potatoes.
Deep-fried salmon, sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
Sauteed broad rice noodle with shredded duck, red onions, scallion, bean sprout and egg.
Lightly breaded chicken stir fried with bell peppers, shredded mango and Thai basil.
Crispy chicken sauteed with snow peas, baby corn and garlic pepper sauce on a bed of lettuce.
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, scallion and egg.
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.
Stir fried broad rice noodles with Chinese broccoli and soy sauce.
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.
Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili paste.
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon.
Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.
Stir fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions.
Stir fried shredded D.c. with board rice noodles, white onions, red onions, scallions, bean sprouts and eggs.
Thai fried rice with onions, scallions, tomatoes and eggs.
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrotsand bell peppers.
Spicy peanut curry sauce served over green vegetables.
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.
Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long green beans, bamboo shootsand basil leaves.
Sauteed with dry curry paste, bamboo shoots, long beans, onions bell peppers, lime leaves and basil leaves.
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves.
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers and hot and spicy chili sauce.
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.
Deep fried filet or whole fish top with pork, ginger, onionsand scallions in bean sauce.
Fresh scallops, bamboo shoots, bell peppersand onions with a chef's special curry.
Pieces of crispy tender D.c. with a special tamarind sauce over a bed of crispy noodles.
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
Shrimp, squidand scallops sauteed with bell peppers, onions, shitake mushrooms, top with basil leaves in a chili sauce, served in a hot sizzling plate.
Roasted D.c. sauteed with bell peppers, cashed nuts, onions, scallionsand pineapples in hoy sen sauce.
Sauteed squid, shrimp and chicken with bell peppers, scallionsand mushrooms with chef's special sauce.
Shrimp, squidand scallop sauteed with bell peppers, onionsand mushrooms with basil leaves and lime leaves in a chili paste sauce.
Deep fried filet or whole fish top with fresh chili, garlicand tamarind in chef's special sauce.
Deep fried filet or whole fish top with bell peppers with chef's special curry sauce.
Menu for Thai Kitchen II provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.