Cherry peppers and lemon caper aioli.

Gluten-free. Corn tortillas and sweet cabbage slaw.

San Marzano tomatoes, basil and fresh mozzarella.

Soy glaze and lemon grass.

Marinara, Parmesan and crostini.

Guacamole, sour cream and pico de gallo.

Roasted pepper pesto, sausage, kale, roasted garlic, hot peppers and mozzarella.

Gluten-free. Mixed field greens, onions, tomatoes, cucumber, carrots and balsamic vinaigrette.

Romaine, shaved Parmesan and home style croutons.

Gluten-free. Micro arugula, heirloom tomatoes, fresh mozzarella, basil and balsamic glaze.

Gluten-free. Baby spinach, toasted almonds, mandarin oranges, crisp wontons, red cabbage and sesame ginger dressing.

Applewood smoked bacon, lettuce, tomatoes and parsley aioli.

Maryland style crab cake, Cajun remoulade, mixed greens and tomatoes

Fresh mozzarella, roasted red pepper, arugula, pesto, balsamic glaze and multi-grain bun.

Bacon, avocado, pepper jack cheese and chipotle aioli brioche roll.

Applewood smoked bacon, aged cheddar, lettuce, tomato, red onion and sesame seed bun.

Marinated sliced sirloin, pickled vegetables, cilantro sprigs and sriracha aioli.

Jersey corn hash and pommery sauce.

Burrata cheese, San Marzano tomatoes, garlic, arugula and shaved Parmesan.

Forbidden rice, mango beurre blanc and asparagus.

Gluten-free. Roasted fingerlings and charred broccolini.

Gluten-free. Miso glaze, zucchini ribbons and wasabi mash.

Arugula, tomato, cucumber, shaved fennel and grilled lemon.

Gluten-free. Parsnips, brussel sprouts, carrots, beets, quinoa and white truffle oil.

Chocolate chip cookie dough and vanilla ice cream.

Chocolate topped with chocolate sauce. Vanilla topped with strawberry sauce.

Topped with coconut and whipped cream.

Berry coulis, fresh berries and whipped cream.

Strawberry drizzle, sliced strawberries and whipped cream.

regular and decaffeinated