Goat. Extract of fresh herbs and spices with mutton bone.

Spicy sour tamarind base with garlic, tomato, chicken soup.

Eggplant. Tamarind based tangy curry cooked with eggplant onion and tomatoes.

Garden vegetables sautéed and cooked with onion's pepper and ground spices.

Garden paneer sautéed and cooked with onion's pepper and ground spices.

Diced cauliflower cooked with potatoes and fresh ground spices.

Cottage cheese marinated and grilled in a tandoor clay oven and cooked with mild creamy tomato sauce.

Chickpeas cooked with onion tomatoes and tangy spices sauce.

Fresh spinach mixed with indian cheese cubes and cooked with spices.

Moong dal cooked with onion, tomatoes, ginger, garlic, and cumin mustard finished with ghee (India butter).

Fresh vegetables cooked in cashew and coconut cream sauce.

Cut okra pieces tossed with ginger and garlic in tomato onion gravy.

Stuffed cream cheese and cottage cheese vegetables dumplings with mild cashew and heavy cream.

Rice cooked Indo Chinese style.

Cooked in Indo Chinese noodles style.

Stuffed bread with homemade cottage cheese.

Stuffed bread with homemade cottage cheese.

Light leavened bread topped with rosemary.

A south Indian layered flat bread.

A bread made with wheat flour topped with fresh minced garlic.

Garlic naan, onion kulcha, plain naan, malabar paratha all these bread together in basket.

Light leavened stuffed with cheese.

A crispy wheat flour bread.

A crispy wheat flour bread.

A crispy wheat flour bread.

A crispy wheat flour bread.