Puff pastry filled with mince chicken curried, potatoes, onions, carrots and celery, served with cucumber relish.

Served with house ginger and garlic sauce.

Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.

Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.

Barbeque squid served with spicy sauce and crushed peanuts.

Barbeque chicken or beef on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).

Fried tofu served with spicy sauce and crushed peanuts.

Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

Seaweed soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Tofu soup with ground pork, mushrooms, Napa, baby corns, onions, scallions.

Tossed green Thai salad topped with peanut dressing.

Shredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

Thai-style Barbeque chicken served with sweet and spicy sauce.

Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.

Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers and onions.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.

Jungle curry without coconut milk with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.

Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.

Sauteed with dry curry paste, bamboo shots, long green beans, onions, bell peppers, lime leaves and basil leaves.

Spicy peanut-curry sauce and served over green vegetables.

Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.

Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.

Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.

Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.

Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.

Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.

Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.

Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.

Shrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

Deep fried whole or fillet fish top with fresh chili garlic and tamarind in chef's special sauce.

Shrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.

Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

Deep fried whole or fillet fish top with bell peppers, with chef's special curry sauce.

Deep fried whole or fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.

Fresh scallops sauteed with bamboo shoots, bell peppers and onions with a chef's special curry.

Shrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.

Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.

Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

Thai fried rice with onions, scallions, tomatoes and egg.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.