Redstone American Grill Resturant

Toasted English muffin, wood grilled Canadian bacon, hollandaise and hash browns.

Cream cheese scrambled eggs, apple wood smoked bacon and American cheese served with hollandaise sauce.

Toasted English muffin, jumbo lump crab cakes, garlic spinach, hollandaise and hash browns.

Goat cheese, asparagus, scallions and fresh dill with hash browns and toast.

Grilled prime top sirloin, 3 eggs, hash browns and toast.

Challah bread, apple wood smoked bacon or sausage patties, fruit salad and maple syrup.

French toast with fruit salad, scrambled eggs with cream cheese, apple wood smoked bacon, sausage patties and hash browns.

Caramelized onions, potatoes and chives with hash browns and toast.

8 oz burger, barbecue short rib, apple wood smoked bacon, pepper jack cheese and a fried egg.

3 eggs, apple wood smoked bacon or sausage patties, hash browns and toast.

Buttermilk pancakes, butter, fresh fruit, apple wood smoked bacon or sausage patties and maple syrup.

Arugula, smoked tomato aioli, Monterrey jack on a French roll with chicken au jus.

Certified black Angus, cheddar, apple wood smoked bacon and barbecue sauce.

Buttermilk marinated Turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli.

Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, apple wood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).

Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.

French fries and coleslaw.

Barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes.

Mixed greens, grilled chicken breast, carrots, jicama, crispy tortilla strips, honey-lime vinaigrette, cilantro and spicy peanut sauce.

Sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus.

Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.

Lettuce, tomato, pickles, red onion and tartar sauce.

Herbed couscous, caper tomato sauce, eggplant caponata, Kalamata olives, golden raisins, roasted peppers, micro basil.

Pulled roasted chicken, tomatoes, garlic, artichokes, light white wine cream sauce and ciabatta garlic bread.

Toasted nut crust, caramel and chocolate sauce, toasted Italian meringue, fresh mint.

Woodfire roasted edamame, garlic puree, mirin sweet chili sauce, cilantro springs, grilled lemon.

Chef's selection of unique cheeses, soft pretzel, spicy walnuts, pickled vegetables, olives, slow cured meats.

Rotisserie roasted marinated pork chop, chilled green bean salad, coconut lime jasmine rice, caramelized banana.

Pulled roasted chicken, tomatoes, garlic, artichokes, light white wine cream sauce and ciabatta garlic bread.

Granny Smith apples, dried cranberries, red onions, spicy walnuts, crispy sweet potatoes, maple mustard vinaigrette.

Chef's selection of unique cheeses, soft pretzel, spicy walnuts, pickled vegetables, olives, slow cured meats.

Rotisserie turkey, shaved ham, Monterrey jack cheese, smoked tomato mayonnaise, bacon, toasted multi grain bread, pickles and choice of side.

Toasted nut crust, caramel and chocolate sauce, toasted Italian meringue, fresh mint.

Ancho chili seared Sea Bass, chimichurri guacamole, jicama salad, Brussels sprouts slaw, flour tortilla served with warm tortilla strips.

Woodfire roasted edamame, garlic puree, mirin sweet chili sauce, cilantro springs, grilled lemon.

Jumbo lump crab meat, old bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips.

Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked Gouda fondue.

Buffalo sauce and blue cheese dressing.

Sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled).

Scrambled eggs, cheddar, apple wood smoked bacon and oven dried tomatoes.

Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked Gouda fondue.

Wood roasted wings with a choice of preparation; buffalo, ranch or barbecue.

Buffalo sauce and blue cheese dressing.

Sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled).

Jumbo lump crab meat, old bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips.

shrimp and calamari, Parmesan gremolata, tossed in a spicy pepper mix with lemon garlic aioli.

Steak medallions, mixed greens, apple wood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded Gouda and smoked onion ranch.

Iceberg lettuce, bacon, grape tomatoes and blue cheese dressing.

Wood roasted wings with choice of preparation; buffalo, ranch or barbecue.

Grilled jerk chicken, peppers, basmati rice, seasonal vegetables and chef's salsa.

Honey mirin glaze, iceberg lettuce, Asian slaw, mixed nuts and basmati rice.

Choice of basmati rice, garlic mashed or baked potato and seasonal vegetables.

Starter. Romaine, garlic sourdough croutons, parmesan crisp and caesar dressing (anchovies available upon request).

Shaved Brussels sprouts, curly kale, rotisserie Turkey, julienne granny smith apples, craisins, pecans, whole grain mustard vinaigrette, topped with goat cheese crumbles.

Starter. Mixed greens, grape tomatoes, carrots, cucumbers, red onion, Parmesan, spicy walnuts and balsamic vinaigrette.

Mixed greens, grilled chicken breast, carrots, jicama, crispy tortilla strips, honey-lime vinaigrette, cilantro and spicy peanut sauce.

Mixed greens, steak medallions, apple wood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded Gouda and smoked onion ranch.

Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, apple wood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).

Starter. Iceberg, apple wood smoked bacon, grape tomatoes and blue cheese dressing.

Jumbo lump crab cake served on a toasted bun with arugula, tomato corn salad, Sriracha aioli and old bay fries.

Buttermilk marinated Turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli.

Slow roasted pulled pork, cheddar, coleslaw, homemade pickles, crispy onions strings and barbecue sauce.

Sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus.

Arugula, smoked tomato aioli, jack on a French roll with chicken au jus.

Lettuce, tomato, pickles, red onion and tartar sauce.

Certified black Angus, braised short rib, Swiss, baby arugula on a brioche bun.

Certified black Angus, cheddar, apple wood smoked bacon and barbecue sauce.

Seasoned ground Turkey, glazed with sweet and spicy general tso sauce, broccoli slaw and grilled red onions.

Buttermilk marinated turkey, lettuce, tomato and cheddar on multi-grain bread with basil aioli.

Sliced prime rib, horseradish mayo, Swiss, crispy onion strings and French onion au jus.

Shredded lettuce, tomato, onion, tarragon aioli and homemade pickles.

Seasonal vegetables, balsamic grilled onions, garlic mashed potatoes and beef au jus.

Certified black Angus, shredded lettuce, tomato, mustard, mayonnaise and homemade pickles.

Certified black Angus, braised short rib, Swiss and baby arugula on a brioche bun.

Certified black Angus, cheddar, apple wood smoked bacon and barbecue sauce.

Shredded lettuce, tomato, onion, homemade pickles and tarragon aioli.

Seasoned ground Turkey, glazed with sweet and spicy general tso sauce, topped with broccoli slaw and grilled red onions.

Garlic mashed potatoes, grilled asparagus, tomato marmalade and caper beurre blanc.

Rice pilaf, seasonal vegetables, chef's salsa and grilled citrus. Choice of lemon garlic oil or Cajun spice.

Brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice.

Wood fired salmon, lemon garlic oil, roasted red potatoes, asparagus and lemon garlic ailoi.

Jumbo lump crab cakes, tomato corn salad, Sriracha aioli and old bay fries.

Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.

Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.

Basmati rice pilaf, seasonal vegetables, chef's salsa and grilled citrus.

Barbecue basted or mushroom marsala sauce with seasonal vegetables and garlic mashed potatoes.

Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.

Grilled red onion, rotisserie chicken, mozzarella, smoked Gouda and cilantro.

Rotisserie chicken, oven roasted tomatoes, mozzarella cheese, wild mushrooms, truffle oil and fresh basil.

Prosciutto, grilled onions and asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.

Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.

French fries and coleslaw.

Slow braised short ribs, roasted red potatoes, asparagus, short rib jus and garlic butter.

Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.

Barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes.

Grilled ranch, Jamaican jerk and buffalo with blue cheese, chipotle ranch and Gouda cheese sauce.

Buffalo shrimp, CBA sliders, seared ahi tuna and grilled chicken wings.

Twenty jumbo buffalo shrimp with blue cheese dressing.

Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.

Chocolate frosting, vanilla ice cream, whipped cream and chocolate fudge sauce.

Almond and graham cracker crust.

Toasted nut crust, banana custard, fresh bananas and whipped cream.