Pilot House

Jumbo shrimp with homemade spicy cocktail sauce.

Seasoned jumbo shrimp with a cajun aioli.

Homemade fresh maryland lump crab cake served with stone ground mustard sauce.

A generous portion of lightly fried calamari served with a marinara or creole mustard sauce.

Fresh local littlenecks sauteed in white wine & garlic butter.

Grilled then chilled fresh asparagus, roasted red peppers served on a bed of baby greens topped with peppercorn romano cheese.

Fresh artichoke hearts stuffed with a pecorino and garlic bread crumb stuffing.

Prince edward island whole mussels sauteed in white wine & garlic butter.

Fresh tuna encrusted with sesame seeds then seared, topped with a thai chili sauce drizzle.

Fresh buffalo mozzarella, jersey tomato and roasted red pepper tower drizzled with extra virgin olive oil and balsamic glaze.

Crisp romaine lettuce, parmesan cheese and seasoned croutons.

Crisp baby greens, sliced apple, crumbled danish bleu cheese and seasoned croutons.

Each.

Each.

2 Jumbo shrimp, 2 local littleneck clams, 2 maryland oysters & lump maryland crab meat cocktail.

Sauteed with prosciutto and homemade vodka cream sauce with pecorino romano, mozzarella and parmigiano reggiano cheeses add chicken $3.00, add shrimp $7.00.

"Little ear" pasta tossed with sweet italian sausage, cannellini beans and broccoli rabe in a white wine sauce.

Fresh jumbo shrimp and lobster meat sauteed in a tomato basil sauce with baby peas over linguni.

Fresh fish, clams, mussels, shrimp and scallops sauteed in a light red sauce with just a touch of spice. Served over linguini.

Fresh salmon grilled to perfection, basted with maple mustard sauce.

Jumbo shrimp, diced tomatoes, artichoke hearts, garlic and black olives sauteed in a lemon beurre blanc sauce.

Fresh grouper filet encrusted in shredded sweet potato, then pan seared and topped with a remoulade sauce.

Fresh tilapia with maryland lump crab stuffing, dusted with seasoned bread crumbs.

Two maryland lump crab cakes, pan seared and served with a stone ground mustard sauce.

Two brazilian lobster tails butter baisted and broiled to perfection.

Fresh chicken and sweet italian sausage, yellow squash and red onion sauteed in a cajun cream sauce, served over rigatoni pasta.

An herb marinated boneless chicken breast grilled to perfection, topped with sundried tomatoes and a lemon basil butter sauce.

A hand cut, aged usda choice of filet, grilled to perfection and topped with bordelaise sauce.

A certified angus strip steak grilled to perfection and topped with basil, garlic crushed red pepper and pecorino romano cheese.

A certified angus ribeye grilled to perfection.

Center cut bone in pork chop stuffed with an apple-raisin stuffing then grilled to perfection and served with an apple bourbon jus lie.

Tossed in a light red sauce.

(Our signature side and a must have).

With wasabi dipping sauce.

With our plum tomato marinara or lemon smoked tomato aioli.

Lightly fried and dusted with parmesan parsley.

Wonton wrapper stuffed with sausage, ricotta, mozzarella, parmesan, mushroom, roasted red pepper, and spinach.

With pineapple dipping sauce.

With a sweet stone ground mustard sauce.

With a japanese ponzu sauce.

A blend of cabbage, bean sprouts, carrots & chestnuts, served with a thai chili dipping sauce.

Stuffed with fresh basil, grated pecorino romano cheese and garlic crumbs.

Italian wonton, fried calmari stuffed artichoke hearts.

Coconut shrimp, steamed pork dumplings, vegetable spring rolls.

A crispy mix of garden greens, spring mix, shredded carrots, cucumbers, ripe tomatoes, crasins and seasoned croutons.

Fresh chopped romaine with our own creamy caesar dressing, fresh grated parmesan cheese and seasoned croutons. With chicken, with shrimp.

Mixed garden greens, petite crumbles of bleu cheese, sliced pears and walnuts tossed with balsamic vinaigrette.

A delicious mixture of cured italian meats, fresh mozzarella, imported provolone, olives, tomatoes, onions, and celery. Lightly tossed with balsamic vinaigrette.

Fresh homemade mozzarella, rolled with prosciutto, basil, and roasted red peppers, served over spring mix and drizzled with balsamic vinaigrette.

One half-pound of fresh ground beef (add cheddar cheese).

Topped with your choice of cheese and fresh cooked bacon.

Choice ny strip steak served on a hoagie roll with sauteed onions and a side of bleu cheese demiglaze, served with french fries.

Thinly sliced prosciutto, fresh whole milk mozzarella, over roasted red peppers and homemade pesto sauce.

With roasted sliced chicken breast, roasted red peppers, fresh mozzarella, and balsamic glaze.

Warm grilled chicken slices mixed with crisp romaine lettuce and our creamy caesar dressing.

Grilled cajun sliced chicken breast mixed with chopped lettuce, tomato, onion, bacon, and horseradish cream sauce.

Sliced and mixed with spring mix, tomatoes, red onions, goat cheese and raspberry vinaigrette.

Sliced and combined with sauteed mushrooms and onions, then layered with cheddar and pepper jack cheese.

Mixed with mozzarella, smoked gouda and cheddar cheese.

Zucchini, squash, eggplant, and sweet red onion blended with grande mozzarella.

Crushed plum tomatoes, whole milk mozzarella and fresh basil plus a pinch of oregano and parmesan.

Buffalo mozzarella medallions, roma tomatoes, extra virgin olive oil and fresh basil chiffonade.

A blend of cheeses, ricotta salata, parmigiano-reggiano, fontina and whole milk mozzarella, blended with slaw roasted garlic emulsion.

Fig jam, sliced prosciutto, balsamic glaze, ricotta, bleu cheese, parmesan and basil.