Imported prosciutto di parma and soppresata mixed with seasoned sliced tomatoes, grilled eggplant, roasted red peppers, aged provolone and fresh mozzarella.

Fresh calamari tossed with lettuce, extra virgin olive oil, lemon juice, fresh garlic and a touch of ginger.

Homemade fresh mozzarella sliced with prosciutto di parma, roasted peppers and fresh basil.

Homemade fresh mozzarella and plum tomatoes served in extra virgin olive oil and basil.

A combination of eggplant rollatine, baked clams, stuffed mushrooms, mussels marinara and fried shrimp.

Tiger shrimp sauteed in extra virgin olive oil and garlic with a splash of white wine, finished off with our spicy marinara sauce.

Roast beef, Turkey, provolone, ham, salami, capicollo and pepperoni.

Roast beef, turkey, provolone, ham, salami, capicollo and pepperoni.

Grilled eggplant, roasted peppers, sliced onions, lettuce and pesto.

Sliced tomatoes, olive oil, garlic, basil, mozzarella and provolone.

Chicken, mushrooms, onions and vinegar peppers.

Roasted peppers, olive oil, garlic and fresh mozzarella.

Chopped fresh tomatoes, basil, olive oil and garlic.

Chicken, buffalo sauce and mozzarella.

Peppers, onions, mushrooms, broccoli and spinach.

Sliced tomato, grilled chicken, broccoli, ricotta cheese and fresh garlic.

Chicken cutlet, ricotta cheese and tomato sauce.

Personal pie with tomato sauce, olive oil, basil and fresh mozzarella.

Ham, salami, pepperoni, sausage, capicollo, provolone and mozz.

Chicken, mushrooms, vinegar peppers and potatoes.

Canadian ham and sliced pineapple.

Manicotti, Stuffed Shells and ravioli topped with a creamy pink bolognese sauce.

Bacon and onions in a cream sauce.

White or red.

Green peppers and Italian sausage in our homemade marinara.

Creamy cheese sauce made with mozzarella, Swiss, parmigiana and provolone.

Bowtie pasta served with peas, ham and onions in a light cream sauce.

Freshly chopped eggplant and mozzarella baked to perfection in a pink sauce.

Shrimp and broccoli in Alfredo sauce.

Spiral shaped pasta served with crabmeat in a light pink sauce.

Anchovies and black olives sauteed in olive oil and garlic in our homemade marinara.

Tomatoes and grilled boneless chicken breast sauteed in olive oil, garlic and basil.

Green peas, artichokes, mushrooms, white onions, garlic and tomatoes sauteed in olive oil and white wine, topped with grilled chicken breast.

Tomatoes, peas and onions in a cream sauce.

Baby clams sauteed in olive oil and garlic in our homemade marinara.

Fresh mushrooms and spinach sauteed in olive oil and garlic.

Tomatoes and artichoke hearts sauteed in olive oil, garlic and fresh basil.

Tomatoes, basil, Italian bacon, pepperoncini picate and mushrooms in a pink sauce.

Ear shaped pasta with broccoli rabe sauteed in olive oil and garlic.

Baby shrimp, grilled chicken breast and broccoli sauteed in olive oil with our homemade marinara.

Fresh seafood mix of shrimp, calamari and clams sauteed in olive oil, garlic and white wine in our homemade marinara.

Your choice of pasta.

Baked in our oreganata bread crumbs, topped with mushrooms, vinegar, peppers and onions.

Sauteed with hot cherry peppers, onions, green peppers and potatoes in a rich brown sauce.

Sauteed with vinegar, peppers, white mushrooms, potatoes, a splash of white wine and rosemary.

Sauteed with red peppers, onions and mushrooms, cooked in our marinara.

Topped with roasted peppers, mushrooms and Gorgonzola cheese in a rich white wine sauce over mashed potatoes.

Topped with prosciutto di parma and mozzarella in a light brown sauce over spinach.

Shrimp parmigiana, shrimp fra diavlo or shrimp francese.

Served in a vodka sauce topped with roasted peppers over spinach.

Salmon tossed in Cajun herbs broiled to perfection over broccoli rabe.

A combination of lobster tail, jumbo shrimp, little neck clams, calamari, scungelliand prince Edward Island mussels sauteed in extra virgin olive oil and our marinara.