A mixture of imported delicacies n prosciutto di Parma, homemade mozzarella, roasted peppers, soppressata, sharp provolone and mixed imported olives.

Ripe tomato paired with homemade mozzarella, fresh basil and a hint of olive oil.

Fish salad. An assortment of fresh chilled seafood.

Toasted semolina topped with tomato, red onion, olives oil and balsamic.

Little neck clams stuffed with Italian seasoned bread crumbs.

Baked clams, mussels, stuffed eggplant, shrimp, stuffed mushroom cap and artichoke heart in our zesty pomodoro sauce.

Italian sausage and fresh broccoli rabe sauteed with olive oil, garlic, and white wine.

Hot or sweet P.E.I. mussels sauteed in our homemade marinara sauce.

Ask the server about our daily special soups.

Mozzarella and ricotta. Extra filling for an additional charge.

Ham, sausage, pepperoni, and mozzarella.

Variety of fillings with mozzarella cheese.

Grilled eggplant, fresh mozzarella, and roasted peppers.

Sharp provolone, imported sopressata salami and roasted peppers.

Grilled chicken breast topped with romaine lettuce, caesar dressing, and grated Parmigiana.

Grilled marinated balsamic chicken topped with romaine lettuce, Roma tomatoes, and balsamic vinaigrette.

Grilled portobello mushrooms with melted mozzarella, lettuce, Roma tomatoes.

Tender roast beef piled high with provolone and mozzarella cheese.

Sliced turkey breast with asiago cheese, lettuce, tomato, and mayo.

Grilled sausage and sauteed broccoli rabe.

Chicken Padrino.

Roast beef wrap.

Grilled chicken caesar wrap.

Chicken Daniella wrap.

Served with grilled eggplant, portobello mushrooms, roasted peppers, and mozzarella.

Turkey, salami, capicola or ham. Add cheese.

Cheesesteak wrap.

Served with pepper, onion, and mushrooms.

Roast beef wrap with cheese.

Tuna wrap.

Fried chicken, Buffalo sauce, lettuce, and blue cheese.

Fried chicken tenders, lettuce, tomato, onion, mayo, and bacon.

1 Meat.

1 Meat with cheese.

2 Meat with cheese.

Ham, salami, capicola, and cheese.

Roast beef with cheese.

Tuna.

Prosciutto, roasted peppers and fresh mozzarella.

Meatball Parmigiana.

Lettuce, tomato, and honey mustard.

Grilled roasted peppers, fresh mozzarella and balsamic.

Grilled chicken, fresh mozzarella, bruschetta mix with olive oil and balsamic.

Fresh mozzarella, sun-dried tomatoes, and balsamic dressing.

Sauteed peppers, onions, and provolone cheese.

Field greens, ripe tomato and raspberry dressing.

Steak with cheese.

Choice of onions or green peppers, or mushrooms.

Served with mushrooms, onions, pepperoni, cheese, and green peppers.

Served with lettuce, tomatoes, onions, mayo with ketchup.

Field greens, goat cheese, apple slices, seasoned walnuts, and tomato served with raspberry dressing.

Romaine lettuce, olives, peppers, tomatoes, onions with imported Italian cold cuts.

Served with Parmigiana shavings.

Field greens, dried cranberries, toasted almonds, Roma tomato, Gorgonzola cheese served with raspberry dressing.

Romaine, blue cheese, bacon, grilled chicken, mushrooms and eggs.

The mix of greens tossed with Gorgonzola cheese and olives drizzled in our house dressing.

Field greens, pear, Gorgonzola cheese, and almonds.

Romaine hearts, red onion, tomato, fresh mozzarella, roasted red peppers.

Tossed salad with turkey, ham, provolone and diced egg.

Milk-Fed veal in a white lemon and butter sauce.

Milk-Fed veal in a white lemon and butter sauce.

Milk-Fed veal in a spicy marinara sauce with sundried tomatoes.

Broccoli rabe, hot cherry peppers, sun-dried tomatoes in a brown cherry sauce.

A freshly breaded cutlet, pan-fried, served over crisp Mesculin greens and topped with our own bruschetta mix.

Sun-dried tomatoes, asparagus, and mushrooms in a balsamic demi-glaze.

Clams and shrimp sauteed in a spicy marinara sauce.

A mixed assortment of fresh seafood - clams, mussels, calamari, shrimp, tossed with arborio rice.

Fresh-grilled salmon topped with homemade Italian seasoned bread crumbs, then baked in the oven with a white lemon wine sauce.

Fresh littleneck clams sauteed with garlic and oil red or white.

Jumbo shrimp sauteed in butter, lemon and garlic sauce over linguini.

A wide assortment of our finest seafood, mussels, calamari, clams and tiger shrimp. All served in our homemade marinara sauce over a bed of linguini.

Fresh wild salmon served over a bed of sauteed spinach and imported arborio rice.

Pan-seared tilapia fillet simmered in a marinara broth with littleneck clams and shrimp.

Tomatoes, fresh basil, and garlic in a wine sauce.

Add scungilli for an additional charge.

Spinach, broccoli or mixed veggies.

Mozzarella and ricotta, extra filling for an additional charge.

Ham, sausage, pepperoni, and mozzarella.

Variety of fillings with mozzarella cheese.

Imported penne pasta tossed in our famous vodka sauce, prosciutto and onions.

Served with broccoli, garlic and oil, white wine and a splash of chicken stock.

Our homemade meat sauce over imported rigatoni.

Prosciutto di Parma, onions and peas in a pink cream sauce.

Diced prosciutto and Spanish onions, sauteed in garlic and olive oil, then simmered in our marinara sauce.

Italian sausage and broccoli rabe sauteed with olive oil and garlic.

Butter, cream, imported Parmigiano.

Fresh cut eggplant and zucchini, tossed in our homemade marinara sauce spicy.

Grilled diced chicken breast tossed with sundried tomatoes and fresh broccoli rabe in a garlic and olive oil sauce.

Served with meatballs or sausage.

Fresh garden veggies in cream sauce or garlic and oil.

An assortment of fresh garden veggies, pan-seared and tossed with Italian arborio rice.

Cubed breast of chicken and jumbo shrimp sauteed with asparagus and fresh tomatoes in a light garlic sauce.

Boneless chicken breast in white wine and lemon butter sauce.

Boneless chicken breast in a mushroom marsala sauce.

Breast of chicken over spinach topped with prosciutto and mozzarella in a sherry wine sauce.

Chicken breast sauteed with sausage, mushrooms, peppers, and onions in a garlic wine sauce.

Chicken breast towered with prosciutto, eggplant, and mozzarella in a sherry wine sauce.

Grilled chicken topped with red onion, Roma tomato, garlic, olive oil and balsamic.

Over a bed of broccoli rabe.

Boneless chicken breast sauteed with a variety of wild mushrooms in a brown cognac sauce.

Sauteed chicken breast topped with roasted peppers and fresh mozzarella on a bed of spinach in a garlic white wine sauce.

Served with meatballs or sausage.

Served with meatballs or sausage.

Served with fries.

Served with fries.

Served with fries.

A mixture of imported delicacies n prosciutto di Parma, homemade mozzarella, roasted peppers, soppressata, sharp provolone and mixed imported olives.

Homemade fresh mozzarella with tomatoes and roasted peppers drizzled with balsamic vinegar and fresh basil.

Fish salad. An assortment of fresh chilled seafood.

Toasted semolina topped with tomato, red onion, olives oil and balsamic.

Hot or sweet P.E.I. mussels sauteed in our homemade marinara sauce.

Ask the server about our daily special soups.

Spinach, broccoli or mixed veggies.

Little neck clams stuffed with Italian seasoned bread crumbs.

Baked clams, mussels, stuffed eggplant, shrimp, stuffed mushroom cap and artichoke heart in our zesty pomodoro sauce.

Italian sausage and fresh broccoli rabe sauteed with olive oil, garlic, and white wine.

Hot or sweet P.E.I. mussels sauteed in our homemade marinara sauce.

Chicken veggie, pasta Fagioli, minestrone, ask the server about our daily special soups.

Served with spicy sauce and blue cheese.

Mozzarella and ricotta. Extra filling for an additional charge.

Ham, sausage, pepperoni, and mozzarella.

Variety of fillings with mozzarella cheese.

Grilled eggplant, fresh mozzarella, and roasted peppers.

Sharp provolone, imported sopressata salami and roasted peppers.

Grilled chicken breast topped with romaine lettuce, caesar dressing, and grated Parmigiana.

Grilled marinated balsamic chicken topped with romaine lettuce, Roma tomatoes, and balsamic vinaigrette.

Grilled portobello mushrooms with melted mozzarella, lettuce, Roma tomatoes.

Tender roast beef piled high with provolone and mozzarella cheese.

Sliced turkey breast with asiago cheese, lettuce, tomato, and mayo.

Grilled sausage and sauteed broccoli rabe.

Romaine lettuce with plum tomato, red onion, fresh mozzarella, and roasted peppers.

Romaine lettuce, olives, peppers, tomatoes, onions with imported Italian cold cuts.

Served with Parmigiana shavings.

Crispy Romaine lettuce with ripe Roma tomatoes, red onion, cucumber, and olives.

Romaine, blue cheese, bacon, grilled chicken, mushrooms and eggs.

The mix of greens tossed with Gorgonzola cheese and olives drizzled in our house dressing.

Field greens, pear, Gorgonzola cheese, and almonds.

Tossed salad topped with turkey, ham, and provolone.

Field greens, dried cranberries, toasted almonds, Roma tomato, Gorgonzola cheese served with raspberry dressing.

Field greens, goat cheese, apple slices, seasoned walnuts, and tomato served with raspberry dressing.

Chicken Padrino.

Roast beef wrap.

Grilled chicken caesar wrap.

Chicken Daniella wrap.

Served with grilled eggplant, portobello mushrooms, roasted peppers, and mozzarella.

Turkey, salami, capicola or ham. Add cheese.

Cheesesteak wrap.

Served with pepper, onion, and mushrooms.

Roast beef wrap with cheese.

Tuna wrap.

Fried chicken, Buffalo sauce, lettuce, and blue cheese.

Fried chicken tenders, lettuce, tomato, onion, mayo, and bacon.

1 Meat.

1 Meat with cheese.

2 Meat with cheese.

Ham, salami, capicola, and cheese.

Roast beef with cheese.

Tuna.

Prosciutto, roasted peppers and fresh mozzarella.

Meatball Parmigiana.

Lettuce, tomato, and honey mustard.

Grilled roasted peppers, fresh mozzarella and balsamic.

Grilled chicken, fresh mozzarella, bruschetta mix with olive oil and balsamic.

Fresh mozzarella, sun-dried tomatoes, and balsamic dressing.

Sauteed peppers, onions, and provolone cheese.

Field greens, ripe tomato and raspberry dressing.

Steak with cheese.

Choice of onions or green peppers, or mushrooms.

Served with mushrooms, onions, pepperoni, cheese, and green peppers.

Served with lettuce, tomatoes, onions, mayo with ketchup.

Milk-Fed veal in a white lemon and butter sauce.

Milk-Fed veal in a white lemon and butter sauce.

Milk-Fed veal in a spicy marinara sauce with sundried tomatoes.

Broccoli rabe, hot cherry peppers, sun-dried tomatoes in a brown cherry sauce.

A freshly breaded cutlet, pan-fried, served over crisp Mesculin greens and topped with our own bruschetta mix.

Sun-dried tomatoes, asparagus, and mushrooms in a balsamic demi-glaze.

Clams and shrimp sauteed in a spicy marinara sauce.

A mixed assortment of fresh seafood - clams, mussels, calamari, shrimp, tossed with arborio rice.

Fresh-grilled salmon topped with homemade Italian seasoned bread crumbs, then baked in the oven with a white lemon wine sauce.

Fresh littleneck clams sauteed with garlic and oil red or white.

Jumbo shrimp sauteed in butter, lemon and garlic sauce over linguini.

A wide assortment of our finest seafood, mussels, calamari, clams and tiger shrimp. All served in our homemade marinara sauce over a bed of linguini.

Fresh wild salmon served over a bed of sauteed spinach and imported arborio rice.

Pan-seared tilapia fillet simmered in a marinara broth with littleneck clams and shrimp.

Tomatoes, fresh basil, and garlic in a wine sauce.

Add scungilli for an additional charge.

Imported penne pasta tossed in our famous vodka sauce, prosciutto and onions.

Served with broccoli, garlic, and oil.

Our homemade meat sauce over imported rigatoni.

Prosciutto di Parma, onions and peas in a pink cream sauce.

Diced prosciutto and Spanish onions, sauteed in garlic and olive oil, then simmered in our marinara sauce.

Italian sausage and broccoli rabe sauteed with olive oil and garlic.

Butter, cream, imported Parmigiano.

Fresh cut eggplant and zucchini, tossed in our homemade marinara sauce spicy.

Grilled diced chicken breast tossed with sundried tomatoes and fresh broccoli rabe in a garlic and olive oil sauce.

Served with meatballs or sausage.

Fresh garden veggies in cream sauce or garlic and oil.

An assortment of fresh garden veggies, pan-seared and tossed with Italian arborio rice.

Cubed breast of chicken and jumbo shrimp sauteed with asparagus and fresh tomatoes in a light garlic sauce.

Boneless chicken breast in white wine and lemon butter sauce.

Boneless chicken breast in a mushroom marsala sauce.

Breast of chicken over spinach topped with prosciutto and mozzarella in a sherry wine sauce.

Chicken breast sauteed with sausage, mushrooms, peppers, and onions in a garlic wine sauce.

Chicken breast towered with prosciutto, eggplant, and mozzarella in a sherry wine sauce.

Grilled chicken topped with red onion, Roma tomato, garlic, olive oil and balsamic.

Over a bed of broccoli rabe.

Boneless chicken breast sauteed with a variety of wild mushrooms in a brown cognac sauce.

Sauteed chicken breast topped with roasted peppers and fresh mozzarella on a bed of spinach in a garlic white wine sauce.

Served with meatballs or sausage.

Served with meatballs or sausage.

Served with fries.

Served with fries.

Served with fries.