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Served with anchovy or tomato sauce.
Veal meatballs.
Prosciutto-egg-cheese.
Optional prosciutto.
Optional prosciutto.
White wine and lemon.
Marsala wine and mushrooms.
Cream sauce with capers and olives.
(Stuffed with fresh crabmeat and spices).
Fresh parsley, garlic, wine and spices.
Clams, mussels, shrimp, calamari, and a half lobster tail.
(Hot or mild).
Sauteed onions, hot or sweet cherry peppers and potatoes.
Boneless chicken breast.
Boneless chicken breast.
Vinegar, hot or sweet cherry peppers.
Garlic and oil.
Gaeta olives and capers.
Bitter broccoli In season 1/2 order or full.
In season.
Served with marinara.
With marsala wine and mushrooms.
Thin sliced beef stuffed and rolled
With broccoli rabe and thin slice garlic.
Artichoke hearts, portabella and sundried tomatoes.
Squash baked with savoy topping, balsamic vinegar and your choice of hot, sweet or mixed peppers.