Bella Sogno

Little neck clams stuffed with your choice of oreganata style breadcrumbs or our homemade bacon breadcrumbs finished in a white wine sauce

Little neck clams or new zealand mussels served in marinara sauce or white wine garlic sauce

Jumbo shrimp dipped in coconut and fried until golden brown, served with a side of horseradish honey mustard dipping sauce

Lightly breaded calamari fried to perfection and served with a sweet or zesty marinara sauce

Fried eggplant wrapped around ricotta cheese and topped with mozzarella cheese and marinara sauce

Baked italian bread stuffed with fresh mozzarella cheese, prosciutto and topped with a spadini cream sauce or homemade marinara

Specialty lobster & shrimp stuffed ravioli, finished in a creamy pink vodka sauce

Romaine lettuce, mixed greens, tomatoes, cucumber and diced red onion, finished with a balsamic vinaigrette

Hearts of romaine tossed in our homemade creamy parmesan ceasar dressing, garnished with parmesan cheese and croutons

Mixed greens topped with sun dried tomatoes, roasted red peppers, fresh mozzarella cheese and carmalized onions finished with a blueberry vinaigrette

Grilled shrimp a top of fresh spinach, walnuts, crumbled blue cheese, finished with a balsamic vinaigrette

Homemade mozzarella layered with roasted red peppers and plum tomatoes drizzled with olive oil and balsamic vinegar

Rigatoni pasta sautéed with braised onions, mushrooms, crispy prosciutto and sausage in a spicy red wine veal stock

Penne pasta with broccoli rabe, sweet italian sausage and white beans sautéed in fresh garlic and extra virgin olive oil

Breaded eggplant layered with homemade marinara and mozzarella cheese

Fettucini pasta with sautéed onions, prosciutto and peas in a parmesan cream sauce

Penne pasta sautéed in a creamy pink vodka sauce, garnished with sun dried tomatoes

Rigatoni pasta sautéed with fresh garlic, mushrooms, red peppers, peas and topped with grilled chicken and escarole, served in a light broth, garnished with parmesan breadcrumbs

Cappelini pasta tossed with red peppers, kalamata olives, fresh plum tomatoes, garlic and basil in a white wine sauce

Served over pasta or potato and vegetables

Sauteed little neck clams or mussels served in homemade marinara or a white wine sauce with your choice of pasta

Fresh broccoli rabe sautéed in garlic and extra virgin olive oil

Fresh escarole sautéed with garlic and extra virgin olive oil

Julienne carrots, red peppers, zucchini and onions

Fresh baby spinach sauteed in fresh garlic and extra virgin olive oil

Boneless chicken breast with sweet italian sausage, onions, peppers, garlic, spinach and roasted potatoes in a brown demi glaze

Boneless chicken breast topped with proscuitto, mozzarella cheese and sauteed mushrooms in a brown butter sauce served with smashed potatoes and chef's vegetables

Boneless chicken breast sautéed with artichoke hearts, sun dried tomatoes, broccoli rabe in a lemon white wine sauce served with smashed potatoes

Boneless chicken breast topped with red peppers, spinach, fresh mozzarella cheese finished with a balsamic reduction served with smashed potatoes and chef's vegetables

Boneless chicken breast with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta

Boneless chicken breast breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta

Veal scallopini sautéed in a rosemary demi glaze, stuffed with fresh mozzarella cheese and chopped basil, served with broccoli rabe and mashed potatoes

Veal scallopini dipped in egg and sautéed in a marsala wine reduction, topped with eggplant, prosciutto and mozzarella cheese

Veal scallopini with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta

Veal scallopini breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta

Lightly sauteed veal scallopini with fresh mushrooms served in a marsala wine sauce with smashed potatoes and chef's vegetables

Grilled pork chops baked to perfection, topped with a light mustard sauce and oreganata breadcrumb topping, finished with a lemon white wine sauce served with broccoli rabe

Grilled pork chops served with sautéed fresh bananas in a rum liquor, served with chef's vegetables and potatoes

Two grilled pork chops topped with a rosemary peccorino fondu, served with broccoli rabe and roasted potatoes

Sauteed shrimp, mussels, clams and calamari served in marinara or a white wine sauce with your choice of pasta

Shrimp and clams served with plum tomatoes, mushrooms, black olives and spinach served in a light white wine tomato sauce

Sauteed shrimp in a spicy marinara sauce served with your choice of pasta

Filet of flounder served in a fresh plum tomato & basil white wine sauce served with smashed potatoes and chef's vegetables

Broiled filet of flounder encrusted with oreganata breadcrumbs and garnished with lemon served with smashed potatoes and chef's vegetables

Filet of flounder dipped in egg and sautéed with lemon, butter and white wine served with smashed potatoes and chef's vegetables or pasta

Filet of salmon sautéed with plum tomatoes, garlic and artichoke hearts served in a lemon white wine sauce served with smashed potatoes and chef's vegetables

Grilled filet of salmon served over a and homemade potato pancake and topped with sauteed spinach, finished with a port wine reduction