Home fries with toast with your choice of Hatfield bacon, link sausage, and country ham or Canadian bacon.

Thomas English muffin, Canadian bacon, poached eggs, hollandaise, and your choice of seasonal fruit or home fries.

New York sirloin steak, three eggs, your choice of seasonal fruit or home fries and toast.

Mushrooms, peppers, onions, tomato and Swiss served with seasonal fruit or home fries and toast.

Mushrooms, peppers, onions, tomato and Swiss served with seasonal fruit or home fries, and toast.

Thomas English muffin, crab cakes, poached eggs, hollandaise, and your choice of seasonal fruit or home fries.

Mushrooms, tomato, onions, fresh spinach, Swiss cheese, your choice of served with seasonal fruit or home fries and, toast.

Grilled steak, bell peppers, caramelized onions, American cheese, your choice of seasonal fruit or home fries and, toast.

Slow cooked with beef, poblanos, jalapenos and onions. Topped with three cheese blend and sour cream.

A new England favorite, seasoned with our own blend of spices.

Onions sauteed in a sherry broth and smothered in a thick layer of provolone.

Fresh Buffalo mozzarella, tomatoes, mixed greens, fresh basil, balsamic drizzle, and lemon vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, onions, kalamata olives, stuffed grape leaves, anchovies, feta cheese and, Greek dressing.

Fresh greens topped with diced egg, cheddar cheese, diced tomatoes, bacon, crumbled blue cheese and, red onions.

Crispy iceberg lettuce wedge topped with blue cheese crumbles, tomatoes, and chopped bacon.

Chopped greens, turkey, roast beef, ham, Swiss cheese, tomato, red onions, cucumber, and your choice of dressing.

Grilled steak over mixed greens, tossed with tomatoes, cucumber, crumbled blue cheese and topped with crispy fried onions, and a lemon vinaigrette.

Fresh Romaine tossed in a creamy Caesar with large garlic herb croutons.

Fresh Romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes, and crumbled blue cheese.

Mixed greens, peppers, corn, tomatoes, black beans and red onions, and tossed in a Southwestern ranch dressing all in a crispy open tortilla shell.

Fresh spinach, Hatfield bacon, mushrooms, red onions and feta cheese, and served with balsamic vinaigrette.

Served with homemade cocktail sauce. 6 pieces.

4 shrimp cocktail, 4 oysters, and 4 clams. Serves 2 to 4 peoples. Small.

Served with lemon and cocktail sauce.

New York steakhouse select.

Marinara sauce and lemon.

Fresh prince Edward Island mussels pan roasted in basil tomato broth, crushed red pepper, garlic and scallions, and served with toasted garlic bread.

Baltimore's favorite, over black bean, and corn salad.

Served over blue cheese melon salad.

Chicken or beef chili, corn tortillas, black beans, roasted chili peppers, Jack cheese, Cilantro, served with tomato salsa, sour cream, and guacamole.

Served with black bean and roasted corn salad.

Spinach and roasted artichokes in a creamy cheese sauce with rainbow tortilla chips.

Buffalo style sweet chili sauce.

Mesquite smoked chicken, black beans, roasted corn, roasted peppers, Cilantro and jalapeno Jack cheese, served with Southwest ranch, and salsa.

Hun tun wraps with vegetable stuffing and served with soy ginger sauce.

Hand breaded, fried crispy, and served with honey mustard sauce.

Hand breaded, fried crispy and served with spicy marinara sauce.

Topped with broccoli, bacon and cheddar cheese served with sour cream, and scallions.

Topped with roasted red peppers, bruschetta tomatoes, feta cheese, kalamata olives, and served with seasoned flatbread.

Chicken tenders, fried mozzarella, Southwest egg rolls and Buffalo wings, and served with assorted dipping sauces.

Fresh Baby spinach, feta cheese, and herbs.

Tomato, mozzarella, and basil.

Marinated artichoke, feta, onion, and pesto.

Spicy chicken, house blend cheese, and arugula salad.

Served with celery, carrots, and blue cheese dressing.

Served with celery, carrots and blue cheese dressing.

All-natural house-made marinara, mozzarella, and Romano.

Marinara, thinly sliced plum tomato, fresh mozzarella, and basil.

Chicken breast, mozzarella, onions, and bbq sauce.

Spicy Buffalo chicken, onion, peppers, roasted garlic and, blue cheese.

Fresh citrus chipotle marinated chicken breast.

Lime marinated flank steak in garlic and, Cilantro.

Marinated in guajillo chiles and sauteed in jalapeno butter.

Chicken, shrimp and steak.

Flour tortilla stuffed with blackened chicken, Jack cheese, sauteed red and green bell peppers and caramelized onions, served with guacamole, sour cream and, pico de gallo.

Flour tortilla stuffed with sliced steak, Jack cheese, sauteed red pepper, green bell peppers and caramelized onions, served with guacamole, sour cream and, pico de gallo.

Your choice of American, Swiss, cheddar, blue or pepper jack cheese.

Cheddar cheese, Chicago sauce, crispy onion strings, and bacon.

Balsamic marinated mushroom cap and provolone.

Our great tasting vegetarian alternative that still packs all of the real burger flavor, topped with grilled onions, mushrooms, and Chipotle mayo.

Hatfield bacon, fried eggs, and American cheese.

Lettuce, tomato, and fresh avocado.

Fried jalapeno peppers, pepper jack cheese, and Chipotle mayo.

Our famous bbq sauce with cheddar cheese, bacon, and onion strings.

Blackening seasoning and melted blue cheese crumbles, and onion strings.

All natural 100% white meat turkey served with Swiss cheese, lettuce, and tomato.

Fresh roasted Turkey, bacon, lettuce and tomato between three slices of toasted white bread.

Slices of slow cooked turkey breast served cold with crispy lettuce on rye bread.

Our classic roast beef is thinly sliced and piled on toasted rye bread.

Cheddar cheese, iceberg lettuce, tomato, and mayonnaise on a toasted ciabatta roll.

Marinara and fresh mozzarella on a toasted ciabatta roll.

Choice of grilled chicken with Romaine, croutons and Caesar dressing or buffalo chicken with lettuce, tomato, and blue cheese dressing.

Slow roasted pork, country ham, Swiss, dill pickles, mustard and, mayo on Cuban bread.

White American cheese, grilled onions, bell peppers, on a toasted torpedo roll.

Slow roasted, pulled and marinated in barbeque sauce with caramelized onions, and cheddar cheese on a brioche bun.

Crispy spicy Buffalo chicken with sliced tomato, lettuce and ranch on a toasted ciabatta roll.

Provolone, sauteed onions, lettuce, tomato, Cilantro pesto mayo on a toasted ciabatta roll.

Fresh sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

Fried chicken breast, ham, Swiss, bacon, lettuce, tomato, and mayonnaise on a toasted ciabatta roll.

Thinly sliced and served hot on rye bread.

Slices of slow cooked Virginia ham and served cold with lettuce on rye bread.

Broiled, lemon butter sauce and, two sides.

Broiled, lemon butter and, two sides.

Fresh spinach, feta and lemon butter sauce served with two sides.

Lemon butter sauce and two sides.

Lightly fried, tartar sauce, lemon and, two sides.

6 large shrimp, lightly fried, cocktail sauce, lemon, and two sides.

Lightly fried, cocktail sauce, lemon, and two sides.

Beer-batter dipped cod, served with french fries, and coleslaw.

Seasoned egg dipped filet flounder, sauteed in a chardonnay lemon butter sauce over rice pilaf and one side.

Crab cake, filet of flounder, jumbo shrimp, large sea scallops and tomato Florentine butter, lemon sauce, and two sides.

Crab cake, filet of flounder, large shrimp, large sea scallops, cocktail sauce, tartar sauce, lemon, and two sides.

Broiled, butter , lemon sauce, and two sides.

Broiled, butter, lemon sauce and, two sides.

Broiled, butter, lemon sauce and, two sides.

Baltimore's favorite a generous amount of jumbo lump crab meat and two sides.

Sea scallops, shrimp, calamari, mussels and clams in a fresh spicy or mild tomato sauce, white wine, roasted garlic, basil, and fresh aromatic herbs over linguini.

Sauteed with garlic, white wine, lemon and herbs served over rice pilaf and, and one side.

Shrimp, broccoli, carrots, red peppers, onions, mushrooms, water chestnuts, and noodles in a teriyaki sauce.

Sauteed with baby spinach, mushrooms, extra virgin olive oil and herbs served over rice, and one side.

Crab overstuffed jumbo shrimp, filet of flounder, mushroom and tomato Florentine dill sauce, and two sides.

Shrimp, clams, mussels, calamari, and fish stewed in a saffron tomato broth served with garlic toast.

USDA choice center cut, seasoned and perfectly seared, and served with two sides. 9 oz.

USDA choice center cut, seasoned and perfectly seared, and served with two sides. 18 oz.

Seasoned and grilled to order, choice center cut, and served with two sides. 8 oz.

Seasoned and grilled to order, choice center cut, and served with two sides. 16 oz.

Bone-in 20 oz. Well-marbled USDA choice center cut, and served with two sides.

Full-flavored 20 oz. USDA choice center cut, and served with two sides.

8 oz filet mignon, 4 oz jumbo lump crab cake, and served with two sides.

Marinated and sliced, served with our red wine mushroom sauce, and served with two sides.

Very flavorful center cut chops, grilled to perfection, and served with two sides.

Fresh daily 100% ground beef, served with fresh fried onions, and served with two sides.

13 oz.

2 lbs.

Hand-rubbed with our secret blend of special spices and slow roasted for 6 hours and finished with our own famous flavor sauce.

Hand-rubbed with our secret blend of special spices and slow roasted for 6 hours, finished with our own famous flavor sauce.

Half rack with two fire grilled chicken breasts.

Half rack with slow cooked pulled pork.

Half rack with shrimp golden fried to perfection.

Half rack with broiled salmon.

Red wine mushroom gravy, mashed potatoes, and one side.

Minced beef cooked in a gravy with onions, peas, celery, carrots, and topped with mashed potato.

Lightly breaded eggplant baked with fresh mozzarella and tomato sauce served with pasta.

Served with AU jus and two sides.

Herbs and lemon marinated half chicken, slow oven roasted, served with mashed potatoes, and one side.

Classic chicken pot pie mix served in a baked bread bowl.

Piled high with house-made stuffing and gravy served with mashed potato and one side.

Prepared with our tomato sauce.

Prepared in a white sauce with fresh garden vegetables, extra virgin olive oil and garlic.

Sliced chicken sauteed in a white cream sauce, aged Parmagiano, and Pecorino cheese.

Grilled chicken breast in a tomato-cream sauce and vodka.

Fresh Angel hair pasta with grilled chicken sun-dried tomatoes, mushrooms, shallots, and cheese in a brandy cream sauce.

Dijon mustard cream sauce, combined with rice and one side.

Chicken, broccoli, carrots, red peppers, onions, mushrooms, and Baby corn in a teriyaki sauce over rice.

Cajun seasoned shrimp, sausage, chicken, onions, peppers and, tomatoes over rice.

Chicken breast sauteed with garlic butter and a touch of white wine served over rice or pasta.

Lightly breaded baked with fresh mozzarella and tomato sauce served with linguini.

Lightly breaded baked with fresh mozzarella, tomato sauce, and served with linguini.

Sauteed with broccoli and lemon butter white wine sauce and served over Angel hair pasta.

Sauteed with broccoli and lemon butter white wine sauce and served over Angel hair pasta.

Sauteed with mushrooms, shallots in a Marsala wine and homemade demi glaze, served over Angel hair pasta.

Sauteed with mushrooms, shallots in a Marsala wine and homemade demi glaze over Angel hair pasta.

Thinly pounded chicken lightly crusted in a mix of Pecorino Romano and Panko, sauteed in white wine and lemon and topped with fresh arugula and one side.

Butter and syrup.

Butter and syrup.

Butter and syrup.

Butter and syrup.

Extra thick slices of our challah bread, butter and syrup.

Bacon strips, two sausage links, and ham.

Two slices of french toast, topped with turkey, ham, and swiss.

Dusted with powder sugar.

Dusted with powder sugar and served with bacon strips, two sausage links, and ham.

Topped with two scoops of ice cream and whipped cream.

Served with whipped cream.

Served with whipped cream.

Best in town.

Choice of with blueberry, cherry or pineapple topping.

In season.

Seasonal.

With butter and jelly.

With cream cheese.

With butter and jelly.

Any style.

With your choice of ice cream and syrups.

With apple filling ala mode.

Brownie, graham crackers, vanilla ice cream, topped with marshmallows, and chocolate sauce.

Served with French fries.

Served with French fries.

Served with French fries.

Mozzarella and tomato sauce.

Butter and Parmesan or tomato sauce.

2 Pieces Hatfield bacon, butter, and syrup.

Cream cheese frosting with red velvet crumbs.

Citrus cream cheese frosting.

Vanilla, chocolate, and peach yogurt.

Moist chocolate cake layered with chocolate mousse.

German chocolate coconut frosting, topped with chocolate butter cream and fudge.

Double espresso and extra steamed milk.

Double espresso, steamed milk, chocolate, and whip cream.

Double shot of espresso and steamed milk.

Bottomless cup.

Ask your server.

Ask your server.

Coke, diet coke, sprite, Dr. pepper, root beer, and ginger ale.

Unsweetened or raspberry.

Orange, apple, cranberry, and lemonade.

Pellegrino.