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6 pieces. Includes hot sauce and bleu cheese.
Homemade fried fresh mozzarella squares.
Proscuitto, salami, provolone cheese, roasted peppers, marinated mushrooms and olives served with a tri color salad.
Cooked in a white stuffed red sauce.
Fried eggplant stuffed with mozzarella and ricotta cheeses topped with marinara sauce.
A combination of fried calalmari, fried shrimp, eggplant and mozzarella carozza.
Cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta.
Crisp romaine lettuce, plum tomatoes, cucumber and red onions.
Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh Caesar dressing.
Chopped mix greens made with fresh mozzarella cheese, roasted peppers, tomatoes, Sicilian olives and red onions served over garlic brushetta.
Crisp romaine lettuce, pieces of fresh tuna, sliced black olives, roasted peppers and celery made with tuscan olive oil, lemon juice topped with balsamic vinegar.
Grilled zucchini, eggplant, roasted red peppers marinated in balsamic vinegar served over tri color lettuce.
Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar.
Sliced green apples, cranberries, walnuts, blue cheese topped with a balsamic glazed served over tri color lettuce.
Marinated chicken strips, romaine lettuce, sliced tomatoes, fresh mozzarella cheese, extra virgin olive oil and a balsamic glaze.
Grilled portobello mushrooms, sauteed spinach and fresh mozzarella cheese.
Marinated grilled chicken strips, romaine lettuce, plum tomatoes and Caesar dressing.
Arugula, marinated eggplant and roasted peppers.
Served with arugula, fresh mozzarella cheese, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil.
Served with fresh mozzarella cheese, tomatoes, basil, balsamic vinegar and olive oil.
Served with sauteed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese.
Fresh turkey, red onions, arugula, sliced tomatoes with honey Dijon.
Roast beef, Swiss cheese, caramelized onions and au jus.
Sliced pork, served with sweet duck sauce and sauerkraut.
Prepared with fresh lobster meat, cooked in a 3 cheese sauce, then baked with crispy panko breadcrumbs.
Prosciutto, basil and onions cooked in a fresh plum tomato sauce.
Homemade meat sauce with Reggiano Parmigiano cheese.
Homemade pasta ears with broccoli rabe sauteed with tuscan olive oil served with fennel sausage or grilled chicken.
Made with prosciutto, peas, mushrooms cooked in a light cream sauce.
A medley of steamed vegetables cooked in a light Alfredo sauce or sauteed in garlic and tuscan olive oil.
Fresh white clam sauce with imported baby clams.
Fresh red clam sauce with imported baby clams.
Spinach, sun-dried tomatoes, fennel sausage cooked with garlic and Tuscan olive oil.
Portobellos, sun-dried tomatoes and jumbo shrimp cooked with garlic and Tuscan olive oil.
Baked with fresh ricotta cheese, mozzarella cheese and marinara sauce.
Fresh cheese ravioli topped with marinara sauce.
Baked homemade lasagna with ricotta cheese and melted mozzarella cheese.
Light cream marinara sauce and grated Parmesan cheese.
Artichoke hearts, roasted peppers, black olives and mushrooms sauteed in a light wine sauce.
Topped with spinach, prosciutto and mozzarella cheese sauteed in a sherry and white wine sauce.
Stuffed with prosciutto and mozzarella cheese cooked in a Marsala wine sauce.
Sauteed in a light white wine sauce with capers and lemon.
Chopped tomatoes, fresh mozzarella cheese and basil dressed in a seasoned olive oil.
Sauteed in marsala wine sauce with mushrooms.
Lightly battered in flour and egg, sauteed with lemon, white wine and butter.
Prepared with diced onions, mushrooms and pancetta topped with mozzarella cheese and sauteed in a light wine sauce.
Half a chicken slowly roasted in a medley of herbs and spices.
Flounder filet broiled in the oven with fresh herb, garlic and white wine.
Alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine.
Fresh ahi tuna steak pan seared and topped with a balsamic glaze.
Prepared with seasoned breadcrumb and slowly baked in tuscan olive oil.
24 oz. charbroiled steak topped with sliced white mushrooms in a marsala wine sauce.
Baby lamb chops sauteed in garlic, fresh rosemary and white wine.
Grilled breast of chicken, jumbo shrimp and New Zealand lamb chops grilled and seasoned with fresh herbs and Tuscan olive oil. Served over a bed of arugula with roasted beefsteak tomatoes.
Mozzarella cheese and ricotta cheese.
Sauteed broccoli or spinach or broccoli rabe with mozzarella cheese and ricotta cheese.
Sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella cheese and ricotta cheese.
Fried eggplant, marinara sauce, melted mozzarella cheese and basil.
Stuffed roll with pepperoni, sliced sausage, ham and melted mozzarella cheese.
Menu for Mangia Brick Oven Grill provided by Allmenus.com
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