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Under The Moon
Arborio rice, Asiago, Parmesan, cabrales and pesto aioli.
Teriyaki glazed chicken, Asian style, vegetables, corn and wasabi aioli.
Ground beef, olives, egg, onions and peppers.
Spanish imported cheeses and charcuterie. Gluten free.
Avocado, pea, tarragon honey, red radish, sunfl ower loaf, blue moon acres pea leaves.
Braised ribs, pico de gallo, roasted garlic and lime aioli.
Horseradish, crab stuffing and pesto cream sauce.
Kimchi, sesame aioli and pickled ginger.
Crispy shrimp, buttery grits, bacon and tumeric aioli.
Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.
Frisee, fulper farm yogurt, pickled onion, red radish and dill.
Sumac almond, Asiago cheese and roasted garlic dressing.
Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bull's blood.
Candied pecans, goat cheese, balsamic vinaigrette
Polenta croutons, grilled corn, honey champagne vinaigrette
Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.
Sesame crusted, Asian slaw and ponzu sauce.
14 oz. double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy demi glace and sauteed potato gnocchi.
Cuban style shredded beef stew, rice and beans.
Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.
Cremini, king oyster mushroom and spinach.
Changes daily
Hanger steak, charred asparagus, truffle frites and chimichurri.
9 Oz center cut, potato pave, blueberry port reduction
Cold quinoa salad , dijon mustard
Smoked red pepper coulis and champagne tarragon slaw.
Fingerling potatoes, crispy chorizo, salsa verde avocado mousse
Olive and onion tapenade and lemon-lime risotto cake.
Braised with port wine demi and creamy polenta.
Creamy Polenta, seasonal veggies
Pan seared, forbidden rice, rosemary orange glaze
White Spanish anchovies.
Spanish-style potato pancake.
Fried potatoes and roasted garlic Sriracha aioli.
Roasted goat cheese, tomato sauce and caramelized Bermuda onions.
Cajun cream sauce.
Asian pear and lavender honey.
2 Spanish meatballs in marinara sauce.
Shrimp, garlic, lemon and paprika.
Palacios chorizo, onions and brandy.
Grilled with potatoes and lemon.
Fried green plantains and Cuban shredded beef stew.
Cabrales cheese and mashed potatoes.
Leg of lamb, rosemary and roasted garlic.
Greens, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese and balsamic vinaigrette.
Greens, grilled shrimp, prosciutto, ricotta salata, guava and fig vinaigrette.
Goat cheese, candied pecans, Asian pear and balsamic vinaigrette.
Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.
Frisee, fulper farm yogurt, pickled onion, red radish and dill.
Sumac almond, Asiago cheese and roasted garlic dressing.
Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bull's blood.
10 oz. chorizo, manchego cheese and onion burger, oaxaca cheese and roasted poblano peppers and cilantro aioli.
10 oz. burger, braised short ribs and Gruyere cheese.
10 oz. burger, pork roll and fried egg.
10 oz., grilled, lettuce, onions and tomato. Add Swiss, mozzarella, goat, cheddar, Jack cheese, mushrooms, onion or bacon for additional charge.
10 oz. burger, ham, Swiss cheese, pickles, mustard and mayo.
Miso slaw and wasabi aoili.
10 oz. burger, more than Q brisket, cheddar and BBQ sauce.
Homemade, goat cheese and basil aioli.
Pickled onions, cucumber and dill tartar.
Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.
Cuban style shredded beef stew, rice and beans.
Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.
Cremini, king oyster mushroom and spinach.
Lemon zest, shaved asparagus, basil oil and opal basil.
Hanger steak, charred asparagus, truffle frites and chimichurri.
Roasted pork loin, ham, pickles, Swiss cheese, mustard and mayo.
Grilled with horseradish aioli, Gruyere and fried onions.
Grilled chicken, caramelized onions, fontina smoked, tomato and mayo on homemade chorizo bread pudding.
Grilled chicken breast, roasted red peppers, fresh mozzarella and pesto aioli.
Roasted red pepper aioli and brioche bun.
Cucumber, tomatoes, greens, rye bread and basil aioli.
Grilled with lettuce, onions and tomatoes. Add extras for an additional charge.
Blackened fish, pico de gallo and lemon-lime mayo.
Fontina cheese, caramelized onions and green plantain bun.
Sriracha slaw and pickles.
Menu for Under The Moon provided by Allmenus.com
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