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  • Under The Moon

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Under The Moon

(609) 291-8301

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  • 210 Farnsworth Ave, Bordentown, NJ 08505
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Under The Moon

  • (609) 291-8301

    We make ordering easy.

  • Lunch
  • Appetizers
    • Artichoke Rice Balls $9.00

      Arborio rice, Asiago, Parmesan, cabrales and pesto aioli.

    • Chicken Teriyaki Spring Rolls $8.00

      Teriyaki glazed chicken, Asian style, vegetables, corn and wasabi aioli.

    • 2 Piece Beef Empanadas $8.00

      Ground beef, olives, egg, onions and peppers.

    • 2 Piece Veggie Empanadas $8.00

    • Meat and Cheese Board $18.00

      Spanish imported cheeses and charcuterie. Gluten free.

    • Avocado Toast $11.00

      Avocado, pea, tarragon honey, red radish, sunfl ower loaf, blue moon acres pea leaves.

    • Boneless Short Rib Tostada $10.00

      Braised ribs, pico de gallo, roasted garlic and lime aioli.

    • Stuffed Shrimp $10.00

      Horseradish, crab stuffing and pesto cream sauce.

    • Pork Belly Sliders $10.00

      Kimchi, sesame aioli and pickled ginger.

    • Shrimp and Grits $10.00

      Crispy shrimp, buttery grits, bacon and tumeric aioli.

  • Salads
    • Baby Wedge Salad $10.00

      Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.

    • Smoked Salmon Salad $13.00

      Frisee, fulper farm yogurt, pickled onion, red radish and dill.

    • Spinach, Prosciutto and Shrimp Salad $12.00

      Sumac almond, Asiago cheese and roasted garlic dressing.

    • Beet and Goat Cheese Salad $12.00

      Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bull's blood.

    • Spinach and asian pear $12.00

      Candied pecans, goat cheese, balsamic vinaigrette

    • Shrimp and Arugula $13.00

      Polenta croutons, grilled corn, honey champagne vinaigrette

  • Entrees
    • Meatloaf $20.00

      Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.

    • Ahi Tuna $28.00

      Sesame crusted, Asian slaw and ponzu sauce.

    • Pork Chop $28.00

      14 oz. double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy demi glace and sauteed potato gnocchi.

    • Ropa Vieja $28.00

      Cuban style shredded beef stew, rice and beans.

    • Coq Au Vin $28.00

      Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.

    • Dirty Gnocchi $26.00

      Cremini, king oyster mushroom and spinach.

    • Risotto of The Day $25.00

      Changes daily

    • Steak Frites $34.00

      Hanger steak, charred asparagus, truffle frites and chimichurri.

    • Filet Mignon $38.00

      9 Oz center cut, potato pave, blueberry port reduction

    • Pistachio crusted salmon $28.00

      Cold quinoa salad , dijon mustard

    • Crab and Shrimp Cake $29.00

      Smoked red pepper coulis and champagne tarragon slaw.

    • Grilled Octopus $28.00

      Fingerling potatoes, crispy chorizo, salsa verde avocado mousse

    • Monkfish $25.00

      Olive and onion tapenade and lemon-lime risotto cake.

    • Short Ribs $24.00

      Braised with port wine demi and creamy polenta.

    • Short Ribs $28.00

      Creamy Polenta, seasonal veggies

    • Red snapper $28.00

      Pan seared, forbidden rice, rosemary orange glaze

  • Tapas
    • Boquerones Tapas $7.00

      White Spanish anchovies.

    • Polenta Fries Tapas $7.00

    • Tortilla Espanola Tapas $7.00

      Spanish-style potato pancake.

    • Patatas Bravas Tapas $6.00

      Fried potatoes and roasted garlic Sriracha aioli.

    • Cazuela de Queso Tapas $8.00

      Roasted goat cheese, tomato sauce and caramelized Bermuda onions.

    • Aceitunas Mixtas Tapas $6.00

    • Pork Belly Bites Tapas $8.00

    • Bacon Wrapped Dates Tapas $9.00

      Cajun cream sauce.

    • Manchego Tapas $7.00

      Asian pear and lavender honey.

    • Albondigas Tapas $9.00

      2 Spanish meatballs in marinara sauce.

    • Gambas al Ajilo Tapas $8.00

      Shrimp, garlic, lemon and paprika.

    • Chorizo and Brandy Tapas $9.00

      Palacios chorizo, onions and brandy.

    • Setas Salvajes Tapas $8.00

    • Octopus Tapas $10.00

      Grilled with potatoes and lemon.

    • Tostones con Ropa Vieja Tapas $10.00

      Fried green plantains and Cuban shredded beef stew.

    • Braised Short Ribs Tapas $10.00

      Cabrales cheese and mashed potatoes.

    • Carne con Ajos Tapas $8.00

      Leg of lamb, rosemary and roasted garlic.

    • Braised Short Ribs Tapas $8.00

    • Salpicon de Mariscos Tapas $10.00

    • Skirt Steak Tapas $7.00

  • Lunch Salads
    Add protein for an additional charge.
    • Mixed Field Salad $8.00

      Greens, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese and balsamic vinaigrette.

    • Pineapple Salad $10.00

      Greens, grilled shrimp, prosciutto, ricotta salata, guava and fig vinaigrette.

    • Spinach and Pear Salad $9.00

      Goat cheese, candied pecans, Asian pear and balsamic vinaigrette.

    • Baby Wedge Salad $10.00

      Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.

    • Smoked Salmon Salad $13.00

      Frisee, fulper farm yogurt, pickled onion, red radish and dill.

    • Spinach, Prosciutto and Shrimp Salad $12.00

      Sumac almond, Asiago cheese and roasted garlic dressing.

    • Beet and Goat Cheese Salad $12.00

      Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bull's blood.

  • Lunch Burgers
    All burgers are homemade with black angus beef, and served with Parmesan truffle fries.
    • UTM Burger Lunch $15.00

      10 oz. chorizo, manchego cheese and onion burger, oaxaca cheese and roasted poblano peppers and cilantro aioli.

    • Bordentown Burger Lunch $15.00

      10 oz. burger, braised short ribs and Gruyere cheese.

    • Trenton Burger Lunch $15.00

      10 oz. burger, pork roll and fried egg.

    • Black Angus Burger Lunch $10.00

      10 oz., grilled, lettuce, onions and tomato. Add Swiss, mozzarella, goat, cheddar, Jack cheese, mushrooms, onion or bacon for additional charge.

    • Cuban Burger Lunch $15.00

      10 oz. burger, ham, Swiss cheese, pickles, mustard and mayo.

    • Ahi Tuna Burger Lunch $15.00

      Miso slaw and wasabi aoili.

    • Lambertville Burger Lunch $15.00

      10 oz. burger, more than Q brisket, cheddar and BBQ sauce.

    • Veggie Burger Lunch $12.00

      Homemade, goat cheese and basil aioli.

    • Salmon Burger Lunch $13.00

      Pickled onions, cucumber and dill tartar.

  • Lunch Entrees
    • Meatloaf Lunch $20.00

      Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.

    • Ropa Vieja Lunch $28.00

      Cuban style shredded beef stew, rice and beans.

    • Coq Au Vin Lunch $28.00

      Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.

    • Dirty Gnocchi Lunch $26.00

      Cremini, king oyster mushroom and spinach.

    • Asparagus Risotto Lunch $25.00

      Lemon zest, shaved asparagus, basil oil and opal basil.

    • Steak Frites Lunch $34.00

      Hanger steak, charred asparagus, truffle frites and chimichurri.

  • Lunch Sandwiches
    Served with Parmesan truffle fries.
    • Cuban Sandwich Lunch $10.00

      Roasted pork loin, ham, pickles, Swiss cheese, mustard and mayo.

    • Skirt Steak Sandwich Lunch $13.00

      Grilled with horseradish aioli, Gruyere and fried onions.

    • Open Face Sandwich Lunch $10.00

      Grilled chicken, caramelized onions, fontina smoked, tomato and mayo on homemade chorizo bread pudding.

    • Jimmy Jam Sandwich $10.00

      Grilled chicken breast, roasted red peppers, fresh mozzarella and pesto aioli.

    • Crab Cake Sandwich $12.00

      Roasted red pepper aioli and brioche bun.

    • Grilled Salmon Sandwich $12.00

      Cucumber, tomatoes, greens, rye bread and basil aioli.

    • 10 oz. Black Angus Burger $10.00

      Grilled with lettuce, onions and tomatoes. Add extras for an additional charge.

    • Fish Tacos $10.00

      Blackened fish, pico de gallo and lemon-lime mayo.

    • Plantain and Pulled Pork Sandwich Lunch $12.00

      Fontina cheese, caramelized onions and green plantain bun.

    • Fried Chicken Sandwich Lunch $13.00

      Sriracha slaw and pickles.

  • Desserts
    • Homemade Dessert $7.00

Menu for Under The Moon provided by Allmenus.com

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