Toscano's Ristorante

Fig jam, arugula, and gorgonzola.

Sweet and sour sauce, pesto aioli.

Pickled onion, horseradish, breadcrumbs, and crostini.

Stuffed with broccoli rabe, sausage, and provolone over a white bean bruschetta.

Served with or without Sunday gravy and grilled Tuscan bread.

Iceberg lettuce, red onion, tomato, Sunday gravy, and fresh whipped ricotta.

Garnished with fresh jumbo lump crab an imported sherry wine.

Madeira braised onion, gruyere short rib crostini.

Six middle neck clams, topped with bacon Worcestershire sauce, tabasco, lemon, and garlic.

Served in a white wine garlic sauce, marinara sauce or long hot pepper sauce.

Served in a white wine garlic sauce, marinara sauce or long hot pepper sauce.

Whipped avocado, cucumber crab relish, and soy syrup citrus sesame sauce.

Baguette stuffed with mozzarella cheese, caramelized onion, and roasted garlic extra virgin olive oil.

Whipped goat cheese, pistachio, and citrus segments.

Red roasted pepper, parmesan, black pepper, and anchovy.

Bibb lettuce, Maytag blue, crispy nueske bacon, and roasted tomato.

Imported buffalo mozzarella from Puglia, aged balsamic, and aragula.

Mixed fresh fruit, candied walnuts, honey balsamic vinaigrette, and gorgonzola.

Veal demi, roasted fingerling potato, and sage mushroom demi.

Roasted fingerlings, herb oil, pearl onions, asparagus, and pancetta and onion sauce.

Arugula, red onion, baby heirloom tomato, extra virgin olive oil, vino cotto, and parmigiano reggiano.

House-made fresh mozzarella and Sunday style gravy.

House-made gnocchi, fresh mozzarella, and San Marzano tomato basil sauce.

House-made gnocchi, fresh mozzarella, San Marzano tomato basil sauce.

King of steaks Burgundy wine Demi-glace.

Burgundy wine demi.

Burgundy wine demi.

Per person.

White wine sherry lemon sauce, whipped potato, and vegetable of the day.

Prosciutto, red onion, and vodka tomato cream.

Stuffed with prosciutto, fontina, eggplant, whipped potato, vegetable of the day, and chardonnay Peruvian pepper sauce.

Crispy prosciutto, wild mushrooms, arugula, tortellini, marsala crema, and speck breadcrumb.

Asparagus risotto and crabmeat champagne lemon piccata.

Pine nut encrusted, pesto farro, fennel arugula apple salad, and asparagus oil.

Sauteed shrimp, imported cockles from New Zealand, and white wine tomato basil sauce.

Pancetta, onion, fresh cracked pepper, and parmesan cheese.

Maryland crabmeat, asparagus, and pepperoncini in a champagne broth.

Imported spaghetti, lemon, arugula, black pepper, and parmesan.

House favorite. Shredded veal Osso Bucco, spring peas, mascarpone, and herb veal au jus.

Ditalini, pancetta, onion, and parmesan toasted bread crumbs.

House-made, San Marzano tomato sauce.

Mixed mushrooms, imported marsala wine, mashed potatoes, and vegetable of the day.

Fresh herb marinated chicken in an aged balsamic, cherry lemon, rosemary pesto fingerling, and vegetable of the day.

Pan-roasted meatballs over mashed potato, Sunday gravy, Ricotta Salata, and pine nut raisin gremolata.

Sauteed with hot cherry peppers in a light tomato sauce, and melted provolone, cavatelli.

Ground beef, pork, and veal with peas, and tomato sauce fresh ricotta cheese.