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For 2 persons.
Marinated chicken chunks, deep-fried and sauteed with chef's special hot pepper garlic flavored tangy brown sauce.
Beef and scallop with carrots, broccoli, water chestnuts, snow peas, and straw mushroom. Chinese vegetables in oyster sauce.
Sliced shrimp, chicken, beef and pork sauteed with baby corn, broccoli, and carrots, assorted vegetables in gourmet sauce.
A delightful combination of shrimp with Chinese vegetables and sesame chicken.
Beef and chicken, green red pepper, baby corn, water chestnuts, broccoli in tasty brown sauce and hot spicy.
A Chinese culinary tradition splendid combination of scallops, shrimp and sliced chicken breast precisely balanced with green scallion.
Lobster, scallops, and shrimp with mixed vegetables cooked with a chef's special sauce.
Fresh scallop and shrimp, bamboo shoots, green red pepper, water chestnuts, celery, snow peas mixed with garlic sauce.
Marinated chicken, deep-fried and sauteed with an orange-flavored tangy brown Szechuan sauce.
Marinated chicken chunks fried and sauteed with garlic flavored tangy brown sauce. Sprinkled with sesame and served on fresh broccoli.
Chunk beef and jumbo shrimp, straw mushrooms, baby corn, broccoli, etc. cooked in chef's special sauce.
Lobster, chicken, chunk beef, shrimp, roast pork and Chinese vegetable in brown sauce.
Chicken and shrimp, beef with fresh vegetables in garlic ginger spicy sauce.
Chicken and shrimp cooked with green red pepper, mushrooms, water chestnuts, bamboo shoots with hot and spicy sauce.
Shrimp, chicken, beef, pork with baby corn, broccoli, water chestnuts, snow peas, mushroom, Chinese vegetable in brown sauce.
With 4 pancakes.
With 4 pancakes.
Menu for Wah Yan Kitchen provided by Allmenus.com
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