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Grilled eggplants mashed to paste with garlic.
Grape leaves filled with rice and herbs.
Roll filled with seasoned chicken and spices.
Boiled dumplings filled with seasoned lamb, served with yogurt, special tomato sauce and fresh herbs.
Fried dumplings filled with seasoned minced beef.
Baked crispy dumpling stuffed with ground beef and herbs.
Home-made noodles with beef strips cooked in traditional way.
6 pieces grilled hot wings.
Chickpeas made with green herbs shaped into balls and fried.
Turnover filled with potatoes scallions, herbs and spices.
Home-made pickled gherkins, tomatoes and chilies.
Dumplings filled with green vegetable, served with yogurt sauce and tomato sauce.
4 pieces grilled lightly marinated large shrimps.
Steamed dumplings stuffed with vegetables, herbs and spices.
Turnover filled with minced beef, scallions, herbs and spices.
Fried or steamed dumplings stuffed with ground lamb.
Chickpeas mashed to paste with lemon juice and garlic.
Roll filled with seasoned vegetables and spices.
Baked crispy dumpling stuffed with pumpkin, herbs and spices.
Eggplant cooked in traditional way, topped with yogurt and tomato sauce.
Home-made lentils and vegetable soup.
Lamb and beef filled dumplings soup in lamb broth.
Home-made soup of lamb, carrots and potatoes.
Cucumber, carrots and berries with rice noodles and dressing.
Tossed salad with romaine lettuce, tomatoes, croutons and special dressing and topped with grilled chicken.
Fresh shredded carrots seasoned with special marination.
Tomatoes, cucumber and onions seasoned and blended with vinegar.
Mixed fresh garden greens with cheese and olives.
Finely chopped onions, tomatoes, cucumber and parsley.
Macaroni seasoned with herbs and spices.
Mixed beans with cheese and olives.
Two skewers of boneless special cut beef mildly marinated then broiled over charcoal. Served with sauces and rice or fried potatoes.
Two skewers of ground beef marinated in fresh grated herbs and spices then broiled over charcoal.
Two skewers of ground chicken marinated in herbs and spices then broiled over charcoal.
Two skewers of boneless chicken marinated in seasoning and saffron, broiled over charcoal.
3 pieces of mildly marinated fresh cut lamb chops broiled over charcoa.
Two skewers of ground lamb meat marinated with spices then broiled over charcoal.
Seasoned ground beef marinated in spices and cooked in a pan with onions and fresh tomatoes.
Two skewers of special cut boneless lamb chunks, marinated in spices then broiled over charcoal.
Two skewers of boneless chicken marinated in fresh green herbs with special seasonings, broiled over charcoal.
Combination of different vegetables and cheese mildly marinated with flavorful spices and broiled over charcoal.
Fresh lamb liver lightly marinated then broiled.
Beans cooked in fresh tomatoes with chef special spices.
Hand spun dough tread with sauteed meat, vegetables and spices.
Fresh cut lamb cooked with tomatoes and herbs.
Fresh cut chicken cooked with saffron and milk.
Traditional uzbek rice with seasoned lamb topped with carrots and raisins.
Steamed dumplings filled with seasoned lamb served with yogurt and traditional tomato sauce.
Boneless chicken cooked with tomatoes.
Home-made goat cheese cooked in tomatoes and spices.
Stuffed bell peppers cooked the Uzbek way.
Steamed dumplings filled with seasoned pumpkin.
Two skewers of cheese kebab, 2 skewers of beef kufta and 2 skewer of chicken kufta.
4 pieces of lamb chops, 2 skewers of chicken kebab and 2 skewers of lamb kebab.
3 pieces of seasoned lamb shank with rice, topped with carrots and raisins.
Two skewers of chicken kebab, 2 skewers of chicken kufta and 2 skewers of lamb kebab.
Two skewers of beef kebab, 2 skewers of chicken kebab and 2 skewers of lamb kufta kebab.
Menu for Bokhara Kebab House provided by Allmenus.com
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