4 pieces. Fried veggie spring rolls with plum sauce.

6 pieces. Steamed or fried veggie dumplings with sweet soy sauce.

4 pieces. Steamed or fried mixed dumplings (pork, chicken and shrimp) with chef Kay's sweet sauce.

4 pieces. Crispy puff pastry filled with potatoes, onions and bean curry served with cucumber salad.

Lightly crusted tofu served with crushed peanut and sweet chili sauce.

4 pieces. Grilled marinated chicken on skewer with peanut sauce and cucumber salad.

Crispy chicken wings tossed in the wok with sweet chili sauce.

Deep fried chicken rolled in roti sheet with cucumber, scallions, cilantro and chef Kay's special hoisin sauce.

Deep fried duck rolled in roti sheet with cucumber, scallions, cilantro and chef Kay's special hoisin sauce.

Served with massaman curry, tomatoes and chicken with green curry and tofu.

4 pieces. Fried tender chicken with french fries and honey mustard sauce.

5 pieces. Fried marinated pork spare ribs with fresh garlic served with chili sauce.

5 pieces. Fried shrimp wrapped with rice paper and served with plum sauce.

5 pieces. Lightly fried shrimp with Kay's special sauce.

Shrimp wrapped in rice paper with romaine lettuce, steamed noodles, carrots and served with house dipping sauce.

Crispy fried calamari served with sweet chili sauce. Spicy.

8 pieces. Fried ground fish mixed with red curry paste and long beans served with cucumber, sweet chili sauce and crushed peanuts. Spicy.

6 pieces. Crab meat fried with onions, scallions, celery, carrots, water chestnut, cream cheese stuffed with wonton sheet.

Steamed mussels in clay pot with spicy Thai herb sauce and basil.

Sauteed mussels with basil, onions, scallions, bell peppers in brown sauce.

2 spring rolls, 2 chicken satay, 2 fried dumplings, 2 curry puffs, 2 shrimp rolls, 2 Thai wings and 2 crab Rangoon.

Fried marinated pork with chili sauce.

2 pieces.

4 pieces.

Crispy chicken wings tossed in wok with sweet sauce

Fried wings with special spicy sauce served with blue cheese dressing and celery.

Lemongrass, mushrooms, bell peppers and cilantro with choice of chicken, shrimp, veggies or tofu. Spicy.

Coconut milk, galangal, mushrooms, bell peppers and cilantro with choice of chicken, shrimp, veggies or tofu.

Vegetables in clear broth.

Tofu, bok choy and scallions in clear broth.

Thin rice noodles with bean sprouts and bok choy in clear broth with choice of chicken, pork or shrimp.

Thin rice noodles with bean sprouts and peanuts with choice of chicken, pork or shrimp. Spicy.

Beef balls with thin rice noodle, bean sprouts and bok choy.

Glass noodles with seafood, egg and mixed vegetables with special marinated sauce by chef kay.

Mixed greens, cucumbers, tomatoes, black tofu, onions and bean sprouts served with peanut dressing.

Papaya salad. Green papaya, tomatoes, peanuts, chili and garlic with Thai style lime dressing. Spicy.

Ground chicken, scallions, red onions, mint, toasted rice powder in spicy lime dressing. Spicy.

Grilled meat (chicken, pork or beef), scallions, red onions, mint, fresh chili and Thai chili paste in lime dressing. Spicy.

Vegetarian duck. Fried mock duck with chili, scallions, red onions and Thai chili paste in lime dressing. Spicy.

Mildly spicy. Shrimp, chili, scallions, red onions, Thai chili paste in lime dressing.

Squid, chili, scallions, red onions, Thai chili paste in lime dressing.

Crispy duck with chili, scallions, red onions, pineapple, cashew nuts in spicy lime dressing. Spicy.

Shredded mango, red onions, mint, cashew nuts, carrots and bell peppers in lime dressing. Spicy.

Crispy soft shell crab with shredded mango, red onions and carrots in lime dressing. Spicy.

Glass noodles, minced chicken, shrimp, onions, scallions in lime juice dressing.

Tomatoes, onions, scallions and egg with Chinese broccoli.

Basil, bell peppers, onions, string beans, chili and egg.

Pineapple, cashew nuts, onions, tomatoes, scallions and egg.

Special fried rice with shrimp paste, onions, scallions, tomatoes and egg.

Stir fried rice with egg, fresh mango, onions, scallions, peas and carrots.

Egg, onions, scallions, tomatoes, cashew nuts, peas and carrots.

Egg, onions, scallions, tomatoes, mixed vegetables.

Spicy tom yum paste, red onions, mushrooms, scallions and egg.

Crabmeat with tomatoes, onions, scallions and egg.

Minced choice of meat in spicy basil sauce served with fried egg and jasmine rice.

Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

Flat rice noodles, egg, Chinese broccoli in black bean sauce.

Flat rice noodles, egg, chili, onions, bell peppers, broccoli, tomatoes, string beans and carrots.

Spaghetti, egg, chili, onions, bell peppers, basil and tomatoes. Spicy.

Glass noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

Thick Japanese wheat flour noodles and mixed vegetables in brown sauce.

Flat rice noodles with carrots, cabbage, broccoli with special sauce.

Thin rice noodles, mixed vegetables, onions, scallions, napa cabbage, carrots, bell peppers, bean sprouts and curry.

Green chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.

Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers and basil.

Panang curry paste with coconut milk, string beans, bell peppers and lime leaf.

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.

Yellow curry paste with coconut milk, onions, potatoes, bell peppers, carrots and pineapple.

Chili and mixed vegetables in jungle curry paste. Spicy.

Fresh mango with bell peppers, onions, carrots, tomatoes with shrimp and chicken.

Sauteed eggplant, bell peppers, chili and basil in chili basil sauce.

Sauteed mixed vegetables served in brown sauce.

Steamed mixed vegetables served with peanut sauce.

Fried tofu topped with house special peanut sauce on a bed of broccoli.

Topped with sauteed sweet peppers, garlic and hot zesty Scarlet sauce.

Topped with sauteed pineapples, onions, scallions, tomatoes, cucumbers with sweet and sour sauce.

Topped with garlic sauce.

Topped with fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Onions, bell peppers, fresh garlic and chili in spicy lime sauce. Steamed or fried.

Mango, red onions in lime dressing.

Onions, bell peppers, string beans, Thai basil and chili. Spicy.

Fried crispy garlic, onions, scallions over steamed vegetables.

Sauteed pineapples, scallions, tomatoes, cucumbers, onions with sweet and sour sauce.

Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Roasted dried chili, chili paste, onions, pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts.

String beans, bell peppers, long chili and prik khing paste. Spicy.

Onions, chili, scallions and long hot chili peppers. Spicy.

Crispy 1/2 boneless duck with tamarind sauce and steamed vegetables.

Crispy 1/2 boneless duck with bell peppers, tomatoes, pineapple and basil in red curry sauce. Spicy.

Steamed chicken breast topped with house peanut sauce on a bed of steamed broccoli.

Shrimp baked with glass noodles, scallions and cilantro in clay pot.

Sauteed shrimp, mussels and squid with baby corn, mushrooms, onions, bell peppers in chili basil sauce. Spicy.

Stir-fried soft shell crab with garlic sauce.

Pan seared salmon with string beans, bell peppers and coconut milk in panang curry.

Pan seared salmon served with mango salad. Spicy.

Served with ginger sauce and mixed vegetables.

Sliced beef sauteed with onions and scallions. Spicy.

Seared beef with garlic sauce and mixed vegetables.

Grilled pork chops marinated with chef Kay's special sauce and served with mixed vegetables.

Stirred fried rice with chicken, peas and carrots.

Chicken with steamed broccoli and french fries.

Chicken with steamed broccoli and french fries.

Spaghetti with steamed broccoli and french fries.

Thin rice noodles, egg, scallions, tofu, bean sprouts and crushed peanuts in tamarind sauce.

Flat rice noodles, egg and Chinese broccoli in black bean sauce.

Flat rice noodles, egg, chili, onions, bell peppers, string beans and carrots.

Onions, bell peppers, string beans, Thai basil and chili. Spicy.

Fried crispy noodle, tossed in wok with garlic, onions, scallions, served over steamed mixed vegetables.

Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Roasted dried chili, chili paste, onions, pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts.

Special fried rice with shrimp paste, onions, scallions, tomatoes and egg.

Basil, bell peppers, onions, bamboo shoots, string beans, chili and egg.

Spicy tom yum paste, red onions, mushrooms, scallions and egg.

Green chili paste with coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil. Spicy.

Red chili paste with coconut milk, bamboo shoots, eggplant, string beans, bell pepper and basil. Spicy.

Thin rice noodles with bean sprouts and bok choy in clear broth (chicken, pork or shrimp).

Minced choice of meat in spicy basil sauce served with fried egg and jasmine rice. Spicy.