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Uzbekistana
Pelmini. Boiled small hand-made dumplings filled with seasoned lamb, served with yogurt compote, tomato compote and cilantro.
Steamed handmade flat dumplings filled with fresh green herbs. Served with yogurt compote, tomato compote and cilantro. Vegetarian.
Homemade baked puff pastry stuffed with ground lamb and beef, herbs and spices.
Pan fried small hand-made dumplings filled with lamb and beef.
Chebureki. Flat turnovers filled with minced lamb and beef, scallions, herbs and spices.
Lightly marinated large shrimp.
Grilled eggplant served with yogurt compote and tomato compote with green herb. Vegetarian.
Grilled strip of eggplant filled with cheese.
Grape leaves delicately filled with rice and herbs. Vegetarian.
Tuzlama. Uzbek homemade salty pickle. Vegetarian.
Homemade baked filo stuffed with seasonal vegetables, herbs and spices. Vegetarian.
Chickpeas mashed to paste with lemon juice and garlic served with pita bread. Vegetarian.
Grilled eggplants mashed to paste with garlic and lemon juice served with pita bread. Vegetarian.
Mix of chickpeas and green herbs shaped into balls and fried. Vegetarian.
Turnover filled with potatoes, scallions and herbs. Vegetarian.
Hummus topped with salad, falafel and lamb.
Fresh red beets, beef, onions, carrots, potatoes, cabbage, oil and sour cream.
Thick Uzbek noodles served with sauteed meat and vegetables.
Homemade lentils and vegetable soup. Vegetarian.
Tiny dumplings filled with lamb in chicken soup.
Lamb stew with big chunks of potatoes and carrots.
Tossed salad with romaine lettuce, tomatoes, croutons and special dressing and topped with grilled chicken.
Tomatoes, cucumbers, bell peppers, onions seasoned with a blend of vinegar and extra virgin olive oil. Vegetarian.
Finely chopped scallions, tomatoes, cucumbers, mint, parsley and groats of wheat seasoned with extra virgin olive oil and vinegar. Vegetarian.
Carrot salad. Shredded carrots seasoned with special marination and red chilies. Vegetarian.
Cucumbers, carrots, dried berries and rice noodles in special dressing. Vegetarian.
Tomatoes, cucumbers, bell peppers and onions seasoned with extra virgin olive oil and vinegar topped with feta cheese and olives. Vegetarian.
Toasted pieces of pita bread mixed with scallions, tomatoes, cucumbers, mint and parsley seasoned with extra virgin olive oil and vinegar. Vegetarian.
Finely chopped onions, tomatoes and parsley. Vegetarian.
Eggplant, mixed with bell peppers, tomatoes, cucumbers and parsley served with traditional sauce. Vegetarian.
Spicy.
Boneless chicken thigh salted and broiled over charcoal.
Boneless chicken breast marinated with saffron and broiled over charcoal.
Grilled boneless chicken breast marinated with fresh green herbs and special seasonings.
Ground chicken mixed with fresh grated spices, chilies and herbs, broiled over charcoal.
Wings of chicken marinated with spices and broiled over charcoal.
Cubes of lamb meat marinated with fresh grated spices and broiled over charcoal.
Ground lamb meat mixed with fresh grated spices and broiled over charcoal.
Lamb chops lightly marinated and broiled over charcoal.
Cubes of beef meat mildly marinated and broiled over charcoal.
Ground beef mixed with fresh grated spices and broiled over charcoal.
Lightly marinated jumbo shrimps.
Lightly marinated fish of the day.
Combination of different vegetables mildly marinated and broiled over charcoal.
Rice topped with seasoned lamb shank, carrots and raisins.
Rice topped with seasoned beef, carrots and chickpeas.
Steamed dumplings filled with seasoned lamb, topped with yogurt and tomato sauce.
Thick Uzbek noodles served with sauteed meat and vegetables. Vegetarian.
Steamed dumplings filled with seasoned pumpkin, served with yogurt and tomato sauce. Vegetarian.
Homemade fresh goat cheese cooked in tomatoes with special spices in a traditional way, served with your option of rice or naan. Vegetarian.
Beans cooked in fresh tomatoes with special spices in a traditional way, served with your option of rice or naan. Vegetarian.
Fresh water shrimp cooked in tomatoes with special spices in traditional way, served with your option of rice or naan.
Stuffed belly roll. Meat lamb belly stuffed with meat, vegetables and rice then slow cooked to perfection and served with couscous.
Big dumplings filled with seasoned lamb then steamed and served with sauces on the side.
Steamed rose shaped dumplings stuffed with root meat, vegetables, zucchini and tomatoes. Topped with yogurt sauce, tomato compote and greens.
Fresh chicken cooked with fresh tomatoes in traditional way, served with your option of rice or naan.
Fresh cut lamb meat cooked with fresh tomatoes in a traditional way, served with your option of rice or naan.
3 pieces of steamed roast quail with an option of 2 sides.
Fresh chicken cooked in a traditional way with yogurt milk and nuts, served with your option of rice or naan.
Slow roasted veal tongue served with couscous and mushroom qovorma.
Oxtail slow braised with chickpeas served with your option of rice or naan.
Fresh lamb liver lightly marinated then broiled.
2 skewers chicken kebab, 2 skewers lamb kofta and 2 chicken kofta.
2 skewers chicken kebab, 2 chicken kofta and 2 chicken sabza.
2 skewers beef kebab, 2 chicken kebab, 1 chicken kofta and 1 lamb kofta.
4 lamb chops, 2 skewers chicken kebab, 1 chicken kofta and 1 lamb kofta.
Rice topped with seasoned lamb shanks, carrots and raisins.
Menu for Uzbekistana provided by Allmenus.com
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