Gluten-free. Tomato, basil, EVOO.

Breaded bechamel and mozzarella, topped with a creamy cheese and mushroom sauce.

Gluten-free. Fresh Italian cheese made from mozzarella and cream over grilled eggplant marinated in a balsamic vinaigrette.

With mozzarella, butter and parmigiano.

Gluten-free. Flash fried squares of herbed chickpea flour.

Baby shrimp in a garlic lemon white wine sauce.

Gluten-free. With sicilian olives and soppressata.

Crushed tomato, garlic, gaeta olives, caper, olive oil.

Corkscrew shaped pasta with prosciutto, peas and parmigiano and cream sauce.

Roasted garlic, fresh rosemary, hot red pepper, fresh tomato sauce, topped with shaved pecorino cheese.

With arugula, pesto, baby shrimp and Gorgonzola.

Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce.

With onions and mushrooms in a marsala wine reduction over potato puree.

Gluten-free. With fresh tomato, red onions in a balsamic vinaigrette.

Gluten-free. Arborio rice, onion, shiitake, porcini, Portobello mushrooms and parmigiano cheese.

Sauteed with sun-dried tomato, garlic, shiitake and Portobello mushrooms, finished in a port wine sauce.

Gluten-free. Onions, capers, gaeta olives and fresh herbs and tomato sauce.

Gluten-free.

Sauteed in a spicy hot marinara sauce served over capellini.

Shiitake, asparagus and sun-dried tomato in a brandy cream sauce.

In a white or red sauce over linguini.

Gluten-free. Beets, red onion, carrots, marinated in balsamic vinegar topped with ricotta salata.

Topped with prosciutto and mozzarella over spinach in a marsala demi-glaze sauce.

With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze.

Breaded chicken cutlet topped with mesclun, red onions, tomato, seasoned with a light vinaigrette.

Mozzarella, butter and parmigiano.

Gluten-free. Fresh Italian cheese made from mozzarella and cream over grilled eggplant marinated in a balsamic vinaigrette and fresh tomato.

Breaded bechamel and mozzarella, topped with a creamy cheese and mushroom sauce.

Baby shrimp in a garlic lemon white wine sauce.

Gluten-free. With sicilian olives and soppressata.

Gluten-free. Flash fried squares of herbed chickpea flour.

Gluten-free. Tomato, basil, E.V.O.O.

Gluten-free. Apple, toasted walnuts and Gorgonzola in a white balsamic vinaigrette.

Gluten-free. Beets, red onion, carrots, marinated in balsamic vinegar topped with ricotta salata.

Gluten-free. Romaine lettuce, tomato, red onion, shredded carrots and celery in a house vinaigrette.

Topped with home-made crouton and shaved parmigiano.

Home-made tagliatelle with fresh tomato basil sauce wrapped in eggplant, topped with ricotta salata.

Corkscrew shaped pasta with prosciutto, peas and parmigiano and cream sauce.

Half moon ravioli stuffed with ricotta and spinach in a brandy pink cream sauce.

Home-made black squid tagliolini with calamari, mussels, baby shrimp, tomato basil sauce.

Home-made potato gnocchi in a fresh tomato and basil sauce.

In a truffle cream sauce.

With arugula, pesto, baby shrimp and Gorgonzola.

Garlic, olive oil, tomato and pecorino cheese.

Gluten-free. Pan- seared with baby shrimp, green peas in a lobster sauce.

With garlic, mushrooms and basil in a pink cream sauce tossed with arugula over cappellini.

Shiitake, asparagus and sun-dried tomato in a brandy cream sauce.

Gluten-free. Served with shoestring potato.

Clams, mussels, shrimp, calamari, baby lobster tail in a marinara sauce over linguine.

In a white or red sauce over linguine.

Gluten-free. With mushrooms, olives, onions, garlic, peperoncino and tomato sauce.

Grilled salmon served in a ginger honey and soy sauce. Topped with tomato and scallions.

With provolone fontina, sopressata, ham, in porcini mushroom demi-glaze.

Served over capellini.

Topped with prosciutto and mozzarella over spinach in a marsala demi-glaze sauce.

Breaded pork cutlet over arugula salad with tomato and red onion in a balsamic vinaigrette.

With onions and mushrooms in a marsala wine reduction over potato puree.