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Luka's Italian Cuisine
Whole fish pan fried with generous amounts of garlic, lemon, parsley, white wine
Rack of Lamb cut into chops, grilled to your liking
Stuffed pasta with pear & mascarpone, served in a carbonara cream sauce with prosciutto, peas, diced white onion
Bowtie pasta served with shrimp, mixed roasted peppers, served in a spinach cream reduction
Chicken breast sauteed with broccoli, eggplant, mozzarella, lemon white wine sauce
Veal scallopine sauteed with mushrooms, gaeta olives, artichoke hearts, in a brandy cream poivre sauce
Filet of perch (flaky white fish) topped with shredded coconut, pan seared served in a Brandy Coconut Cream Reduction
Filet pan seared topped with chopped garlic, shallots, herbs & spices, EVOO, served over broccoli rabe with tomato & olives
Filet of salmon stuffed with lump crabmeat, herbs & spices, broiled & served with a scampi sauce
Tender pork chop pan seared with onions, mushrooms, peppers, garlic, rosemary potatoes, EVOO & splash of red vinegar
Sauteed with fennel, shredded carrots, celery, sambuca cream sauce
Imported from Puglia, Italy. Served with roasted peppers, EVOO, red vinegar
Scampi Sauce
Crabcake mixed with flounder & salmon, herbs & spices, served with a brandy Dijon cream sauce
Asparagus broiled with light butter, grated parmigiano cheese
Menu for Luka's Italian Cuisine provided by Allmenus.com
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