Whole fish pan fried in Extra Virgin Olive Oil, generous amounts of garlic, lemon, salt & pepper
Stuffed pasta served in a carbonara cream sauce with prosciutto & peas
Bowtie pasta sauteed with shrimp, broccoli rabe, gaeta olives, tomato, oil & garlic
Chicken breast sauteed with artichoke hearts, mushrooms, radicchio, sherry balsamic reduction
Veal Scallopine sauteed with capers, artichoke hearts, marinated peppers, picatta sauce
Pan seared with a zesty cajun rub, served with spinach & mashed potatoes
Deboned whole fish, served broiled with sliced almonds, lemon white wine sauce
Cooked slowly overnight served in its own juices, brown sauce, mixed vegetables & mashed potatoes
Whole fish pan fried in Extra Virgin Olive Oil, generous amounts of garlic, lemon, salt & pepper
Half duck roasted & sauteed in a orange reduction, served with sweet potato mash
Sauteed with fennel, shredded carrots, celery, sambuca cream sauce
Fire roasted red peppers served with Italian imported burrata, EVOO, Red Wine Vinegar, basil
Sauteed with lemon oil garlic
Stuffed with cheese served in a tomato pesto sauce
Served over arugula in a rosemary balsamic reduction
Calamari sauteed with capers, fresh tomato, olives, marinated artichoke hearts, sauteed with oil & garlic
Roasted red beets, red onion, celery, oregano, parsley, Extra Virgin Olive Oil & Red Vinegar
Hand rolled by Luka, mixed pork, beef, & lamb grilled & served with red pepper coulis