Whole fish pan fried with generous amounts of garlic, lemon, parsley, white wine
Rack of Lamb cut into chops, grilled to your liking
Stuffed pasta with pear & mascarpone, served in a carbonara cream sauce with prosciutto, peas, diced white onion
Bowtie pasta sauteed with shrimp, mushrooms, arugula, vodka pink sauce
Chicken breast egg battered, topped with prosciutto, roasted peppers, spinach, fresh mozzarella, lemon white wine sauce
Veal scallopine sauteed with broccoli, mushrooms, gaeta olives, brandy brown reduction
Salmon filet sauteed with asparagus, mushrooms, tomatoes, pinot grigio reduction
Filet of perch sauteed with capers, gaeta olives, diced white onion, fresh tomato, zesty tomato sauce
Delicious white filet pan seared topped with chopped garlic, shallots, herbs & spices, EVOO, served over spinach
Cooked slowly overnight, served in a brown gravy, served with potatoes & vegetables
Pork chop pan seared with rosemary potatoes, garlic, peppers, mushrooms, onions, splash of red vinegar
Sauteed with fennel, shredded carrots, celery, sambuca cream sauce
Imported from Puglia, Italy. Served with roasted peppers, EVOO, red vinegar
Scampi Sauce
Asparagus broiled with light butter, grated parmigiano cheese
From Puglia, Italy. Fresh mozzarella served in the milk it was cured in, side roasted red peppers (ADD Prosciutto $3.00)
Crabcake mixed with herbs & spices, served with a brandy Dijon cream sauce
Served with sauteed mushrooms, gaeta olives, fresh tomatoes, garlic & touch of pesto
Broccoli rabe sauteed with sausage, cannellini beans, fresh tomato, gaeta olives, EVOO & garlic