32 to 40 people. 4 proteins, 8 toppings, 6 sauces, and 6 crunches.

8 to 10 people. 2 proteins, four toppings, 2 sauce, and 2 crunches.

16 to 20 people. 3 proteins, 4 toppings, 4 sauce, and 4 crunches.

Served with miso soup and salad. 8 pieces of sushi, 12 pieces of sashimi, spicy salmon roll and spider roll.

8 pieces of sushi with california roll. Served with miso soup and salad.

Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad.

16 Pieces of assorted fish, rice on the side. Served with miso soup and salad.

3 pieces of tuna, salmon, and yellowtail. Served with miso soup and salad.

Five pieces of sushi, and 12 pieces sashimi and california roll. Served with miso soup and salad.

16 Pieces of sushi, rainbow roll and dragon roll. Served with miso soup and salad.

Baked eel over a bed of seasoned rice. Served with miso soup and salad.

12 pieces of sushi, 20 pieces of sashimi, 8 pieces rainbow roll, and 6 pieces spicy tuna roll.

Sliced tuna over a bed of seasoned rice. Served with miso soup and salad.

14 pieces of assorted sliced fish on a veg of seasoned rice. Served with miso soup and salad.

35 Pieces of assorted fish, rice on the side. Served with miso soup and salad.

Cucumber roll, avocado, and vegetable roll. Served with miso soup and salad.

Served with white rice.White meat chicken with lotus flour in sweet tangy spicy brown sauce.

Lightly fried prawn with sweet mayonnaise and honey crispy walnut. Served with white rice.

Crispy fried shredded with spicy sauce. Served with white rice.

Light fried fresh soft shell crab with onion, and red pepper with seasoned salt and pepper. Served with white rice.

White meat chicken, jumbo shrimp, scallop and tender beef with mix vegetable and chefs special sauce. Served with white rice.

Chicken, beef, jumbo shrimp, asian vegetable in black pepper sauce. Served with white rice.

Jumbo shrimp, sea scallop, lobster, Asian vegetable in mild curry sauce. Served with white rice.

Premium beef, lightly fried with sweet and spicy tangering sauce. Served with white rice.

Fresh mango and vegetable in chefs special mango sauce. Served with white rice.

Tender sliced beef sauteed with jicama asparagus, red pepper, mushroom, zucchini in thai spicy sauce. Served with white rice.

Served with white rice.

Fresh asparagus on bottom with black bean sauce. Served with white rice.

Served with white rice.

Basil flavor fillet mignon with fresh green and honey walnut shrimp. Served with white rice.

Served with miso soup and salad fried rice or soft noodle.

Served with miso soup and salad fried rice or soft noodle.

Served with miso soup and salad fried rice or soft noodle.

Served with miso soup and salad fried rice or soft noodle.

Chicken, beef, and shrimp. Served with miso soup and salad, fried rice or soft noodle.

Served with miso soup and salad fried rice or soft noodle.

Served with miso soup and salad, fried rice or soft noodle.

Served with miso soup and salad fried rice or soft noodle.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Shrimp tempura and avocado inside, topped with spicy crab salad, seasweed salad, and tobiko.

Deep fried , spicy tuna and crab stick with crunchy and special sauce.

Shrimp tempura and asparagus, topped with honey mayonnaise, king crab.

Shrimp tempura, spicy tuna topped with mango, served with mango and eel sauce.

Shrimp tempura, cucumber topped with eel avocado, eel sauce.

Fresh tuna, spicy crab salad, seaweed salad, cucumber, avocado, wrapped with Vietnamese, rice paper, no rice tobiko, hot spicy oil, and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail and cucumber, wrapped with soy papaer wasabi sauce.

Spicy tuna, spicy salmon, avocado, wrapped in soy paper with honey wasabi sauce and mango sauce.

Shrimp tempura, eel crabstick and avocado, topped with black tobiko with eel sauce and yum yum sauce.

Shrimp tempura, spicy tuna spicy salmon, top avocado and onion crisps and masago.

Spicy tuna and tempura crab stick, avocado, topped with lobster salad, mango, with eel sauce, mayonnaise sauce, and tobiko.

Tuna, salmon, and yellowtail and white tuna with ginger top with avocado and spicy mayonnaise.

Tempura lobster avocado spicy tuna, with caviar and scallons, eel sauce and spicy mayonnaise.

California roll, topped with salmon tuna two pieces white fish and avocado.

Spicy crunch shrimp inside, topped with yellowtail, roasted garlic and scallion, served with spicy garlic ponzu sauce.

Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber, no rice, topped with tobiko, and ponzu sauce.

Eel and cucumber inside, topped with avocado and caviar with eel sauce.

Seared black pepper tuna and avocado topped with spicy tuna and honey wasabi sauce.

Spicy crunch salmon with avocado top with crabstick and chef special sauce, with masago.

White fish tempura and mango, topped with tuna, salmon, avocado and tobiko. Served with special mango sauce.

Deep fried salmon asperagus, cream cheese with spicy mayonnasie and eel sauce.

White tuna, tobiko scallion rolled with white sesame seed, soy paper, topped with flash tuna spicy tuna with wasabi sauce.

Mix white fish salmon with avocado and kani fried served with eel sauce and spicy mayonnaise.

Young soybean.

Traditional flavor with ginger sauce.

3 pieces. Japanese vegetable spring roll. Served with sweet and sour chilli sauce.

6 pieces. Pan fried Japanese pork potstickers.

6 pieces.

5 pieces.

Served in creamy sauce.

Grilled chicken skewers with teriyaki sauce.

Indian pancake with curry dipping sauce.

Sauteed marinated chicken in hoisin sauce with pine nuts.

Roasted duck, avocado, cucumber, and lettuce, wrap in a pancake, served with spicy mayonnaise, eel sauce.

Grilled beef skewers with teriyaki sauce.

Drizzled with a creamy coconut sauce.

4 pieces. Shrimp, celery, cilantro roll with sweet orange sauce.

Rolled beef staffed with scallion.

6 pieces.

Grilled whole fresh squid with teriyaki sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Japanese noodles soup.

Japanese noodles soup.

Japanese noodles soup.

Japanese noodles soup.

Japanese noodles soup.

Tuna, kani, salad, edamame, scallion, seaweed salad, shredded nori, poke bowl, and special sauce.

Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onion, and spicy ponzu.

Tuna, red onion, scallion, cucumber, hijiki, shredded nori, sesame seeds, and Hawaiian sauce.

Medium tofu, edamame, scallions, avocado, and cilantro with chilli dressing.

Pouched, chicken, cucumber, edamame, pineapple, seaweed, and salad with sriracha dressing.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

4 pieces raw fish nigiri sushi.

Tuna salmon, white tuna on top of scallion pancake. Served with special sauce.

4 pieces raw fish nigiri sushi.

Seared tuna topped with seaweed salad miso sauce.

Thinly sliced cucumber wrapped, around tuna, salmon, and yellowtail. Served with a mix spring salad with chefs special sauce.

6 Pieces of fresh yellowtail and jalapeno. Served with yuzu sauce.

Slice of jumbo octopus with puzu sauce.

Served with ponzu sauce.

Mix raw served on a half avocado with spicy mayonnaise and ponzu sauce.

Lobster salad, mango, jalapeno, and tuna with yuzu miso sauce.

Tofu skin with mango, avocado with Japan mayonnaise sauce.

Crab meat and cucumber with mayonnaise sauce.

Ginger dressing.

Served with sesame onion dressing.

Crispy salmon skin. Served with cucumber, and eel sauce.

Scallops, crab meat, and shrimp in a coconut basil broth.

Sweet pea, mushroom, tomato, red pepper, and aromatic herbs.

Wokame seaweed, tofu, and scallion.

Sweet pea, mushroom, tomato, red pepper, and aromatic herbs.

White broth with chicken and corn.

Sauce that comes with the hibachi.

Black, sesame sauce that comes with the gyoza, scallion pancake, age tofu, and shrimp shumai.

The sauce that comes with the house salad

Sauce that comes with the tempuras like veggie tempura, shrimp and vegetables tempura, chicken and vegetables tempura.

A thick sauce that comes with the fried oyster and the lettuce cup.

2 california rolls, 2 spicy tuna tolls, 2 salmon avocado rolls, 2 shrimp tempera rolls, 2 eel avocado tolls.

2 spicy tuna rolls, 2 california rolls, 4 tuna sushi a la carte, 4 yellowtail sushi a la carte, 4 shrimp sushi a la carte.

Spicy scallop and avocado topped with white tuna and wasabi sauce.

Shrimp tempura, spicy tuna, and avocado topped with spicy Kani soy paper.

Spicy yellowtail and avocado topped with tuna, salmon and spicy sauce.

Fried oyster topped with spicy salmon.

Mixed fish with ginger and soybean wrap

Served with soup, salad and fried rice or soft noodle.

Pan fried pork dumplings

house make veg pancake

Grilled chicken on the sticks

Beef on the sticks

Jumbo squid with teriyaki sauce

Veg roll

Tuna, Kani salad, edamame, scallion, seaweed salad, shredded nori, poke bowl, house special sauce.

Salmon, spicy salmon, cucumber, edamame, scallions, red onion, mango, masago, crispy onions, spicy ponzu.

Tuna, red onion, scallion, cucumber, hijiki, shredded nori, sesame seeds, traditional, Hawaiian sauce.

Medium tofu, edamame, scallion, avocado, cilantro with chili dressing.

Pouched, chicken, cucumber, edamame, pineapple, seaweed, salad with Sriracha dressing.

Served with shumai and California roll, miso soup, salad, and white rice.

64 pieces including 16 salmon avocado rolls, 8 spicy salmon rolls, 8 Philadelphia rolls, 8 salmon mango rolls, 16 salmon cucumber rolls, and 8 rainboro rolls. Includes 6 plates, chopsticks, soy sauce, wasabi, and ginger.

66 pieces including 12-piece salmon sushi, 12-piece yellowtail sushi, 12-piece tuna sushi, 10-piece salmon sushi, 10-piece red snapper sashimi, and 10-piece yellowtail sashimi.

64 pieces including 8 spicy tuna avocado rolls, 16 salmon avocado rolls, 8 spicy tuna rolls, 8 honey-roasted peanut avocado rolls, 8 yellowtail scallion rolls, 8 California rolls, and 8 crazy rolls. Includes 6 plates, chopsticks, soy sauce, wasabi, and ginger.

52 pieces including 12 avocado rolls, 8 sweet potato rolls, 8 peanut avocado rolls, 12 cucumber rolls, and 12 mango rolls. Includes 4 plates, chopsticks, soy sauce, wasabi, and ginger.