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Crispy tortilla chips topped with cheese, pico de gallo, pinto beans. Finished with jalapenos and sour cream. Gluten free and vegetarian.
Bone-in chicken wings with cilantro. Served with homemade ranch dressing. May be spicy.
3 Flaky house-made turnovers filled with choice of spinach & cheese, chicken or braised short-rib. Served with chipotle mayo. Vegetarian option.
Crispy fried calamari with a sweet and spicy tequila glaze, fresh cilantro, jalapeno peppers with a ranchero dipping sauce. May be spicy.
Two fire roasted corn on the cobs with chipotle aioli, tajin seasoning, queso fresco and cilantro. Gluten free and vegetarian.
Sample of Alitas Bravas, Loaded Nachos and Calamari Picante.
Hass avocado, tomatoes, onions, jalapenos and fresh cilantro. Gluten free and vegetarian.
Blended mix of cheeses served with tortilla chips.
Fresh guacamole, queso dip, fresh salsa served with tortilla chips.
Made with Queso Blanco, fresh cilantro, queso cotija with choice of filling.
Shredded lettuce, bacon, grilled chicken, tomatoes, avocado, Monterey Jack cheese, tortilla strips and avocado-lime dressing. Gluten free.
Tortilla shell, picadillo beef, lettuce, pico de gallo, mixed cheese, jalapenos topped with sour cream.
Chicken tinga, ancho chili peppers, tomatoes, avocado, queso fresco, cilantro and tortilla strips. Gluten free.
Crispy corn taco shell, seasoned Mexican-style ground beef, tomatoes and mixed cheese.
Soft flour tortilla, buttermilk battered fish with Toro slaw, pico de gallo and cilantro aioli.
Soft flour tortilla, marinated cauliflower, onion, pineapple, jalapeno peppers, queso cotija, cilantro and lime. Vegetarian.
Soft corn tortilla, grilled steak, Spanish onions and cilantro. Gluten free.
Soft flour tortilla, Texas BBQ braised short-rib, Toro slaw, fried onions and queso fresco.
Soft flour tortilla, chicken tinga, lettuce, tomatoes, onions, cheese and avocado.
Soft corn tortilla, tender-roasted pork, fresh cilantro, onions and pineapple.
Soft flour tortilla, gulf shrimp, lettuce, mango, queso fresco and cilantro aioli.
Soft flour tortilla, cilantro-lime rice, and Monterey Jack cheese. Vegetarian.
Cilantro-lime rice, chopped lettuce, mixed cheese, roasted corn and pico de gallo.
Crispy fried flour tortilla, Monterey Jack cheese and drizzled sour cream. Vegetarian option.
Crispy fried flour tortilla, Texas BBQ braised short-rib, sweet onions, Mexican cheese and roasted peppers topped with Queso Sauce and Crema.
Mixed peppers and onions. Served with flour tortillas, shredded cheese, pico de gallo and sour cream.
Cajun-seasoned grilled catfish, yellow squash, grilled zucchini and cilantro.
Shaved rib-eye, Monterey Jack cheese, onions and mixed peppers.
Cajun-seasoned grilled chicken breast stuffed with spinach, portobello mushrooms, green peppers, onions and Monterey Jack cheese. Topped with ranchero sauce. Served with rice and beans. Gluten free. May be spicy.
10 oz Skirt Steak mixed together with shrimp in garlic butter. Served with Cilantro Lime rice and Tostones.
10 oz. Skirt Steak topped with chimmichurri sauce. Served with rice, beans and tostones.
Stir fry with steak, tomatoes, and french fries. Served with rice and Tostones.
Grilled Salmon tossed in garlic butter. Served with white rice and sauteed spinach.
3 Extra Tortillas
Crispy cinnamon churros, chocolate syrup and fresh whipped cream.
Vanilla sponge cake soaked in three milks and fresh whipped cream.
A layer of mango mousse and a layer of cheesecake.
Menu for El Toro Loco provided by Allmenus.com
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