Taste It Again

A savory blend of herbs, spices and smoked herring served on top of water crackers. Spicy.

Finger size pieces of seasoned chicken breast battered and baked served with julienne carrots, sweet peppers and tangy sauce. Spicy.

Shredded codfish combined with savory seasonings and pan-fried golden brown to perfection.

Puffed pastry filled with seasoned ground beef, chicken or vegetable.

Tender pieces of chicken breast atop lettuce, tomato, carrot, spinach and onions.

Mixed greens, cherry tomatoes, red peppers, green peppers, cabbage and orange slices.

Tender pieces of chicken simmered in curry sauce with potatoes. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas. Spicy.

Chicken rubbed with a spicy Jamaican jerk seasoning. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas. Spicy.

Chicken rubbed with a spicy Jamaican jerk seasoning. Spicy.

Chicken rubbed with a spicy Jamaican jerk seasoning. Spicy.

Pan-seared chicken seasoned with allspice and simmered in its own juices. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Tender chunks of curried chicken with potatoes wrapped in dhalpuri roti skin.

Tender pieces of oxtail stewed with herbs, spices and butter beans. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Tender chunks of beef stewed with carrot and potatoes. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Red kidney beans stewed with herbs and spices and beef chunks. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Pork rubbed with a spicy Jamaican jerk seasoning. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas. Spicy.

Pork rubbed with a spicy Jamaican jerk seasoning. Spicy.

Jamaica's national dish. Boiled and shredded salted cod seasoned with onions, tomatoes, black pepper and other island spices and then simmered with ackee, Jamaica's national fruit.

A whole fish crisply pan-fried, then simmered in its own gravy with onions, sweet peppers and tomatoes. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

A whole fish crisply pan-fried, then simmered in its own gravy with onions, sweet peppers and tomatoes. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

A steamed whole or filet snapper seasoned with onions, scallion and garlic and served with carrots and okra. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

A steamed whole or filet talipia seasoned with onions, scallion, and garlic and served with carrots and okra. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

A whole or filet snapper, crisply pan-fried then simmered in a coconut run-down sauce. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

A whole or filet talipia, crisply pan-fried then simmered in a coconut run-down sauce. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

A whole or filet snapper, crisply pan-fried then topped with carrots, onion and green pepper sauteed in a light tangy sauce. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Shrimp simmered in curry sauce with potatoes. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas. Spicy.

Mixed vegetables steamed in coconut milk and curry sauce. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas. Spicy.

Red kidney beans stewed with herbs and spices. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Soy chunks cooked with potato and vegetables. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas.

Curried potatoes wrapped in dhalpuri roti skin.

Tender goat meat simmered in curry sauce with potatoes. Served with your choice of garden salad or steamed vegetables and your choice of white rice, brown rice or rice and peas. Spicy.

Tender chunks of curried goat with potatoes wrapped in dhalpuri roti skin.

Banana fritters and ice cream.