Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings.

Baked, skinned eggplant lightly sauteed, filled with thinly sliced prosciutto and impastata ricotta served in San Marzano sauce.

One dozen littleneck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs.

In spicy fresh tomato sauce or in garlic wine sauce.

Eight smelt filets lightly floured and sauteed in roasted garlic lemon sauce.

Baby portobello mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light Alfredo sauce.

A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce.

Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce.

Large portabella mushroom marinated in balsamic reduction grilled and sliced, topped with sauteed spinach and lump crabmeat.

Half head of romaine heart drizzled with seasoned lemon olive oil, grilled and topped with a lump of crabmeat scampi.

Sliced Buffalo mozzarella garnished with fresh basil in a balsamic reduction.

Served with anchovies.

Fresh, tender sweet Italian sausage, sauteed in garlic and fresh basil sauce, on a bed of fresh Any Boy broccoli rabe.

Six fresh mushrooms topped with lump crabmeat, broiled in a garlic olive oil sauce.

5 pieces of lump crab puffs served with a spicy cocktail sauce.

Six fresh local clams on the half shell with a mixture of peppers, onions, bacon, and garnished with fresh mozzarella.

2 pieces per order. Two thin slices of eggplant circles lightly breaded filled with layers of impastata ricotta, spinach, and prosciutto. Topped with mozzarella over a Pomodoro sauce.

Served with fresh marinara.

4 pieces of breaded chicken cutlets served with our famous hot sauce.

4 pieces stuffed long hots with sausage, Any Boy broccoli rabe, sharp provolone, herbs, and spices.

6 pieces served with a side of our zesty homemade BBQ horseradish sauce.

6 pieces served with a spicy cocktail sauce.

Red or white over linguini.

Red or white over linguini.

With basil cream sauce.

With peas and prosciutto Alfredo.

Fresh roasted garlic and olive oil over linguini.

Served over your choice of pasta.

Served with shack old bay.

Served in a rosa sauce.

Freshly sauteed peas in your choice of sauce (red or white), served with your choice of pasta.

Served with capers, lemon, and butter in a white wine sauce.

Served with capers, lemon, and butter in a white wine sauce.

Served with sundried tomatoes in a lemon sauce.

Served with sundried tomatoes in a lemon sauce.

Layered with eggplant and topped with fresh mozzarella in a San Marzano sauce.

Layered with eggplant and topped with fresh mozzarella in a San Marzano sauce.

Topped with creamy spinach in a demi-glaze sauce.

Topped with creamy spinach in a demi-glaze sauce.

Topped with four kinds of cheese in a rosa sauce.

Topped with four kinds of cheese in a rosa sauce.

Served with sauteed shrimp in a scampi sauce and garnished with long hots.

Served with sauteed shrimp in a scampi sauce and garnished with long hots.

Cold. Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.

Lightly breaded and topped with mozzarella in a bed of marinara sauce.

Lightly breaded and topped with mozzarella in a bed of marinara sauce.

Lightly breaded and topped with mozzarella in a bed of marinara sauce.

Lightly breaded and topped with mozzarella in a bed of marinara sauce.

Lightly sauteed in seasoned flour topped with prosciutto, sauteed spinach, dusted with sage and sprinkled mozzarella in a demi-glaze sauce.

Lightly sauteed in seasoned flour topped with prosciutto, sauteed spinach, dusted with sage and sprinkled mozzarella in a demi-glaze sauce.

Lightly sauteed and topped with four kinds of cheese in a rosa sauce.

Lightly sauteed and topped with four kinds of cheese in a rosa sauce.

Eggplant layered with chicken served in a light marinara and topped with Buffalo mozzarella.

Eggplant layered with veal served in a light marinara and topped with Buffalo mozzarella.

Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.

Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.

Lightly sauteed, topped with lump crab meat, and garnished with asparagus.

Lightly sauteed, topped with lump crab meat, and garnished with asparagus.

Lightly sauteed in marsala wine and mixed mushroom demi-glaze sauce.

Lightly sauteed in Marsala wine and mixed mushroom demi-glaze sauce.

Lightly egg battered, sauteed, and topped with creamed spinach and mozzarella in a demi-glaze sauce.

Lightly egg battered, sauteed, and topped with creamed spinach and mozzarella in a demi-glaze sauce.

Lightly egg battered and sauteed in a beef demi-glaze, lemon, butter, white wine sauce, and garnished with capers.

Lightly egg battered and sauteed in a beef demi-glaze, lemon, butter, white wine sauce, and garnished with capers.

Lightly egg battered and sauteed in a beef demi-glaze, lemon and garnished with sun-dried tomatoes.

Lightly egg battered and sauteed in a beef demi-glaze, lemon and garnished with sun-dried tomatoes.

Served with aglio e olio or Alfredo sauce.

Sauteed prosciutto with peas in light Alfredo sauce over tortellini.

Fettuccini tossed with sauteed bacon and a touch of Alfredo sauce and eggs.

Fresh roasted garlic and olive oil over linguini.

Gnocchi tossed in roasted garlic, fresh basil, and San Marzano tomatoes.

Homemade skinless pork sausage sauteed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce.

Freshly sauteed peas in your choice of sauce (red or white), served with your choice of pasta.

Served in a rosa sauce.

Served with blackened chicken, mushrooms, hard-boiled eggs, tomatoes, blue cheese, and bacon in a white balsamic honey mustard vinaigrette.

Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone.

Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone.

Fresh spring mix garnished with fresh baby mozzarella, topped with chicken cutlets and fresh bruschetta with a balsamic reduction drizzle. Side dressing available.

Chopped romaine lettuce, garnished with homemade roasted peppers, crumbled blue cheese, red onion rings and topped with grilled or chicken cutlets in homemade Buffalo sauce. Choice of dressing ranch or blue cheese.

Chopped romaine lettuce, garnished with sharp provolone, homemade roasted peppers, homemade seasoned croutons, topped with fresh chicken cutlets. Side Caesar dressing (anchovies optional).

Fresh baby spinach, garnished with fresh red onion, bacon, tomatoes, mushrooms, hard-boiled eggs, crumbled blue cheese, topped with grilled chicken with a side of white balsamic Dijon vinaigrette.

Cold. Shrimp, scallops, and crab meat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.

Served with mushrooms, peppers, and onions.

Stuffed with lump crabmeat and broiled with garlic butter sauce.

Lightly egg battered and sauteed in scampi sauce and topped with lump crabmeat.

Broiled salmon topped with fresh honey with a dried cranberry glaze.

Shrimp sauteed in roasted garlic sauce over linguini.

Shrimp sauteed in spicy plum tomato sauce served over linguini.

Shrimp, scallops, mussels, clams, and crabmeat in white or red sauce and served over linguini.

Lump crab meat imperial, no fillers, all crab meat.

Cold. Shrimp, scallops, and crabmeat tossed in romaine lettuce with roasted peppers, cherry tomatoes, and cucumbers in a light Italian dressing.

Fresh.

Half pan.

One size.