Bennys Brick Oven Pizzeria

Pick up only.

An assortment of Italian, thinly sliced meats - sopressata, hot cured capicola, prosciutto, and mortadella - a mix of delicious Italian cheeses, white anchovies, marinated olives and veggies. Served with rosemary brick oven flatbread.

Sicilian risotto balls mixed with assorted cheeses then covered with house roasted breadcrumbs, and a spoon full of fresh ricotta on the side. Served with tomato sauce.

Served with fresh tomato sauce.

Fresh jumbo lump crab balls, no filler. Served with a roasted pepper dipping sauce.

Jumbo lump crab meat cocktail served in a martini glass over micro greens and diced mangos, drizzled with Sriracha sauce, lemon juice and Sicilian flare bread crisp.

Seasoned seashore-style skin on delicious potato cuts.

Chefs version of our house garlic bread butter and garlic rubbed Italian bread, stuffed with fresh mozzarella and topped with clarified butter and fresh tomato sauce.

Jumbo shrimp sauteed with extra virgin olive oil, fresh garlic, grape tomatoes, scallions with a hint of white wine,fresh lemon juice and limoncello. Served over oven roasted cristinis.

Crisp romaine hearts topped with house croutons, roasted garlic and shaved Parmigiana cheese. Roasted in our wood burning oven then drizzled with our house Caesar dressing.

Kale, pumpkin seeds, caciocavallo cheese, golden raisins and topped with a lemon vinaigrette.

Mixed greens, Gorgonzola cheese, candied walnuts, topped with a poached pear then tossed in a citrus vinaigrette.

Pizza crust topped with onions, fresh Roma tomato sauce, anchovies, caciocavallo cheese, sprinkled with Pecorino Romano cheese, imported extra virgin olive oil and toasted breadcrumbs baked to perfection.

House baked short ribs in our chianti tomato sauce, topped with caramelized onions and Gorgonzola cheese.

Bellied portobello mushroom topped with fontina cheese, cracked egg and drizzled with white truffle oil.

Crispy pizza topped with garlic and extra virgin olive oil, fennel sausage, smoked mozzarella cheese and shaved Reggiano Parmigiana.

Fresh thin crispy crust topped with our special blend of tomato sauce and imported extra virgin olive oil.

Grilled zucchini, grilled eggplant and fontina cheese topped with a balsamic glaze.

Wood fired Atlantic salmon shredded in a 3 cheese rose cream sauce.

San marzano tomato sauce and our house cheese blend.

Thinly sliced prosciutto baked then topped with lemon seasoned arugula, cracked black pepper corn and shaved grana and the crust is lightly sprinkled with our house blend of cheeses.

Roasted chicken, house blend of hot sauce and mozzarella cheese served with blue cheese.

Cauliflower, Buffalo sauce, scallions, garlic and oil, parsley and ranch dressing.

San marzano tomato sauce, house made fresh mozzarella and fresh basil.

Crisp dough seasoned with extra virgin olive oil, thinly sliced garlic, fresh mozzarella, sharp provolone, Gorgonzola and our secret blend of cheeses.

Crisp pizza crust topped with mussels, little neck clams, bay scallops, shrimp and crab meat in a blush sauce.

San marzano tomato sauce and house blend of cheeses.

House cheese blend, extra virgin olive oil, garlic and ricotta.

Fresh black Angus marbled ribeye sauteed with fried onions, green peppers, mushroom, and pepperoni one size.

Stuffed with house blended cheese, ham and ricotta cheese.

Chefs choice assortment of roasted veggies on our house Italian bread.

Drizzled with a basil pesto.

Sliced roasted chicken breast, prosciutto, fontina cheese and fresh sage.

Shredded short rib with caramelized onion and Gorgonzola cheese. Served with a side of au jus.

House bread rubbed with pesto, stuffed with fresh mozzarella, fontina, Asiago cheese and arugula.

Steak, roasted peppers and sharp provolone. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4" tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blend.

Steak, mushrooms, fried onions, peppers, pepperoni and cheese. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4" tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blend.

Steak, spinach, Roma tomatoes and mozzarella. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4" tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blend.

Steak, caramelized onions and Gorgonzola cheese. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4" tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blend.

Just steak and cheese whiz. Bennys brick oven style cheesesteaks made on our panini style house brick oven bread. Served with Black Angus certified 1/4" tender slab of marbled ribeye steak, topped with choice of cheese our pizza cheese blend.